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ponedjeljak, 21.02.2011.

In the United States, barbecue is a cultural

coach outlet Barbecue in the United States, is a all ages eat, Americans do not speak, regardless of class background, from the ordinary people's homes until the Office of the President, almost inseparable from the barbecue. President George W. Bush at his ranch on the barbecue dinner and not the White House as the guest of honor the most intimate ceremony. In fact, the Europeans and their descendants also like to barbecue, but it spread and flourish Americans only. In North America, especially the United States, from Europe and other barbecue has become a European way of eating and socializing, which has its own historical origins, cultural backgrounds and tastes and customs.

coach bags Historically, the United States is a country of immigrants. Although the first immigrants came from countries with a marine technology and natural science knowledge, but to the American continent, is a pioneer image appears. This means that their survival and development of a beginning to a primitive and natural manner: the reclamation, enclosure and hunting. Captured from the beginning of human prey is sitting together grilled food, this habit has continued to the present, even though we have evolved a lot.

coach outlet Pioneer North America, immigrants have to battle not only from the hands of Indian exploitation of indigenous lands and resources. It was a more than ten thousands of guns to spears to bows and arrows can be defeated as a weapon of the age of the indigenous Indian, so the American conquest is the conquest of a horse. This "horse" on the habit is sleepy and knocked out sleep, hunger, eat after the hunt! Think about those cowboy hundred years ago, several people drove hundreds of thousands of cattle from one place to another place long-distance migration, a village along the way could not see, picnic became the only hot food they eat choice. Later descendants of these immigrants maintained the habit of eating around the campfire grilled, both to spend the cold night, but also to scare off the beast around, or the Lawton family reunion after the warm moment.

coach outlet The concept of the people, barbecue and barbecue is essentially a meaning. American barbecue is not the case, they are roasted over a fire is not only reptiles on land, but also the water in the ocean animals, and may be vegetables, even desserts. U.S. current barbecue foods: beef, mutton, chicken, pork, hamburgers, hot dogs, vegetables. In California and other places, some people still like seafood barbecue. They see the fire those fresh lobster, managed to get a black and red, for love of food and cooking style of the Chinese people is simply a throwaway, but if you know American history, you will understand this simple easy, no detail and texture of the food form.

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