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COOKING CHICKEN BREASTS - COOKING CHICKEN
COOKING CHICKEN BREASTS - PORTABLE COOKING STOVE.
Cooking Chicken Breasts
- (Chicken breast) Chicken is the meat derived from chickens. It is the most common type of poultry in the world, and is prepared as food in a wide variety of ways, varying by region and culture.
- (chicken breast) pigeon breast: abnormal protrusion of the breastbone caused by rickets
- The practice or skill of preparing food
- (cook) someone who cooks food
- The process of preparing food by heating it
- the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
- Food that has been prepared in a particular way
- (cook) prepare a hot meal; "My husband doesn't cook"
Chicken breast
asparagus, new potatoes, mustard cream sauce.
Pan-fried the chicken breast, finished in the oven. Made a sauce from the pan juices, chicken stock, double cream, dijon mustard, seasoned with salt, pepper and thyme.
Pan fried chicken breast
- a little bit of salt
- grounded white pepper
- add oil and pan-friend for about 4-5 minutes per side until cooked.
note: Try NOT to over-cook chicken. Eating over-cooked chicken feels like chewing food.
See also:
dalaran cooking dailies
waste cooking oil biodiesel
cooking flounder in oven
recreational cooking classes nyc
cooking recipes website
hot rocks for cooking
large cooking kettles
electric cooking ranges
cooking ham slices
propane cooking burners
Post je objavljen 10.11.2011. u 09:40 sati.