99 COOKING CAPE
10.11.2011., četvrtak
COOKING A HEN : COOKING A
Cooking a hen : Cooking scholarships Cooking A Hen
Hen's night cupcakes Cupcakes for a hen's night. They were a hit. Cappuccino cupcake recipe: In a saucepan heat 250g of butter, 1 tbsp of instant coffee and 1 1/2c of milk gently until the butter is melted. Allow to cool. In a large bowl whisk 6 eggs until thick and creamy. Add 2c of sugar gradually and then stir in half the butter mixture and 3c of self-raising flour until smooth. Pour into cupcake pattys and bake until firm to the touch. I topped them with butter cream icing (just mix up icing sugar and butter) then sprinkled on chocolate hail. The white chocolate penises were also made by me, just using white chocolate melts, poured into penis shaped ice cube trays and then cooled. Naughty but nice! Hen [7/52] My uncle, who lives in the house above mine, has always owned hens. Since I was a little kid, I used to love them. They give us eggs, at Christmas the oldest is killed and cooked (poor thing!), but they also eat almost all of our organic waste. They're also funny, especially when the cock (at the moment we don't have one, by the way) sings in the middle of the night when is summer and you have all your windows open because it's too hot, really funny! I know it isn't really in my home, but I hadn't any idea (and no time to think about it!) See also: cooking weight conversions cooking method cooking a whole chicken in a crock pot sims 3 cooking with the best cooking whole chicken play funny cooking games cooking pot in coconut oil |
99 COOKING CAPE - COOKING CAPE
99 Cooking Cape - Cooking Games And Baking Games 99 Cooking Cape
VERY VERY PROUD ........DAMN THINGS ARE GOIN SO WELL........ECONOMY IS REALLY HUMMIN ALONG NOW .............WHERE'S MY TWEETER THINGY, OH AND MY LEGOS ......FIND MY LEGOS ....I WANNA CASTLE -------------------------------------------------------------------------------- -------------------------------------------------------------------------------- AMERICA ON THE BRINK CIA: U.S. finances at bottom of planet You'll flip when you see list of nations performing better -------------------------------------------------------------------------------- Posted: July 08, 2011 1:00 am Eastern By Joe Kovacs © 2011 WND The United States ranks last among all nations in the world when it comes to its current account balance, astronomically lower than every other economy, the CIA reports. According to the most recent figures in the CIA World Factbook, America sits at the bottom of 191 nations, with a listed account balance of an astonishing negative $561 billion. The chart from the CIA can be seen here: Rank country Current account balance Date of Information 1 China $ 272,500,000,000 2010 est. 2 Japan $ 166,500,000,000 2010 est. 3 Germany $ 162,300,000,000 2010 est. 4 Russia $ 68,850,000,000 2010 est. 5 Norway $ 60,230,000,000 2010 est. 6 Saudi Arabia $ 52,030,000,000 2010 est. 7 Switzerland $ 49,350,000,000 2010 est. 8 Netherlands $ 46,690,000,000 2010 est. 9 Singapore $ 44,080,000,000 2010 est. 10 Taiwan $ 39,000,000,000 2010 est. 11 Kuwait $ 38,200,000,000 2010 est. 12 Korea, South $ 36,350,000,000 2010 est. 13 Malaysia $ 34,140,000,000 2010 est. 14 Nigeria $ 27,770,000,000 2010 est. 15 Venezuela $ 22,070,000,000 2010 est. 16 Sweden $ 21,680,000,000 2010 est. 17 Qatar $ 20,110,000,000 2010 est. 18 Hong Kong $ 18,070,000,000 2010 est. 19 Azerbaijan $ 15,960,000,000 2010 est. 20 Libya $ 15,530,000,000 2010 est. 21 Denmark $ 14,350,000,000 2010 est. 22 Thailand $ 12,290,000,000 2010 est. 23 Austria $ 9,900,000,000 2010 est. 24 Iran $ 9,760,000,000 2010 est. 25 Philippines $ 9,510,000,000 2010 est. 26 Indonesia $ 8,532,000,000 2010 est. 27 Brunei $ 7,024,000,000 2008 est. 28 Kazakhstan $ 6,993,000,000 2010 est. 29 Argentina $ 6,976,000,000 2010 est. 30 Israel $ 6,269,000,000 2010 est. 31 Macau $ 6,230,000,000 32 Uzbekistan $ 5,588,000,000 2010 est. 33 Finland $ 4,696,000,000 2010 est. 34 Algeria $ 3,959,000,000 2010 est. 35 Bangladesh $ 3,734,000,000 2010 est. 36 United Arab Emirates $ 3,409,000,000 2010 est. 37 Luxembourg $ 3,396,000,000 2010 est. 38 Trinidad and Tobago $ 3,363,000,000 2010 est. 39 Turkmenistan $ 3,081,000,000 2010 est. 40 Oman $ 2,724,000,000 2010 est. 41 Iraq $ 2,715,000,000 2010 est. 42 Angola $ 2,089,000,000 2010 est. 43 Latvia $ 1,620,000,000 2010 est. 44 Lithuania $ 1,231,000,000 2010 est. 45 Timor-Leste $ 1,161,000,000 2007 est. 46 Chile $ 1,033,000,000 2010 est. 47 Bolivia $ 690,200,000 2010 est. 48 Burma $ 652,000,000 2010 est. 49 Syria $ 649,000,000 2010 est. 50 Ukraine $ 603,000,000 2010 est. 51 Gabon $ 591,000,000 2010 est. 52 Bahrain $ 589,000,000 2010 est. 53 Cote d'Ivoire $ 534,000,000 2010 est. 54 Egypt $ 270,000,000 2010 est. 55 Estonia $ 265,000,000 2010 est. 56 Bhutan $ 164,000,000 2008 est. 57 British Virgin Islands $ 134,300,000 1999 58 Cook Islands $ 26,670,000 2005 59 Suriname $ 24,000,000 2007 est. 60 Palau $ 15,090,000 FY03/04 61 Comoros $ 8,000,000 2007 est. 62 Guinea-Bissau $ -6,000,000 2007 est. 63 Tuvalu $ -11,680,000 2003 64 Bulgaria $ -12,800,000 2010 est. 65 Kiribati $ -21,000,000 2007 est. 66 Tonga $ -23,000,000 2007 est. 67 Samoa $ -24,000,000 2007 est. 68 Micronesia, Federated States of $ -34,300,000 FY05 est. 69 Iceland $ -42,000,000 2010 est. 70 Anguilla $ -42,870,000 2003 est. 71 Vanuatu $ -60,000,000 2007 est. 72 Sierra Leone $ -63,000,000 2007 est. 73 Dominica $ -72,000,000 2007 est. 74 Sao Tome and Principe $ -73,000,000 2010 est. 75 Central African Republic $ -77,000,000 2007 est. 76 Cuba $ -87,000,000 2010 est. 77 Gambia, The $ -90,000,000 2010 est. 78 Zambia $ -99,000,000 2010 est. 79 Papua New Guinea $ -99,000,000 2010 est. 80 Lesotho $ -125,000,000 2010 est. 81 Burundi $ -136,000,000 2010 est. 82 Grenada $ -138,000,000 2007 est. 83 Solomon Islands $ -143,000,000 2007 est. 84 Saint Vincent and the Grenadines $ -149,000,000 2007 est. 85 Belize $ -151,000,000 2010 est. 86 Saint Kitts and Nevis $ -163,000,000 2007 est. 87 Mauritania $ -184,000,000 2007 est. 88 Namibia $ -187,000,000 2010 est. 89 Laos $ -195,000,000 2010 est. 90 Saint Lucia $ -199,000,000 2007 est. 91 Kyrgyzstan $ -210,000,000 2010 est. 92 Antigua and Barbuda $ -211,000,000 2007 est. 93 Eritrea $ -212,000,000 2010 est. 94 Liberia $ -224,000,000 2007 95 Barbados $ -254,000,000 2007 est. 96 Bahamas, The $ -283,200,000 2009 est. 97 Cape Verde $ -286,000,000 2010 est. 98 Guyana $ Tagged! Oookay, I got tagged twice, so here I go with 20 facts about me: 1.99,9 % of these facts will be likely about something of/about/in Scandinavia. I am pretty sure it will, because I love the Northern countries of Europe. 2.Especially Finland and Norway. 3.Helsinki is the most beautiful capital in my opinion. 4.I want Finnish and Norwegian classes at my school. This would be great! But unfortunately it’s quite improbably I’ve to admit. 5.Instead of Finnish and Norwegian I’ve to learn French at school, that’s horrible. I simply don’t like that language. 6.I want to visit the North Cape and the archipelago Lofoten in Norway. Have you ever been there? 7.My summer break is in three days over and I am totally depressed of this fact. 8.I did nothing very special in summer, but it was nevertheless an amazing one. 9.But actually I like winter more, because I love snow so much. 10.I am a bit afraid of failing my A-levels, so I should focus only on school, this last year. I am soooo looking forward to finishing school. 11.Sometimes I am cooking something scandinavian and my family always pretend they absolutely love those meals, but sometimes they are lieing I guess. 12.Okay, the last 8 facts will be very short. 13.I love hot-air balloons. 14.On Finnish they are called “kuumailmapallot” 15.By the way, I love the Finnish word “suklaapatukka” 16.I love beaches, especially the ones on the west side of Denmark. 17.I don’t get seasick. 18.This is very practical, because I really like traveling by ferry. 19.I just read “The Catcher in the Rye” and I very like this book. 20.I turn eighteen in 33 days. Yeah! See also: information about cooking today show cooking school cooking cup grams cooking ingredients barbie cooking show cooking a 21 pound turkey cooking turkey tips cooking plate |
COOKING RED WINE - RED WINE
COOKING RED WINE - INDIAN CUISINE COOKING - COOKING OIL MANUFACTURERS IN SOUTH AFRICA. Cooking Red Wine
red wine reduction Picture shows the reduction at about 1/2 cup on its way to becoming about 2 tablespoons Wine reduction for the sauce to be made later on: 1 small carrot peeled and chopped fine (about 2 tablespoons) 1 small shallot , minced (about 2 tablespoons ) 2 medium white mushroom chopped fine (about 3 tablespoons) 1 bay leaf 1.5 cup red wine Heat carrot, shallot, mushrooms, bay leaf, parsley, and wine in 12-inch skillet over low heat; cook, without simmering (liquid should be steaming but not bubbling) until entire mixture reduces to 1 cup, 15 to 20 minutes. Strain through fine-mesh strainer and return liquid (about ? cup) to clean skillet. Continue to cook over low heat, without simmering, until liquid is reduced to 2 tablespoons. Transfer reduction to bowl for using in the pan sauce later on. Dan's Red Wine Reduction He starts watching Food Network with me and now he's making red wine reductions. How awesome is that! See also: calories in cooking spray professional cooking ebook cooking team names cooking pots online sri lankan cooking videos cooking school dallas texas old style cooking vision cooking pots cooking with a skillet |
COOKING KALE GREENS - KALE GREENS
Cooking kale greens - Cooking mama. Cooking Kale Greens
Veal and Greens Delicious dinner tonight! The greens are a staple in our house. This is my favorite way to prepare them. Southern Style Greens Recipe Ingredients for 4 people: (with the portion size shown - we eat a LOT of vegetables!) 2 bunches of greens (kale, chard, collards, they're all good) 2-4 strips of bacon (depending on thickness) 1 onion (chopped) 3-4 garlic cloves 1/2 cup chicken stock (optional) salt and pepper In your biggest pan, cook up the bacon nice and crispy and drain some of the fat. Add onions and garlic, cooking them until soft. Add greens and chicken stock (it adds a nice flavor, but it will taste good without it too) and cook for another 10-15 minutes over medium heat. Season with salt and pepper. So good! Kale Chips First time making kale chips. just chopped them up, sprayed with oil, added salt, pepper, and chili pepper. then put them in the oven at 350 for 13 minutes. they were great! See also: cooking times for lobster where to buy coconut cooking oil cooking classes games cooking for 3 copper cooking pots and pans cooking in the crock pot survival cooking gear potato microwave cooking |
COOKING TIMES FOR LEG OF LAMB - LEG OF LAMB
Cooking Times For Leg Of Lamb - Simple Cooking Blog. Cooking Times For Leg Of Lamb
ready for the rub down i must say that my first time cooking a leg of lamb turned out pretty darn well. Pet Lambs Hand reared lambs outdoors for the first time follow me around everywhere. See also: freezing eggs for cooking recipes for cooking kale cooking studio toronto food cooking videos cooking engineers thai cooking methods moroccan cooking spices secret cooking show |
COOKING CHICKEN BREASTS - COOKING CHICKEN
COOKING CHICKEN BREASTS - PORTABLE COOKING STOVE. Cooking Chicken Breasts
Chicken breast asparagus, new potatoes, mustard cream sauce. Pan-fried the chicken breast, finished in the oven. Made a sauce from the pan juices, chicken stock, double cream, dijon mustard, seasoned with salt, pepper and thyme. Pan fried chicken breast - a little bit of salt - grounded white pepper - add oil and pan-friend for about 4-5 minutes per side until cooked. note: Try NOT to over-cook chicken. Eating over-cooked chicken feels like chewing food. See also: dalaran cooking dailies waste cooking oil biodiesel cooking flounder in oven recreational cooking classes nyc cooking recipes website hot rocks for cooking large cooking kettles electric cooking ranges cooking ham slices propane cooking burners |
COOKING GAMES BRATZ GAMES. COOKING GAMES
Cooking Games Bratz Games. Cooking Games Biz Egg. Cast Iron Wok Cooking. Cooking Games Bratz Games
Bratz Genie Magic Wall Shelf!!! New In Box! - Arrived Today & It's Perfect!!! I bought this of Ebay on Auction on 6th April, 2010 and it cost me $12.50 and since it was pick up only I said I would pay him around what he quoted another person in Victoria which was $12.00...I paid for it today (so it cost me a total of $24.50)! I think it is like 50cms wide by like 20 something centrimetres deep, but we shall see when it gets here! Just the thing to put my Genie Magic Bratz and their gear on! If I can put it up (I have brick walls lol)! Bratz Dolls X TWO Sweetheart Lilee!! Won on Ebay Auction on the 19th April, 2010!!! Part 2. Arrived Today! This is one of TWO Bratz Dolls that I won off the same person on Ebay on Auction on the 19th April, 2010!! She wasn't selling so I thought I would buy her and the other Bratz Doll that the same lady had on Auction for Resale - if she is Sweet Heart Lilee Collector's Edition, as I already have one - I really was just after the clothes in this Listing. See also: vegetable oils for cooking propane cooking stove food preparation and cooking clay pots for cooking cooking light recipe contest cooking with herbs and spices cooking with peanut sauce pakistani cooking recipes in english daily cooking with samina jalil |
COOKING CLASSES MIAMI. COOKING CLASSES
Cooking classes miami. Frozen pizza cooking instructions. Cooking corn on grill. Cooking Classes Miami
Steam fry with Fiji Water! Because I use very little oil, I 'steamfry' firm stem veggies like asparagus with a drop of Fiji Water and put the lid on. Keeps veggies still crunchy and bright. I love sharing tips on stir fry techniques using my lightweight, cast iron wok. Fun and energetic students in my Wok Star cooking class last night at SHIN, midtown Miami. Graduation photo, SHIN 4.21.10 Another fun group at last night's Wok Star cooking class hosted by SHIN, midtown Miami. SHIN is a zen, cosy, wellness center that treat me like 'family'. I love all the staff there. Thanks for hosting me. See also: disney cooking recipes cooking academy completo cooking porketta roast mom mania cooking games indian cooking utensils uk cooking in school how do you say cooking in spanish cooking up trouble cooking wild pheasant cooking lessons in boston |
COOKING WITH FENNEL LEAVES - COOKING WITH
COOKING WITH FENNEL LEAVES - COOKING ACADEMY 2 UNLOCK CODE Cooking With Fennel Leaves
Moroccan chicken stew with preserved lemons 1 kg chicken (I used breast, but other parts can be used as well) Olive oil 1-2 large bulbs of fennel 2 onions, peeled and roughly chopped A small bunch of fresh coriander 4 cloves of garlic, peeled and sliced 2-3 small preserved lemons, deseeded and chopped 80g black and green olives, stoned A good pinch of saffron 500ml hot organic chicken stock For the spice rub 1 heaped teaspoon coriander seeds, bashed up 1 level teaspoon ground cumin 1 heaped teaspoon ground ginger 2 tablespoons olive oil Sea salt and freshly ground black pepper Mix all the spice rub ingredients together in a small bowl. Put your chicken pieces into a large bowl, massage them with the spice rub, then cover with clingfilm, and put into the fridge to marinate for a couple of hours or, even better, overnight. When you’re ready to cook, heat a generous lug of olive oil in a tagine or casserole-type pan, and fry the chicken pieces over a medium to high heat, skin side down first, for about 5 to 10 minutes until golden brown. While your chicken fries, chop each fennel bulb into 8 wedges, and add these to the pan along with the onions, coriander stalks and garlic. Stir well and fry for a couple more minutes, then mix in the preserved lemons, olives and saffron. Pour in the hot stock, give everything a good stir, then cover with a lid or foil, and simmer on a low heat for 1? hours, or until the meat starts to fall away from the bone. Halfway through, have a check and give it a good stir. Keep an eye on it and add a splash of water if it looks dry. When the time’s up and your chicken looks perfect, stir gently. If it’s still a bit liquidy, leave it to blip away with the lid off until thickened slightly. Have a taste, season with a pinch of salt and pepper if you think it needs it, then sprinkle with the coriander leaves. Serve with a large bowl of lightly seasoned steaming couscous. Gnocchi with Chicken Sausage, Bell Pepper and Fennel Gnocchi with Chicken Sausage, Bell Pepper, and Fennel recipe courtesy Cooking Light Preparation Time: 33 minutes minutes Yield: 4 servings (serving size: 1 1/2 cups) 1 (16-ounce) package vacuum-packed gnocchi (such as Vigo) 2 teaspoons olive oil, divided 6 ounces basil, pine nut, and chicken sausage (such as Gerhard's), casing removed and sliced 1 cup thinly sliced fennel 1 cup thinly sliced red bell pepper 1 cup thinly sliced onion 1/2 cup (2 ounces) freshly grated Asiago cheese 1/8 teaspoon freshly ground black pepper 2 tablespoons chopped fresh flat-leaf parsley 1. Cook the gnocchi according to package directions, omitting salt and fat. Drain the gnocchi in a colander over a bowl, reserving 1/4 cup cooking liquid. Keep gnocchi warm. 2. Heat 1 teaspoon olive oil in large nonstick skillet over medium-high heat. Add sausage to pan; saute 3 minutes or until lightly browned, stirring frequently. Remove sausage from skillet using a slotted spoon. 3. Heat remaining 1 teaspoon oil in pan. Add fennel, bell pepper, and onion to pan; cook 13 minutes or until tender, stirring occasionally. Add sausage, gnocchi, cheese, black pepper, and reserved cooking liquid to pan; cook 1 minute or until cheese melts, stirring constantly. Remove from heat; stir in parsley. CALORIES 342 (30% from fat); FAT 11.5g (sat 4.3g,mono 4.7g,poly 1.6g); IRON 1.1mg; CHOLESTEROL 50mg; CALCIUM 155mg; CARBOHYDRATE 45.4g; SODIUM 829mg; PROTEIN 15.9g; FIBER 2.9g See also: south cooking recipes red wine for cooking online restaurant cooking games crack for cooking academy 2 cooking class ireland turkey tetrazzini cooking light poaching cooking method cooking for real games smart cooking 1 |
FRENCH COOKING TRANSLATION : COOKING TRANSLATION
French cooking translation : Cooking school italy French Cooking Translation
From CF Combat Camera English / Anglais IS2003-6012 10 Nov 03 Kabul, Afghanistan Private Colin Taylor from River Herbert, Nova Scotia, prepares pizza to feed to the Canadian troops in Kabul, Afghanistan. Thought to be the longest and largest pizza delivery in Canadian history, Boston Pizza has delivered the ingredients for 2200 pizzas to approximately 1930 Canadian troops serving in Afghanistan. The 12-inch pizzas are prepared by camp cooks according to Boston Pizza's recipes and will be served on Remembrance Day. Op ATHENA is Canada's contribution to the International Security Assistance Force (ISAF), the United Nations-authorized mission in Kabul, Afghanistan. Operation ATHENA began in August 2003 and is currently scheduled to end late summer 2004. The mission of ISAF is to maintain security in Kabul and its surrounding areas so the Afghan Transitional Authority and UN agencies can begin rebuilding the country. At this time, ISAF comprises 5,500 troops from 31 different nations. Photo: MCpl John Nicholson, Canadian Forces Combat Camera FRENCH TRANSLATION TO FOLLOW French / Francois IS2003-6012 Le 10 novembre 2003 Kaboul, Afghanistan Le soldat Colin Taylor, de River Herbert en Nouvelle-Ecosse, prepare des pizzas pour les troupes canadiennes deployees a Kaboul, en Afghanistan. Il pourrait bien s’agir de la plus importante livraison de pizzas dans l’histoire du Canada. En effet, Boston Pizza a fourni les ingredients necessaires a la preparation de 2 200 pizzas, qui seront offertes aux quelques 1 930 militaires canadiens en Afghanistan. Les cuisiniers du camp preparent des pizzas de 12 pouces en suivant les recettes de Boston Pizza et ils les serviront aux soldats a l’occasion du jour du Souvenir. L'operation Athena est la participation canadienne a la Force internationale d'assistance a la securite (FIAS), mission autorisee de l'ONU a Kaboul, en Afghanistan. Cette operation a debute en aout 2003 et, selon les previsions actuelles, devrait se terminer a la fin de l’ete 2004. La mission de la FIAS consiste a participer au maintien de la securite, a Kaboul et dans les regions environnantes, afin que l'Autorite de transition en Afghanistan et les organismes de l'ONU puissent entamer la reconstruction du pays. La FIAS compte actuellement 5 500 militaires de 31 pays differents. Photo : Cplc John Nicholson, Camera de combat des Forces canadiennes Weight Watchers quiche A very good and yet very diet pie :) See below for the receipe in french or english (sorry in advance for the poor translation)! ******************************************************* Tarte aux courgettes sans pate Weight Watchers Pour 4 personnes / Preparation : 10 mn / Cuisson : 30 mn 2,5 points par personne Ce qu'il vous faut : 2 courgettes 1/2 cc de muscade 20 g de semoule tres fine 2 petits ?ufs 1 petit pot de creme fraiche epaisse a 4% (10 cl) 30 g de parmesan rape Sel, Poivre Prechauffer le four a 200 °C (th.6.). Couper les courgettes en petits des. Mettre 25 centilitres d'eau a bouillir avec du sel, du poivre et la muscade. Verser les courgettes dans la casserole et laisser bouillir 2 minutes. Verser ensuite la semoule en pluie. Cuire une minute en remuant. Retirer du feu Dans un bol, battre les ?ufs, la creme et le parmesan. Saler, poivrer. Verser sur la preparation courgettes et semoule. Bien melanger le tout. Verser dans un moule a quiche antiadhesif et cuire au four 30 minutes. Cette tarte se deguste chaude ou froide. ******************************************************* Weight Watchers zucchinis pie without pastrie Reciepe for 4 people / Time of preparation : 10 mn / Time of cooking : 30 mn 2,5 points per serving What you need : 2 zucchinis 1/2 ts of nutmeg 20 g of finely semolina (0.7 oz) 2 small eggs 10 cl of 4% fat cream (0.42 cup) 30 g of grated Parmesan (1.05 oz) Salt and pepper Preheat the oven at 200°C (392°F). Slice the zucchinis in small dices. Put 25 cl of water (1.06 cup) in a pan and make it boil with salt, pepper and the nutmeg. Pour the zucchinis in the pan and let it boil for 2 minutes. Then pour the semonlina. Cook and stir during one minute. Take the pan away from the fire. In a bowl, mix the eggs, the cream and the parmesan together. Add salt and pepper. Pour the mix on the zucchinis and semolina. Mix everything well. Pour the result in a non-stick pie dish. Put it in the oven and let it bake for 30 minutes. You can eat this pie hot or cold. See also: warcraft cooking 450 cooking mama play game pork chops cooking temperature cooking classes hamilton ontario australian cooking southern living cooking recipes cooking utensils spatula |
THAI JASMINE RICE COOKING INSTRUCTIONS. THAI JASMINE RI
Thai Jasmine Rice Cooking Instructions. Cooking School Cookbook Thai Jasmine Rice Cooking Instructions
Jasmine Rice in the Weeping Plain Jasmine Rice in the Weeping Plain: Adapting Rice Farming to Climate Change in Northeast Thailand. This machine helps the farmers to collect water to grow the rice. WP24: Jasmine Rice Affogato Jasmine rice ice cream coated in three kinds of popped rice (plain, espresso and chocolate) on a bed of sweetened raisins in a pool of espresso with a tempura crisp. See also: lets get cooking recipes free cooking video sue dress up cooking games tv cooking competitions vegetarian indian cooking recipes best healthy cooking oil cooking with a skillet kids cooking recipe |
LIST OF HERBS FOR COOKING : HERBS FOR COOKING
List Of Herbs For Cooking : Teppanyaki Style Japanese Cooking. List Of Herbs For Cooking
2011 wishes* Inspired by a friend, I've decided to make my list of 100 wishes for 2011. It is not a "to do list". It's just a way of putting things in perspective. There are many things I would love to do, and sometimes I even forget about them. This way I can always look at my list and feel inspired :) Do one yourself, it's good fun :) ******* 01 - Begin each day with a smile :) 02 - Read more poetry 03 - Be kind to myself 04 - Be kind to others 05 - Visit Tapada de Mafra 06 - Spend a weekend at Geres 07 - Go to Cinema from time to time (I forget to do it...) 08 - Start painting again 09 - Buy frames for my postcards and prints 10 - Learn how to sew 11 - Learn crochet and knitting 12 - Take some driving lessons 13 - Start driving again 14 - Learn more about photography (and photograph more) 15 - Draw a character a day 16 - Read a book per month 17 - Go out with friends more often 18 - Visit Bucaco 19 - Go for a walk every morning 20 - Have a relaxing massage 21 - Take my son to parks and funny places on the weekends 22 - Organize a picnic during Spring 23 - Organize a themed party for my son 24 - Explore some shops at Bairro Alto 25 - Be more organized 26 - Go to the Theater 27 - Keep creating my 12 wallpapers calendars 28 - Take good care of my health 29 - Let beauty enter my life (be aware of little simple things) 30 - Renew some things in my kitchen 31 - Buy those sandals that I love! 32 - Buy a lovely skirt 33 - Drink berries sangria again 34 - Learn embroidery 35 - Dance more (when nobody's watching :P) 36 - Make a cloth doll 37 - Bake more cookies with my son 38 - Organize my inspiration board 39 - Go shopping with my girl friends more often 40 - Quit nagging 41 - Learn to let go 42 - Visit my Father and Grandmother once a month 43 - Organize my iPod play list 44 - Subscribe to one of those wonderful Stampington mags 45 - Keep up with my art journal 46 - Visit flea markets more often 47 - Drink more water 48 - Stop "thinking too much" and relax 49 - Display my collections (buy a cabinet) 50 - Learn how to meditate 51 - Ride a bicycle more often 52 - Take a walk at the beach by night 53 - Buy a bread making machine 54 - Have fresh flowers at home more often 55 - Make more clay dolls 56 - Pick fruit from the tree 57 - Hmmmm, chocolate fondue 58 - Make my herbs garden 59 - Go to Quinta da Regaleira again 60 - Go to Gulbenkian to see Lalique's exhibition again 61 - Try some new crafting techniques 62 - Send a brown box from CTT (post service) filled with goodies for children in need 63 - Be kind to my phone, and start enjoying using it (I hate talking by phone :/) 64 - Make some Christmas postcards 65 - Draw a 2012 calendar 66 - Sing more 67 - Have more fun :) 68 - Visit Berlengas again 69 - Make my new website 70 - Make more surprises to my loved ones 71 - Eat broccoli >_< 72 - Organize the list of blogs I love to follow 73 - Organize my ribbons and lace 74 - Create more paper dolls 75 - Learn how to make patterns for dolls clothes 76 - Remember that everyday matters 77 - Buy some lovely new mugs 78 - Plan more vegetarian meals 79 - Make some Moo cards 80 - Try a Polaroid camera 81 - Go to 1 or 2 doll meetings 82 - Buy a Dal 83 - Buy another Blythe :) 84 - Watch "Chocolat" again 85 - Take my son to the cinema to watch "Cars 2" (during Summer) 86 - Buy a lace shirt or blouse to wear with "those" sandals 87 - Stop drinking coffee (I don't even like it) 88 - Eat strawberries with cream without feeling the guilt 89 - Dry wildflowers and make a herbarium journal 90 - Try to reply messages in the same day 91 - Watch New Year's fireworks live 92 - Get those books from my ever growing Amazon wish list 93 - Send messages more often to friends I can't be with 94 - Keep writing in my journal 95 - Feel grateful 96 - Use the Wii fit when it's raining outside and I can't go for a walk 97 - Read the "Wuthering Heights" again 98 - Buy new glasses 99 - Use more herbs in my cooking 100 - Don't forget I can do it! Project 365: Day 55 - Decadence, Extravagance, and Opulence My friend Eddie and I conjured up a meal for our friend Fan for his 23rd birthday that held no reservations. Listed below is the menu (cook in parentheses): Appetizer: - Olive baguette with aged direct-from-the-farm Wisconsin white cheddar (Eddie and myself) - Beer pairing: Red Hook brewery Late Harvest Autumn ale, a 5.9% ABV American Red/ Amber ale with fall foliage and apricot aromas and a smoky, nutty, buttery taste. Main course (pictured): - Aged Kobe-style New York strip steak, cooked rare with olive oil, cracked peppercorns and herbs (Eddie) - Asparagus risotto with white wine, shiitake mushrooms and parmesan cheese (myself) - Mixed greens with cranberries, walnuts, and red onions in a balsamic vinaigrette (myself) - Sunflower-seeded bun (Eddie) - Beer pairing: DeuS (Brut des Flandres), an 11.5% ABV Biere de Champagne that's rare to find and expensive to acquire. The aroma bequeaths sweet notes of pears, coriander, cinnamon, and saffron, and the taste is somewhat phenolic with a Ya pear juiciness and hints of cardamom, lilac/lavender, and peppercorns. Dessert: - Buttered sourdough English muffin with cinnamon, topped with Courvoisier-soaked blackberries, apples, and white peaches, and whipped cream. (Eddie) Needless to say, it was delicious. See also: minnie mouse cooking game games to cooking family fun cooking cooking quiz words related to cooking cooking classes ubud fast cooking games online cooking a roast beef dinner cooking mama ii cooking chinese food |
CUP COOKING : COOKING
Cup Cooking : Tips For Cooking Chicken : Children Cooking Games. Cup Cooking
Egg cup Recipe for bento / lunch egg cup Fry onions, peppers, courgette and peas together with olive oil and salt over a gentle heat until softened. Add mixture to beaten eggs, then pour into a silicone cup, which has been greased with olive oil. Sprinkle with dried thyme and bake on a baking sheet for 10 mins at 180c. Check the cup has cooked by squeezing it - if it's firm, it's cooked. Allow to cool at room temperature, which will help the egg to set. Cup of tea Y ademas de un buen libro y el lujo de la musica de los arboles cuando se agitan con el viento, una taza de te y un espacio en mi interior. Es poesia en si misma, asi que mejor no arruino ese momento, tan imposible de describir. See also: halogen cooking recipes kids cooking cooking show bloopers cake cooking games for kids cooking with fresh herbs cuban cooking recipes cooking games online to play online cooking for a large family |
OLIVE OIL HIGH TEMPERATURE COOKING - OLIVE OIL HIGH
Olive oil high temperature cooking - Cooking with lavender Olive Oil High Temperature Cooking
VEGAN Black Beans and Rice, Fried Plantains, & Salad Vegan Black Beans with Onions and Green Peppers on Rice, Fried Plantains, and Salad. INGREDIENTS: -4 CUPS of rice. -1 SMALL BAG of dried black beans. -1 LARGE onion. -1 LARGE green pepper. -2 MEDIUM/LARGE green plantains. -2 WHOLE garlic clove. -Olive Oil -Salt, garlic powder, onion powder. -Lettuce, tomato, avocado, green olives, whatever salad stuff. (Optional.) STEPS: Beans 1. Pour the bag of dried beans into an empty pan and pick out any rocks or foreign matter. 2. Black beans, like all dried beans, need to be soaked before being cooked. (The hydration helps to reduce the cooking time.) Since they're small, 2 - 4 hours soaking in cold water should do the trick. Drain and move to step 4 OR if you have less time, skip step 2 and go to step 3. 3. If you don't have a lot of time, boil the beans in water for 1 - 3 minutes, turn off heat, cover the pot, and let them sit for one hour. Drain and follow the rest of the recipe. (The only problem with boiling them instead of soaking them is that they loose a considerable amount of nutrients.) 4. While cooking, add 1 whole diced onion, 1 whole diced green pepper, a few pieces of crushed garlic, and salt to taste along with a bit of garlic powder and onion powder. 5. To cook the beans, drain the soaking water and add cold water, 1 part beans to 2 or 3 parts cold water. Bring to a boil, then reduce heat to a very slow simmer. Simmer for 2 hours. STEPS: Rice 1. When your beans are about half an hour away from being done, start cooking your rice as the directions say. (Substitute butter for olive oil if rice package calls for butter.) STEPS: Fried Green Plantains (Tostones) 1. Cut the ends of each plantain off. Cut through the peel horizontally, the entire length of the plantain. Loosen the peel along the cut and remove by hand. 2. Cut the peeled plantain into slices, about 2" to 2 1/2" wide. 3. Fill a large skillet a third of the way full with olive oil and heat over medium-high heat to about 300 degrees F. Once the oil is hot, fry the plantain slices for about 3 to 5 minutes, turning once, just long enough to make them soft. 4. Remove the plantains and drain on paper towels. Use a plantain press (or a brown paper bag folded over) to smash the plantains to about half their thickness, like smashing them into patties. 5. Bring the oil back to a higher temperature (about 375 degrees F.) Fry again, turning occasionally, until golden brown on both sides. 6. Remove from pan. Use paper towels to absorb excess oil. 7. Crush some fresh garlic and mix into a small bowl of a little olive oil. Baste into plantains. Add salt to taste. STEPS: Salad (Optional) 1. Mix lettuce, tomatoes, cut avocado, green olives, or whatever you want in your salad. 2. Drizzle olive oil and vinegar over salad. Enjoy! The Rataturkey One of my many spontaneous, random, healthy dishes. Get a pot. Pour an half-inch of olive oil at the bottom. Cold pressed, virgin oil. Thrown into that chooped red-oignon and some shredded garlic, as well as some slices of squash. Warm that up. Nice and slow. When they start getting softy, add mushrooms. Some sesam seed. Let the garlic take over the mix by covering the pot. Must cook slowly under relative low fire (never get the olive oil to "fry"). At the end, put some fig puree (at least 1 fig per person). The taste won't kick in while tasting the dish, but it would give an hardly known, still detectable, hint of sweeteness and sugar-taste. Try not to fry or stick the puree on the sides of the pot. Try to make it melt and propagate. Meanwhile, get some turkey. Chop it in bands, say like a thumb. A woman's thumb. A light, smooth, round marinade: BBQ. Garlic. Honey. Whatever. Grill, roast, or fry that on high temperature. Has to get burned a bit to awake the flavour, as turkey is kinda tasteless. Try to synchronize your vegetables and your meat. When the meat is almost done, pour the vegetables in the pan or on the grillpan with the meat. Turn the fire down, let that warm up alltogether. With the speed of a NINJA and a Katana, chop a bell pepper. And a tomato, to get the whole stuff JUICY. Pour it with the rest, mix a bit. Get the whole stuff into a bowl, a cup or something that aint flat. You don't wont to drink olive oil, do you? Start eating at once, the oil is already down the bowl, and it can get cold quickly. Ginger beer was a great sidekick for this meal, though a bit strong in taste. See also: best cooking games for girls cooking utensils images pictures of chefs cooking giada de laurentiis cooking cooking recipes pakistani cooking substitute for shortening italian cooking sauces cooking substitutions buttermilk best home cooking recipes |
PLAY SPONGEBOB COOKING GAMES - PLAY SPONGEBOB
PLAY SPONGEBOB COOKING GAMES - METRIC COOKING MEASUREMENTS. Play Spongebob Cooking Games
SPONGEBOB SPONGEBOB : it slipped form my hand. :( spongebob puking Spongebob puking...too much tequila :( See also: cake cooking games for kids slow cooking temperature vegan cooking for one cooking fresh lima beans cooking classes in hong kong cooking calamari tubes on food and cooking pdf cooking fava beans dried cooking mama descarga |
QUICK COOKING GAMES - COOKING GAMES
Quick Cooking Games - Cooking Baking Recipes - Teenage Cooking Games. Quick Cooking Games
futbol, cerditos Here Freddy preps for a quick match, en route to Challway (elev 2920m) following the summit charge and an unbelievably miserably cold and wet lunch up at Huayracmachay, which on our day was so freaky, foggy and wet that it reminded me of some desolate hillside in Wales, or an Irish bog. At one point I was literally walking down an entire mountainside of running water, inch or two deep. Yay for waterproof hi-tecs. More on Huayracmachay to come, including photos of a sort of after-dinner ritual I like to call "blind the hell out of the donkeys and horses so we can strap all these cooking supplies on them." Fun game. Following the summit and lunch, we began descending 1700meters straight down through tropical high jungle. Tons of bamboo and running water. The sun came out and we were dry in no time. And then hot. Coffee plantations and potato farms choked both sides of the jungle path. Occasionally we'd see some guy up in a tree, chopping fruit. I was loving life, nice and dry. I began to get...comfortable, when I suddenly felt the call of something pressing. Something important. There is a path that I know of which I will never, ever lead you down. ?Como se dice, "dropped a deuce in the jungle" en espanol? Como se dice, "growler" !? Don't answer. The above futbol match was a very fun, lengthy and necessary stop during a nine-hour day. The game was eventually called due to rain (and pigs). Still trying to figure out what sort of fruit we got ourselves into here, but I know that I've never seen it in the states and it apparently is not actively imported. Don't miss the two cerditos to the right of the panel! Lazy Afternoon I hope you enjoyed your Sunday afternoon. I have seriously developed addiction issues with NFL. I have the NFL ticket so I get to sit on my butt all Sunday afternoon and just flip from game to game. I even cooked a quick dinner just to eat it in bed while watching my poor team the Seahawks lose today. Now I get to sit here for another few hours as I watch the premiers of Dexter and Californication. So maybe I will have to hit the gym tomorrow ya think!! This is my sweet sweet puppy Deacon in "his" chair. Explored Highest #407 See also: french cooking equipment cooking baking recipes indian microwave cooking video cooking quail on the grill shattrath daily cooking cooking books free electric cooking range india slow cooking roast spices for cooking fish |