COOKING KALE GREENS - KALE GREENS
Cooking kale greens - Cooking mama. Cooking Kale Greens
Veal and Greens Delicious dinner tonight! The greens are a staple in our house. This is my favorite way to prepare them. Southern Style Greens Recipe Ingredients for 4 people: (with the portion size shown - we eat a LOT of vegetables!) 2 bunches of greens (kale, chard, collards, they're all good) 2-4 strips of bacon (depending on thickness) 1 onion (chopped) 3-4 garlic cloves 1/2 cup chicken stock (optional) salt and pepper In your biggest pan, cook up the bacon nice and crispy and drain some of the fat. Add onions and garlic, cooking them until soft. Add greens and chicken stock (it adds a nice flavor, but it will taste good without it too) and cook for another 10-15 minutes over medium heat. Season with salt and pepper. So good! Kale Chips First time making kale chips. just chopped them up, sprayed with oil, added salt, pepper, and chili pepper. then put them in the oven at 350 for 13 minutes. they were great! See also: cooking times for lobster where to buy coconut cooking oil cooking classes games cooking for 3 copper cooking pots and pans cooking in the crock pot survival cooking gear potato microwave cooking |
studeni, 2011 | ||||||
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