COOKING BROOK TROUT

10.11.2011., četvrtak

COOKING BROOK TROUT : BROOK TROUT


Cooking Brook Trout : Cooking Methods In France.



Cooking Brook Trout





cooking brook trout






    brook trout
  • a delicious freshwater food fish

  • North American freshwater trout; introduced in Europe

  • Brook trout, or speckled trout, naturally ranging eastwards from Ontario, is now distributed throughout all provinces. Until the mid-1900s, it was highly prized as a sport fish, and has been introduced as far afield as New Zealand and the Falkland Islands.





    cooking
  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The process of preparing food by heating it

  • The practice or skill of preparing food

  • Food that has been prepared in a particular way

  • (cook) someone who cooks food











Tasty brook trout




Tasty brook trout





Poached in white wine, lemons, and onions by DH. The orange tinge to the meat is a sign the trout ate crayfish and an indication of a excellent-tasting meal. Trout from the UP of Michigan. Wild-caught by DH.











Fresh Trout on the Boil




Fresh Trout on the Boil





Some of the sea run Brook Trout we caught from the Little Whale River in northern Quebec were cut into pieces and boiled over the camp fire - a simple but delicious recipe.









cooking brook trout







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- 04:19 - Komentari (0) - Isprintaj - #

COOKING CLAMS : COOKING


Cooking clams : Chinese cooking sauce : Cooking times for gammon



Cooking Clams





cooking clams






    cooking
  • The process of preparing food by heating it

  • Food that has been prepared in a particular way

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • (cook) someone who cooks food

  • The practice or skill of preparing food





    clams
  • Abruptly stop talking, either for fear of revealing a secret or from shyness

  • Dig for or collect clams

  • (clam) burrowing marine mollusk living on sand or mud; the shell closes with viselike firmness

  • (clam) gather clams, by digging in the sand by the ocean

  • boodle: informal terms for money











Clams and Clamming




Clams and Clamming





Steaming clams on the barbecue.











Chef Eduardo Cooking Clams and Mussels




Chef Eduardo Cooking Clams and Mussels





Il Fornaio cooking class.









cooking clams







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- 04:18 - Komentari (0) - Isprintaj - #

MICROWAVE COOKING FISH : COOKING FISH


Microwave cooking fish : Kids cooking games online free.



Microwave Cooking Fish





microwave cooking fish






    microwave cooking
  • A heating method uses radiation generated by a special oven to penetrate the food. It agitates water molecules, creating friction and heat; this energy then spreads throughout the food by conduction (and convection in liquids).

  • A microwave oven, or simply a microwave, is a kitchen appliance that cooks or heats food by dielectric heating. This is accomplished by using microwave radiation to heat water and other polarized molecules within the food.





    fish
  • seek indirectly; "fish for compliments"

  • A flat plate of metal, wood, or another material that is fixed on a beam or across a joint in order to give additional strength, esp. on a ship's damaged mast or spar as a temporary repair

  • any of various mostly cold-blooded aquatic vertebrates usually having scales and breathing through gills; "the shark is a large fish"; "in the living room there was a tank of colorful fish"

  • catch or try to catch fish or shellfish; "I like to go fishing on weekends"











Monday Dinner (2/16/09)




Monday Dinner (2/16/09)





The recipe for the fish was from a can of red curry paste recommened for seafood, I forget the exact name. The vegetables where frozen and cooked in the microwave, per the directions on the back, with a little salt, pepper and Pilau seasoning added.

Fish
Empty the can of curry paste into a pan over medium heat. Add 1 can of coconut milk and sitr until blended. Add 2 cups of water and bring to a boil. Add the fish (1 lb in our case) and reduce to a simmer. Cook until fish is done. Add diced hot peppers just before serving.

Potaotes
8 new potatoes, thinly sliced
1 green bell pepper, thinly sliced
Olive oil
1/2 tsp dreid marjoram
1 tsp salt
1/2 tsp freshly ground pepper
1/2 can diced green chiles (optional)

Preheat oven to 450. Grease a medium baking dish. Arrange the potatoes and bell pepper alternately in a circle (square) around the dish.

Drizzle olive oil over the potatoes and bell pepper.

Bake for 15 minutes. Reduce heat to 400. Sprinkle with marjoram, salt and pepper (and diced green chiles, if using).

Bake until potatoes are browned and bell pepper is tender, about 15 minutes longer.

The vegetables where good, my wife just loves the Pilau seasoning. The fish was very good, but very spicy. And we made it so there was lots of extra sauce. The potatoes were fair, but not great.











119/365 2011 Kippers




119/365 2011 Kippers





Kippers are delicious!. These are traditionally smoked, the process involves the splitting of herring down the backbone and opening them out, gutting them and then placing them in brine. They are then hung on these racks and placed in smokehouses. They are then locked into a smokeroom over slow burning piles of oak chippings/sawdust and left to smoke over these overnight.
When taken out (depending on the oil content) the kippers are beautiful cooked. They can be grilled, microwaved or fried and I prefer mine served with thick bread and butter.









microwave cooking fish







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- 04:18 - Komentari (0) - Isprintaj - #

COOKING CLASSES IN ATLANTA - IN ATLANTA


Cooking classes in atlanta - Waitress and cooking games.



Cooking Classes In Atlanta





cooking classes in atlanta






    cooking
  • The practice or skill of preparing food

  • (cook) someone who cooks food

  • Food that has been prepared in a particular way

  • The process of preparing food by heating it

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) prepare a hot meal; "My husband doesn't cook"





    classes
  • (class) a body of students who are taught together; "early morning classes are always sleepy"

  • (class) classify: arrange or order by classes or categories; "How would you classify these pottery shards--are they prehistoric?"

  • (class) a collection of things sharing a common attribute; "there are two classes of detergents"

  • Assign or regard as belonging to a particular category





    atlanta
  • state capital and largest city of Georgia; chief commercial center of the southeastern United States; was plundered and burned by Sherman's army during the American Civil War

  • a siege in which Federal troops under Sherman cut off the railroads supplying the city and then burned it; 1864

  • Atlanta (, ) is the capital and most populous city in the State of Georgia, USA. Atlanta had an estimated population of about 540,900 people. Its metropolitan area is the ninth largest in the country, inhabited by more than 5.4 million people.

  • The capital of the state of Georgia in the US, in northwest central Georgia; pop. 416,474. It was burned by Union forces under Gen. William T. Sherman in 1864 during the Civil War











Richard and Us




Richard and Us





Julie and I went to the Top Chef on the Road Tour stop in Columbus at the North Market Food & Wine Weekend.

Richard Blais was one of the runners up in season 4. We were gunning for Richard all season, though! Once I'm making my full doctor's salary, I'll go to Atlanta and pay to have Richard teach us a cooking class! Maybe an alternative use for my liquid nitrogen at my office?

He taught us a quick salad recipe and was very jovial and educational with the audience. Thanks a bunch Richard, Hung and BravoTV!











101020-N-9132C-092




101020-N-9132C-092





PACIFIC OCEAN (Oct. 20, 2010) Culinary Specialist Seaman Apprentice Christina Clayton, from Atlanta, prepares hamburgers for officers in the ward room aboard the aircraft carrier USS Ronald Reagan (CVN 76). Ronald Reagan is underway conducting tests and certifications in preparation for an upcoming deployment. (U.S. Navy photo by Mass Communication Specialist 3rd Class Oliver Cole/Released)










cooking classes in atlanta







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- 04:18 - Komentari (0) - Isprintaj - #

COOKING COD FILLET - COD FILLET


Cooking Cod Fillet - Cooking With Children Recipes - Celebrity Chef Cooking Class.



Cooking Cod Fillet





cooking cod fillet






    cooking
  • Food that has been prepared in a particular way

  • The process of preparing food by heating it

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) someone who cooks food

  • The practice or skill of preparing food

  • (cook) prepare a hot meal; "My husband doesn't cook"





    fillet
  • a boneless steak cut from the tenderloin of beef

  • decorate with a lace of geometric designs

  • Remove the bones from (a fish)

  • Cut (fish or meat) into boneless strips

  • a longitudinal slice or boned side of a fish





    cod
  • Used in names of similar or related fishes, e.g., rock cod, tomcod

  • gull: fool or hoax; "The immigrant was duped because he trusted everyone"; "You can't fool me!"

  • collect: payable by the recipient on delivery; "a collect call"; "the letter came collect"; "a COD parcel"

  • A large marine fish with a small barbel on the chin

  • C.O.D.: collecting the charges upon delivery; "mail a package C.O.D."






















Baked Cod in a Saffron Broth over Mashed Potatoes with a Tomato and Black Olive Ragout

Tomato and black olive ragout:
3 tablespoons extra-virgin olive oil
1/2 cup chopped onion
1 tablespoon chopped garlic
1 pound very ripe plum tomatoes, peeled, cored, seeded and diced
1 tablespoon tomato paste
1/2 cup Kalamata olives, pitted and halved
1/4 cup basil chiffonade
1 teaspoon finely chopped thyme leaves
Salt and freshly ground black pepper
1/4 teaspoon crushed red pepper
1/2 teaspoon sugar (optional)

In a saucepan heat olive oil and saute onions until translucent, about 4 minutes. Add garlic and cook another 1 to 2 minutes. Add tomatoes, tomato paste and olives and cook until sauce is thick and most liquid has evaporated. Season with herbs and salt and pepper to taste, adding sugar if necessary to correct acidity.

Mashed potatoes and saffron broth:
2 quarts chicken stock
1 large pinch saffron (about 1/4-ounce)
Salt
5 large Idaho potatoes, peeled and cubed
1/3 cup unsalted butter, cut into pieces
1 1/4 cups warm milk
Freshly ground white pepper
3 large shallots, minced
1 tablespoon chopped garlic
2 tablespoons olive oil
1/2 cup finely chopped green onions

In a large saucepan combine chicken stock and saffron and bring to a boil. Add salt to taste, add potatoes and cook, covered, until fork-tender, about 15 to 20 minutes. Strain liquid into another large saucepan and reserve. Add butter to potatoes and stir and mash until completely melted. Add milk, stir well, and add salt and pepper to taste. Keep warm while making the Cod. In a saucepan saute shallots and garlic in olive oil until wilted, about 3 minutes. Add reserved saffron stock and simmer for 10 minutes. Add green onions and simmer 5 minutes.
Keep warm until ready to serve.

Cod:
8 (6-ounce) Cod fillets
Creole seasoning
1/4 cup olive oil
1/2 cup saffron broth from above

Preheat oven to 425 degrees F. Season Cod fillets with Creole seasoning on both sides. Rub fillets with olive oil and place on a lightly oiled shallow casserole or baking sheet with sides and pour saffron broth around fillets. Cover filets loosely with parchment paper or aluminum foil and bake for 5 minutes uncover and bake another 5 minutes, or until flesh flakes easily.

Serve fillets in a large bowl on top of mashed potatoes with saffron broth ladled over all and fish topped with a generous helping of tomato and black olive ragout.











Fish Pie




Fish Pie





3 large potatoes, peeled & cut into chunks
300g skinless cod fillet, boneless, skinless and cut into chunks
200g salmon fillet, boneless, skinless and cut into chunks
200g jumbo prawns, shelled and can be cooked already if you like
250 ml milk
1 large onion, diced
4 stalks celery, diced
1 leek, sliced in 1/4 inch chunks
1 tsp powdered vegetable stock
40g unsalted butter
2 level tbsp corn flour (or corn starch to us Canadians)
150 ml creme fraiche
150g emmental cheese, grated

Preheat the oven to 200C /400F /gas 6.

Cut the potatoes into even size pieces and cook in boiling water for 15-20 min until tender. Set aside 50 ml of the milk.

While the potatoes are cooking, saute the onion, celery and leeks in a large deep dish pan & a bit of olive oil for about 5 min

Pour 200 ml of the milk into the pan, add the vegetable stock and bring to simmer, then add the fish and cook for 6 min.

Lift the fish & veggies out of the liquid and transfer to an oven proof dish. Pour the milk into a container and set aside.

Put the corn flour into the frying pan, add a little of the fishy milk and stir to a smooth paste. Add the remaining milk, then place over the heat and bring to simmer and stir until thickened. Remove from the heat and stir in the creme fraiche and season if needed and pour over the fish.

Drain the potatoes and mash with the reserved milk and the unsalted butter until smooth and creamy. Add the grated cheese then spoon roughly over the fish. Bake in the oven 15-20 min until the top is golden.

It was fab :)










cooking cod fillet







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- 04:13 - Komentari (0) - Isprintaj - #

COOKING COLLARDS SOUTHERN STYLE. COOKING COLLARDS


Cooking Collards Southern Style. Vignette Of Korean Cooking



Cooking Collards Southern Style





cooking collards southern style






    southern style
  • Southern Style is a 2006 novel by New Zealand writer Craig Marriner.





    collards
  • A cabbage of a variety that does not develop a heart

  • kale that has smooth leaves

  • Collard greens are various loose-leafed cultivars of Brassica oleracea (Acephala Group), the same species that produces cabbage and broccoli.

  • A variety of cabbage that doesn't form a head, but grows in a loose rosette at the top of a tall stem. Tastes like a cross between cabbage and kale, which is a close relative. Also called "collard greens."





    cooking
  • The process of preparing food by heating it

  • Food that has been prepared in a particular way

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) someone who cooks food

  • The practice or skill of preparing food











cooking collards southern style - Paula Deen's




Paula Deen's Southern Cooking Bible


Paula Deen's Southern Cooking Bible



Hi, y’all!This book is my proudest achievement so far, and I just have to tell y’all why I am so excited about it. It’s a book of classic dishes, dedicated to a whole new generation of cooks—for every bride, graduate, and anyone who has a love of a great Southern meal. My family is growing and expanding all the time. We’re blessed with marriages and grandbabies, and so sharing these recipes for honest, down-home dishes feels like passing a generation’s worth of stovetop secrets on to my family, and yours.I’ve been cooking and eating Southern food my whole life, and I can tell you that every meal you make from this book will be a mouthful of our one-of-akind spirit and traditions. These recipes showcase the diversity and ingenuity of Southern cuisine, from Cajun to Low-Country and beyond, highlighting the deep cultural richness of our gumbos and collards, our barbecues and pies. You may remember a few beloved classics from The Lady & Sons, but nearly all of these recipes are brand-new—and I think you’ll find that they are all mouthwateringly delicious. It is, without a doubt, a true Southern cooking bible.I sincerely hope that this book will take its place in your kitchen for many years to come, as I know it will in mine. Here’s to happy cooking—and the best part, happy eating, y’all!Best dishes,Paula Deen

Hi, y’all!This book is my proudest achievement so far, and I just have to tell y’all why I am so excited about it. It’s a book of classic dishes, dedicated to a whole new generation of cooks—for every bride, graduate, and anyone who has a love of a great Southern meal. My family is growing and expanding all the time. We’re blessed with marriages and grandbabies, and so sharing these recipes for honest, down-home dishes feels like passing a generation’s worth of stovetop secrets on to my family, and yours.I’ve been cooking and eating Southern food my whole life, and I can tell you that every meal you make from this book will be a mouthful of our one-of-akind spirit and traditions. These recipes showcase the diversity and ingenuity of Southern cuisine, from Cajun to Low-Country and beyond, highlighting the deep cultural richness of our gumbos and collards, our barbecues and pies. You may remember a few beloved classics from The Lady & Sons, but nearly all of these recipes are brand-new—and I think you’ll find that they are all mouthwateringly delicious. It is, without a doubt, a true Southern cooking bible.I sincerely hope that this book will take its place in your kitchen for many years to come, as I know it will in mine. Here’s to happy cooking—and the best part, happy eating, y’all!Best dishes,Paula Deen










75% (16)





Bailey Belle take 16: Southern Values




Bailey Belle take 16: Southern Values





While I do agree that bbq is very important, it's more of a topic of debate than a "value". Georgia bbq is very different than SC bbq which is very different from the 3 NC styles (eastern, western and lexington).

Values and beliefs are different. It is the bible belt. Christianity is definitely the majority. Southerners go to church every Sunday and tend to comment if you missed it.

Southern values are mostly what people call "small town" values now. Things run a little slower--no need to rush. You always help your neighbor out. Help old people cross the street. Hold the door open for women. Never wear your hat inside. Say "sir" and "ma'am" to your elders. When you go on a date, you pick a woman up at her door. You don't sit in the car outside and honk. There are a lot of rules on how a man treats a woman. It's rude to spit. It's rude to curse. Beauty pagents and homecoming are revered traditions. Women are always Daddy's Little Girl even though most of them can change their own flat tire.

The aspects of life I think are important--not being like NY. Really it's very important that no one ever think you act like you are from NY. You act polite in public. A mother is a member of the PTA. She knows her child's teachers, friends, and where that kid is. It is important to be strong too. Boys play outside all day long and you come in at sunset. Homecooking is very important. Everyone gathered around the table at dinner--even if you are busy, at least one day a week you have a home cooked meal and everyone sits at the table together.

Recipes passed down. Banana pudding, collards, butter, mashed potatoes, chicken and dumplings.

It's not about being Republican. Remember Dixiecrats were only in the South. But it is about small government, and being able to live off the land. Hunting and fishing.











Southern dinner!




Southern dinner!





Recipes used: Braised Collards or Turnip Greens (379), Southern-Style Black-Eyed Peas (306), Baking Powder Biscuits

This shit was DAMN good! The greens were soft and succulent, and a splash of Louisiana Hot Pepper Sauce gave them a perfect vinegary zing. And I am now converted to black eyed peas, which I used to hate; the last time I cooked them, they were hard and awful. Not this time, though--they were soft and gently spicy. Madison sested serving the peas with rice, but I felt that biscuits were a more truly Southern choice, so I made her baking powder biscuit recipe again, only this time I added in some wheat flour and substituted nonfat yogurt for milk, which made the biscuits really tangy. They were most useful in pushing those last few peas onto my fork!









cooking collards southern style








cooking collards southern style




Visions of Italy






From the Alps to Sicily, tour all of Italy from a spectacular vantage point.
Italians call their home Il Belpaese, The Beautiful Country, and it has never looked more breathtaking than in this unique aerial tour. Shot in high definition from a helicopter-mounted camera and planned with precision for optimum lighting and angles, your tour is enhanced by an informative narrative and a score of evocative regional music. Take an emotional visit to your family’s homeland, revisit favorite sights, or realize your dreams of discovering Italy for the first time--whatever your inspiration--you'll never have a better view. "Gorgeously filmed" --The Wall Street Journal
Includes these programs:

Visions of Italy: Northern Style: The Alps, Lake Como, Portofino, Pisa, Siena, Florence, Venice, and more
Visions of Italy: Southern Style: Naples, Pompeii, Sorrento, the Amalfi Coast, Calabria, Rome, and more
Visions of Sicily: Cefalu, Termini Imerese, Palermo, Marsala, Siracusa, Catania, and more.

With more than an hour of footage not seen on public television!










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- 04:12 - Komentari (1) - Isprintaj - #

COOKING LESSONS SCHOOLS. COOKING LESSONS


COOKING LESSONS SCHOOLS. COOKING WITH HOME STORAGE.



Cooking Lessons Schools





cooking lessons schools






    cooking
  • The practice or skill of preparing food

  • The process of preparing food by heating it

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) someone who cooks food

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • Food that has been prepared in a particular way





    lessons
  • Instruct or teach (someone)

  • Admonish or rebuke (someone)

  • (lesson) a unit of instruction; "he took driving lessons"

  • (lesson) example: punishment intended as a warning to others; "they decided to make an example of him"

  • (lesson) moral: the significance of a story or event; "the moral of the story is to love thy neighbor"





    schools
  • (school) an educational institution; "the school was founded in 1900"

  • (school) educate in or as if in a school; "The children are schooled at great cost to their parents in private institutions"

  • (school) a building where young people receive education; "the school was built in 1932"; "he walked to school every morning"

  • A large group of fish or sea mammals











CLASSROOM (2)




CLASSROOM (2)





In this classroom, we teach children how to cook.











Cooking School




Cooking School





Lesson 1: Basic chicken stock









cooking lessons schools







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- 04:12 - Komentari (0) - Isprintaj - #

COOKING FOR KIDS COOKBOOK. KIDS COOKBOOK


Cooking for kids cookbook. Cooking oil refinery. Cooking grape tomatoes



Cooking For Kids Cookbook





cooking for kids cookbook






    for kids
  • 4Kids Entertainment (commonly known as 4Kids) is a Worldwide International American film and television production company. It is known for English-dubbing Japanese anime, specializing in the acquisition, production and licensing of children's entertainment around the United States.

  • The Sport Ju-Jutsu system for kids is designed to stimulate movement and to encourage the kids natural joy of moving their bodies. The kids train all exercises from Sport Ju-Jutsu but many academys leave out punches and kicks for their youngest athlethes.





    cookbook
  • A cookbook is a book that contains information on cooking. It typically contains a collection of recipes, and may also include information on ingredient origin, freshness, selection and quality.

  • a book of recipes and cooking directions

  • A book containing recipes and other information about the preparation and cooking of food

  • The Cookbook is the sixth studio album by American rapper Missy Elliott, released by The Goldmind Inc. and Atlantic Records on July 5, 2005, in the United States.





    cooking
  • (cook) someone who cooks food

  • The practice or skill of preparing food

  • The process of preparing food by heating it

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • Food that has been prepared in a particular way











Felipe Rojas-Lombardi 1972




Felipe Rojas-Lombardi 1972





This wonderful Cookbook was perceived as a superb give-away promotional product in bringing a "hands-on" approach to kids who would find pleasure in being creative in the kitchen.

Recognizing the book's price as somewhat costly in 1972, Geoff Phillips, who had just become a resident in the United States, and with his marketing promotional experience from South Africa, presented this incentive "premium" concept to Felipe and his associates Tim Johnson and David Fertig in New York City.

The concept was embraced resulting in a presentation being made to the Howard Johnson organization who endorsed the cookbook as a special offer with their icecream packs throughout the State of New York.











Sous Chef.




Sous Chef.





Johnny came to me the other day and told me he wanted to make a special dessert. He told me his ingredient list was fruit, 5 tubs of whipped cream and hot fudge. After talking about it we decided that he could make a special dessert for tonight and after looking through some kids cookbooks he came up with Frozen Bananas.

Little does he know that Frozen Bananas are my favorite dessert!

229/365

Come add me on Google+ plus.google.com/117674683688209884795?hl=en&tab=hhttp://sites.google.com/site/bestcookingmagazine/pressure-cooking-cookbook-cooking-cookbook/117...









cooking for kids cookbook







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- 04:12 - Komentari (0) - Isprintaj - #

COOKING STEAK IN BUTTER : COOKING STEAK


Cooking steak in butter : Urdu cooking websites : Oven cooking temperatures.



Cooking Steak In Butter





cooking steak in butter






    cooking
  • The process of preparing food by heating it

  • (cook) someone who cooks food

  • Food that has been prepared in a particular way

  • The practice or skill of preparing food

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) prepare a hot meal; "My husband doesn't cook"





    butter
  • A pale yellow edible fatty substance made by churning cream and used as a spread or in cooking

  • A substance of a similar consistency

  • an edible emulsion of fat globules made by churning milk or cream; for cooking and table use

  • spread butter on; "butter bread"

  • a fighter who strikes the opponent with his head





    steak
  • A thick slice of such beef or other high-quality meat or fish

  • Poorer-quality beef that is cubed or ground and cooked more slowly by braising or stewing

  • A steak (from Old Norse '''', "roast") is a cut of meat (usually beef). Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. In North America, steaks are typically served grilled, pan-fried, or broiled.

  • a slice of meat cut from the fleshy part of an animal or large fish

  • Steak: Music From The Motion Picture is a 2007 album by Sebastien Tellier, Mr Oizo and SebastiAn. It is the soundtrack to the film directed by Quentin Dupieux (Mr. Oizo).

  • High-quality beef taken from the hindquarters of the animal, typically cut into thick slices that are cooked by broiling or frying











Garlic butter steaks




Garlic butter steaks





Ingredients:
80g butter, softened
2 tbl olive oil
2 tsp Dijon mustard
1 clove garlic, crushed
Salt and pepper
4 field mushrooms
8 x 75g thin sirloin steaks or fillets
2 cups baby spinach leaves

Method:
Combine butter, oil, mustard, garlic, salt and pepper in a bowl. Heat a frying pan over high heat. Brush mushrooms with the butter mix and then cook for two minutes on each side or until cooked. Remove from the heat and keep warm. Brush the steaks with the butter mix and cook for two minutes on each side or until cooked to your liking. Remove from the heat and keep warm. Add the remaining butter mix to the pan and heat for 30 seconds. Place the spinach leaves on each plate and top with steaks and mushrooms. Pour over the butter. Serves 4.











DSC03047.JPG




DSC03047.JPG





Clarified butter. This is essential. Butter is necessary for flavor, but will burn at the temperature necessary to cook the steak in the pan. Note also this is an All-Clad stainless pan with the copper core. The skillet is 12". It's a little unweildy, but you pick up the strength in your wrist after a while, and it's an invaluable pan.









cooking steak in butter







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- 04:11 - Komentari (0) - Isprintaj - #

COOKING MAMA 3 WITH A TWIST - WITH A TWIST


Cooking mama 3 with a twist - Healthiest cooking oil to use.



Cooking Mama 3 With A Twist





cooking mama 3 with a twist






    cooking
  • Food that has been prepared in a particular way

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • The practice or skill of preparing food

  • (cook) someone who cooks food

  • The process of preparing food by heating it

  • (cook) prepare a hot meal; "My husband doesn't cook"





    with a
  • Layout Client Content Management System users can link attributes and assets to text and picture boxes and style them using the native functionality of the page layout application.





    twist
  • Turn or bend into a specified position or in a specified direction

  • turn: an unforeseen development; "events suddenly took an awkward turn"

  • construction: an interpretation of a text or action; "they put an unsympathetic construction on his conduct"

  • Form into a bent, curling, or distorted shape

  • Form (something) into a particular shape by taking hold of one or both ends and turning them

  • writhe: to move in a twisting or contorted motion, (especially when strling); "The prisoner writhed in discomfort"; "The child tried to wriggle free from his aunt's embrace"





    3
  • A performance appraisal, employee appraisal, performance review, or (career) development discussion is a method by which the job performance of an employee is evaluated (generally in terms of quality, quantity, cost, and time) typically by the corresponding manager or supervisor .

  • three: being one more than two

  • three: the cardinal number that is the sum of one and one and one











Maxy, M.H. (1895-1971) - 1926 Still Life with a Celluloid Doll and Iron




Maxy, M.H. (1895-1971) - 1926 Still Life with a Celluloid Doll and Iron





Oil on artist's board; 51 x 35 cm.

Painter, set designer, and teacher. Max Hermann Maxy was born in Braila, Romania, but grew up in Bucharest, where he studied at the School of Fine Arts from 1913 to 1916. Among his teachers were Frederic Storck and Camil Ressu.

Maxy was mobilized during World War I, an experience that had a significant impact on his painting. In 1918, with the artists Iosif Ross and Iosif Steurer, he organized an exhibit in Iasi that depicted scenes from the front. In 1920, he held his first individual show in Bucharest, again presenting his war scenes. One year later, he participated in a show sponsored by the Arta Romana (Romanian Art) society.

In 1922 and 1923, Maxy studied in Berlin (as did his fellow Romanian artist, Arthur Segal) and became a member of the Novembergruppe (November Group), a German cultural organization of Socialist orientation, promoting expressionist aspirations, founded in 1918 in Berlin. In Berlin, he displayed his work at Der Sturm Galleries, with Paul Klee and Louis Marcoussis.

In 1924, Maxy participated in the International Exhibition of the avant-garde Contimporanul group in Bucharest, along with the group’s cofounder, Marcel Iancu (Janco), Constantin Brancusi, Paul Klee, Hans (Jean) Arp, Arthur Segal, Victor Brauner, Corneliu Mihailescu, and Mili?a Patrascu. That same year, following the spirit of Bauhaus and supporting the idea of unity in artistic style, he established, in Bucharest, the Academy of Modern and Decorative Art. In 1928, the Academy became the Studio of Decorative Art, an institution promoting Art Deco. Maxy also founded the avant-garde review Integral, among whose contributors were Filip Brunea-Fox, Ion Calugaru, Ilarie Voronca, Beniamin Fundoianu (Fondane), and Mattis Teutsch.

In 1926 Maxy spent time in Paris, where under the influence of Samuel Becket he created scenery and costumes for Luigi Pirandello’s L’Uomo, la bestia, a la virtu (Man, Beast, and Virtue) and Andre Gide’s Saul. Upon returning to Romania, Maxy participated in a show of the Arta Noua (New Art) group in 1929 and was awarded a gold medal at the International Exhibition in Barcelona for his work in decorative arts. Between 1930 and 1938, Maxy took part in exhibits of Contimporanul in Bucharest, the Rome exhibition of the Group for Modern Art, and those of the Criterion group, also in Bucharest.

In 1939, he became a set designer for the Jewish theater in Bucharest. With the passing of anti-Jewish legislation, he took on the theater’s directorship in 1941. He also taught at the Jewish School of Arts, a private institution for students who had been excluded from the Romanian public education system. After World War II, he organized a show titled “Work and Art,” displaying the creations of some of his students. In 1949, Maxy was appointed director of the Art Museum of Romania and university professor at the Nicolae Grigorescu Institute of Arts in Bucharest. In 1954 Maxy was awarded the title artist emerit (emeritus artist), with many other awards being granted by the Communist authorities in the years to come. His works are displayed in Romanian art exhibits in Bucharest, Prague, Moscow, Berlin, Warsaw, Budapest, Sofia, and Belgrade, as well as Athens, Cairo, Damascus, and Istanbul.

Maxy’s early works were dominated by constructivism, but his contribution to the Arta Noua exhibition in 1929 already signaled his turn toward moderate modernism, characterized by realism and a narrative mode. Maxy was also one of the best-known graphic artists and illustrator of interwar Romania; in particular, critics have praised his illustrations for texts by Sasa Pana and Ilarie Voronca. Also of note is the portrait collection of the members of his generation, published in Integral, Contimporanul, Unu, 75 HP, and the Jewish cultural review Puntea de Fildes.

Author:Mariuca Stanciu











Pruszkowski, Witold (1846-1896) - 1881 Artist's Son with a Dog (National Museum Warsaw, Poland)




Pruszkowski, Witold (1846-1896) - 1881 Artist's Son with a Dog (National Museum Warsaw, Poland)





Oil on canvas; 112 x 82 cm.

Polish painter and draughtsman. He spent his early years in Odessa and Kiev, subsequently living in France, in particular in Paris, where he studied under the Polish portrait painter Tadeusz Gorecki (1825-68), continuing (1868-71) at the Akademie der Kunste in Munich. In 1871 he moved to Krakow where he studied until 1875 under Jan Matejko at the School of Fine Arts. During ten years in Krakow he produced many striking portraits. In the portrait of Mrs Fedorowicz (1878; Krakow, N. Mus.) he achieved subtle effects of modelling by means of carefully differentiated tones and meticulously distributed light. The Realism of these portraits is subsumed into an advanced proto-Impressionist technique, on occasion using both small patches of distinct colour and broadly applied areas of impasto. Alongside such works, Pruszkowski produced paintings based on fantastic legends, fables and folk-tales. In these works one can trace influences going back to the artist's Munich period; but Pruszkowski's essentially Romantic vision translated his subjects into an entirely Polish context, as in Midsummer's Night (1875; Warsaw, N. Mus.) and Water Nymphs (1877; Krakow, N. Mus.).

In 1882 Pruszkowski moved to the village of Mnikow outside Krakow, where he worked in the isolation he believed essential for creative activity. Contact with the country people, however, provided him with themes for his work; alongside his fantastic and legendary subjects he painted genre scenes of peasant life. He brought to his subjects a diversity of means of formal depiction, from the realistic to the near visionary. However, there are notable recurrent motifs, for example the image of the native willow, the symbolic haunt of spirits, as in Willow on Marshland (1892; Lodz, Mus. A.). The visionary element achieved its apogee in the pastel compositions from the last years of his life. In works such as Death of Ellenai (1892; Wroclaw, N. Mus.) the evanescent nature of forms is expressed through restrained colour schemes, generally tending towards silvery greyish azure or shades of pink. These works draw their inspiration from the writings of the great Polish Romantic poets, in particular Juliusz Slowacki and Zygmunt Krasinski, and constitute a compelling link between Pruszkowski and the painters of the Young Poland (Mloda Polska) group. Pruszkowski was also an excellent draughtsman in a variety of media: charcoal, chalk, pencil and ink.













cooking mama 3 with a twist







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- 04:11 - Komentari (0) - Isprintaj - #

COOKING RECIPES IN MALAYALAM. COOKING RECIPES


Cooking recipes in malayalam. Types of mushrooms for cooking



Cooking Recipes In Malayalam





cooking recipes in malayalam






    cooking recipes
  • (Cooking recipe) A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.





    malayalam
  • Of or relating to this language or its speakers

  • Malayalam (?????? '''' ), is one of the four major Dravidian languages of southern India. It is one of the 22 scheduled languages of India with official language status in the state of Kerala and the union territories of Lakshadweep and Mahe. It is spoken by 35.9 million people.

  • a Dravidian language (closely related to Tamil) that is spoken in southwestern India











Malayalam Wikipedia reached 10000 articles!!!




Malayalam Wikipedia reached 10000 articles!!!





Just to let you know that the Malayalam version of Wikipedia, The free online encyclopedia, has reached 10000 articles.

Made a poster to express my joy :)

Cheers!











Letterina in malayalam / Letter in malayalam




Letterina in malayalam / Letter in malayalam





Letterina in malayalam dalla nostra bimba adottata a distanza in India.

Letter in malayalam from the girl that we sponsor in India.









cooking recipes in malayalam







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- 04:11 - Komentari (0) - Isprintaj - #

DOWNLOAD GAMES OF COOKING - DOWNLOAD GAMES


Download games of cooking - Ribs cooking temperature - Cooking millet water ratio.



Download Games Of Cooking





download games of cooking






    of cooking
  • (O.F.Cook) Orator Fuller Cook (1867 - 1949) was an American botanist, entomologist, and agronomist. Cook, born in Clyde, New York in 1867, graduated from Syracuse University in 1890. He worked for one year as an instructor at Syracuse.





    download
  • A computer file transferred in such a way

  • transfer a file or program from a central computer to a smaller computer or to a computer at a remote location

  • Download is an electronic music group formed by Dwayne Goettel and cEvin Key of Skinny Puppy in 1994.

  • The act or process of copying data in such a way

  • In computer networks, to download means to receive data to a local system from a remote system, or to initiate such a data transfer. Examples of a remote system from which a download might be performed include a webserver, FTP server, email server, or other similar systems.





    games
  • (game) a contest with rules to determine a winner; "you need four people to play this game"

  • (game) crippled: disabled in the feet or legs; "a crippled soldier"; "a game leg"

  • A form of play or sport, esp. a competitive one played according to rules and decided by skill, strength, or luck

  • A complete episode or period of play, typically ending in a definite result

  • (game) bet on: place a bet on; "Which horse are you backing?"; "I'm betting on the new horse"

  • A single portion of play forming a scoring unit in a match, esp. in tennis











Cook memorial in the church of St Andrew the Great, Cambridge.




Cook memorial in the church of St Andrew the Great, Cambridge.





Close up of the Cook memorial in the church of St Andrew the Great. This is a memorial to all of the Cook family although only three members were actually buried in this church. The Cook coat of arms is featured at the base of the memorial, but at the time that this photograph was taken several parts of the crest were missing.











Oriental food - Saliq # 2




Oriental food - Saliq      #  2









*****




a Saudi Arabian cuisine

Very much similar to the Italian Risotto except the roasted chicken :)

It is a meal from the Western province of Saudi Arabia – Al Hijaz – usually Al Taif and Makkah cities are well known of this delicious meal.




******









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- 04:10 - Komentari (0) - Isprintaj - #

COOKING TERMINOLOGY DICTIONARY - COOKING TERMINOLOGY


Cooking terminology dictionary - Aboriginal cooking methods.



Cooking Terminology Dictionary





cooking terminology dictionary






    terminology dictionary
  • Defines what each single term means, describes how it is formatted and how it is used individually, in a data block or a business document.   Example: CCL - UN/CEFACT Core Components Library.





    cooking
  • (cook) prepare a hot meal; "My husband doesn't cook"

  • (cook) someone who cooks food

  • Food that has been prepared in a particular way

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • The process of preparing food by heating it

  • The practice or skill of preparing food











Jablonski's Dictionary Of Medical Acronyms & Abbreviations




Jablonski's Dictionary Of Medical Acronyms & Abbreviations





REF R 123 J24 2009

Medical acronyms and abbreviations offer convenience, but can often be confusing and difficult to decode. This handy, portable new 6th edition features thousands of new terms from across all medical specialties. Its alphabetical arrangement makes reference a snap, and expanded coverage of symbols makes more of them easier to find. The included CD-ROM provides electronic access featuring the entire content of the book, making it fully searchable for added usability.











Stedman's medical dictionary for the health professions and nursing




Stedman's medical dictionary for the health professions and nursing





REF R121.S8 2005

This popular medical dictionary is thoroughly updated with more than 51,000 entries, featuring more of the medical terminology used in over 30 of today's fastest growing health profession areas. You'll also find more comprehensive inclusion of entries suited for the Nursing field, with correct terminology for all Nursing students and practitioners. All appendices have been reviewed by Australian and New Zealand consultants for market-specific content review.









cooking terminology dictionary







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- 04:07 - Komentari (0) - Isprintaj - #

EVERY DAY COOKING RECIPES : COOKING RECIPES


EVERY DAY COOKING RECIPES : QUAKER OATS COOKING DIRECTIONS : RUSSIAN COOKING METHODS



Every Day Cooking Recipes





every day cooking recipes






    cooking recipes
  • (Cooking recipe) A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.





    every day
  • "Every Day (I Love You More)" is a 1989 song recorded by Australian singer Jason Donovan. It was the fifth and last single from his debut album Ten Good Reasons.

  • Every Day is the second full-length album by The Cinematic Orchestra. It was originally released in May 2002, and re-released in November 2003 with two additional tracks.

  • "Every Day" is a Grammy Award nominated single by American country pop group Rascal Flatts. It is the third single released from their 2007 album Still Feels Good, and the nineteenth Top Ten country hit of their career, reaching #2 on the Billboard Hot Country Songs charts.











My first green smoothie




My first green smoothie





I'll admit, I've never attempted a green smoothie before. Mainly because I thought I'd have to have a large blender and also because I thought I wouldn't like the taste. I was wrong on both counts. My stick-blender works just fine, and they are delicious!

For my first one I didn't follow a recipe, instead I just used a few things in the fridge. Here's what went in:

Few big handfuls of baby spinach, about 100g (I blended them in batches)
3/4 mango
1/2 banana
1 fresh date, chopped
juice of an orange
about 1/3 cup of water (maybe more)

This made almost a litre but it was so good I drank the lot!
-----
Update after 8 weeks: I have a Vitamix now (love, love) and am still drinking a green smoothie every day. I mix up my greens (kale, Chinese broccoli etc), fruits and also add chlorella and spirulina powders. I'm hooked!











My Every Day (274)




My Every Day (274)





Devin asked for chicken fingers last night so I made some from an Everyday Food recipe. The tenders are marinated in OJ and lemon juice and some nifty spices. Then the marinade is boiled into a dipping sauce with some honey added.

No one liked the sauce but me. Finicky people!









every day cooking recipes







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- 04:06 - Komentari (0) - Isprintaj - #

MADEIRA COOKING WINE : MADEIRA COOKING


MADEIRA COOKING WINE : NO COOKING RECIPES.



Madeira Cooking Wine





madeira cooking wine






    cooking wine
  • The classification of wine can be done according to various methods including, but not limited to, place of origin or appellation, vinification methods and style, sweetness and vintage, J.

  • Wine is an alcoholic beverage, typically made of fermented grape juice. The natural chemical balance of grapes is such that they can ferment without the addition of sugars, acids, enzymes or other nutrients. Wine is produced by fermenting crushed grapes using various types of yeast.

  • Generally a wine that should not be used as a beverage. Some experts recommend only using wines that you would drink as a cooking wine.





    madeira
  • a Brazilian river; tributary of the Amazon River

  • A fortified white wine from the island of Madeira

  • an island in the Atlantic Ocean off the coast of Africa; the largest of the Madeira Islands

  • an amber dessert wine from the Madeira Islands











Madiera Poached pear with Dolce du leche




Madiera Poached pear with Dolce du leche





Madeira Poached Pear (2 types: Barrlet and Bosc pears) with Dolce Du Leche

I first had it at Adega Restaurant. i was very impressed with it and I tried it at home and my guests were very happy.

For Madeira Poached Pears you will need:
NOTE: I do the pear the day before, optional, but I like to give the pears more time to soak in the poaching syrup and chilled. If you have time, sprinkle some toasted almonds or pecan on top of the ice cream.
The Pears
6 Barlett pearrs ~~~ they should be quite firm, not over~ripe or they will dissolve when poached.
Pour ice cold water & squeeze 1/2-3/4 of lemon juice in a non~reactive mixing bowl (glass, ceramic, stainless)
Peel the pears. Place the prepared pear into the cold lemon water, which will prevent them from discolouring. Let them sit in the lemon water while preparing the poaching solution

The Poaching Solution
3 cups of Madeira wine (Casa dos Vinhos - 5 years old, a lower priced madeira, good for cooking)
2 Tbs lemon juice
3/4 cup granulated sugar/maple syrup (do not use confectioners sugar) - I used 1/4 maple syrup and 1/2 cup of granulated sweetener for baking.
I wrapped mulling spices from william soloman in cheeseclothes like a teabag -- cinnamon chips, orange rind, whole allspice, wholes cloves, cinnamon oil, orange oil -- or simple 1/2 tsp of cinnamon powder should work as well
a few drops of natural vanilla and/or caramel extract if you like (optional)

To a non~reactive saucepan (enamel, stainless, etc), add the wine, lemon juice, sugar and mulling spice/cinnamon. Stir over medium heat until all are incorporated and then cover and bring to a low boil. Now add the pear (make sure the solution covers at least one side of the pear).
Allow the pear to simmer for about 15-30 minutes, turning with a slotted spoon. The pears will become soft and fragile, be a little careful. After about 15-30 minutes, remove from heat and allow the saucepan of pears to cool, covered. This resting time is actually important. The timing depends on how soft you like the pear to be and the size of the pear. You can serve now or chill the pear in the solution in the fridge overnight for next day use. Some people don't like the pear chill, then serve on the same day.

While the pear are draining, boil down the Madeira syrup to reduce it's volume to about 1/2 or less.

NOW..., everything can be set aside for later. Spoon a puddle of the Madeira syrup. Drip 1 Tsp of the syrup onto the cream (mascrophone or ice cream or whipped cream).











Madeira Chicken




Madeira Chicken





When I first got married, my husband told me he wanted to eat Madeira Chicken, a dish his grandmother used to make. So, he called Grandma long distance (in France) and got the recipe. :)

Ingredients:
Chicken breats
sliced mushrooms
Madeira (about 1 cup)
creme fraiche (you can find this in Trader Joe's or Whole Food; otherwise, substitute with sour cream)
butter, olive oil, flour, salt, pepper

1. Season the chicken with salt & pepper, then lightly coat with flour
2. Heat saute pan with olive oil or butter, or both, according to taste
3. Saute chicken breasts both sides until just done, remove to a plate
4. Saute mushroom slices in the same pan, add more grease if necessary, until most moisture is evaporated, add about 1 teaspoon of flour to the pan, stir to mix well
5. Add the Madeira to the pan and bring to boil, then simmer until about half of the wine gone
6. Add the cream, mix well and simmer until desired thickness achieved
7. Return the chicken breasts to the pan briefly to warm them up again, then serve









madeira cooking wine







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- 04:06 - Komentari (0) - Isprintaj - #

STEAK COOKING INSTRUCTIONS. COOKING INSTRUCTIONS


Steak cooking instructions. Lemon cooking oil.



Steak Cooking Instructions





steak cooking instructions






    cooking instructions
  • of course have a vocabulary of their own: bring to a boil, simmer, remove from heat, a heaping tablespoon. You’d go crazy thumbing through a dictionary just to make sense of one recipe.





    steak
  • Poorer-quality beef that is cubed or ground and cooked more slowly by braising or stewing

  • a slice of meat cut from the fleshy part of an animal or large fish

  • Steak: Music From The Motion Picture is a 2007 album by Sebastien Tellier, Mr Oizo and SebastiAn. It is the soundtrack to the film directed by Quentin Dupieux (Mr. Oizo).

  • A thick slice of such beef or other high-quality meat or fish

  • A steak (from Old Norse '''', "roast") is a cut of meat (usually beef). Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. In North America, steaks are typically served grilled, pan-fried, or broiled.

  • High-quality beef taken from the hindquarters of the animal, typically cut into thick slices that are cooked by broiling or frying











Beer-Basted Pulled Pork Sliders




Beer-Basted Pulled Pork Sliders





Beer-Basted Pulled Pork Sliders

Makes: 12 servings
Prep Time: 20 minutes
Cook Time: 7 hours

YOU’LL NEED
1 7 to 8 pound pork butt
24 slider buns
1bottle KC Masterpiece® Original Barbecue Sauce

Dry rub
1 tablespoon dark brown sugar
2 tablespoons granulated sugar
1 tablespoon paprika
4 teaspoons kosher salt
3? teaspoons garlic salt
? teaspoons chili powder
? teaspoon oregano
? teaspoon cayenne pepper
? teaspoon ground cumin
? teaspoon black pepper

Baste
1 bottle (12-ounce) dark beer
1? cup cider vinegar
1? cup distilled white vinegar
1 cup (2 sticks) butter
? cup Worcestershire
? cup soy sauce
1? tablespoon fresh lemon juice
3 tablespoons chili powder
2 tablespoons salt
1 tablespoons sugar
2 teaspoons black pepper
2 teaspoons dry mustard
2teaspoons paprika
1 teaspoon ground cumin

INSTRUCTIONS
1.Build a charcoal fire for indirect cooking by situating the coals on only one side of the grill, leaving the other side void. Add a small aluminum pan to the void side of the grill and fill it halfway with water.

2.In a small bowl, combine the dry rub ingredients. Coat the pork evenly with dry rub, patting gently until the mixture adheres to the meat.

3.When the grill reaches 250 degrees Fahrenheit, place pork butt on the void side of the grill over the water pan, close the lid, and cook over indirect heat for four hours.

4.While the pork is cooking, combine all of the baste ingredients in a medium saucepan and mix well. Place over medium-low heat and simmer until the butter melts. Keep baste on low heat until ready to use.

5.Cook pork an additional three hours basting the pork every hour until the internal temperature of the pork reaches 190 degrees Fahrenheit. Continually monitor the grill temperature and add hot charcoal as needed, to maintain the grill temperature of 250 degrees Fahrenheit.

6.Remove the pork butt from the charcoal grill and let it rest for 15 minutes. Pull the cooked meat from the bone and serve mounded high on slider buns topped with your favorite barbecue sauce.

Recipe created by champion pitmaster, Chris Lilly, on behalf of Kingsford® charcoal












Steak Marsala




Steak Marsala





I couldn't justify buying a whole bottle of Marsala wine just to make zabaglione, so I made this dish as well. It's simple, delicious, and rich, thanks to the inordinate amount of butter stealthily melted into the sauce.

Ingredients:
New York Strip, halved horizontally (preferably marinated to your tastes as well)
1/2 lg onion, chopped
4 cloves garlic
1 cup mushrooms, halved
1 cup marsala wine
3 tbsp butter

Heat 1/2 tbsp butter in skillet until melted. Add beef. Wait until browning, 2-3 minutes, then flip. Cook an additional 2-3 minutes. Flip again. Continue this until juice starts to run from the steak. Cook 1 extra minute. Remove from skillet.

You should have a nice collection of what modern celebrity cooks eloquently refer to as "brown bits" in the skillet. If you want to speak like a civilized cook, this is called "fond." The term was good enough for Julia, it's damn sure good enough for me.

Add onion and use it to scrape up the fond. This is called "deglazing." Saute until onion browns on the edges. Reduce heat and add Marsala and mushrooms. Simmer until reduced by 1/2. Remove from heat and add remaining butter, swirling constantly to incorporate.

Put steak on plate. Put tastiness on steak. Oh, and pasta if you have it. The package has some killer instructions on how to cook it.









steak cooking instructions







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- 04:05 - Komentari (0) - Isprintaj - #

POPULAR COOKING GAMES FOR GIRLS - GAMES FOR GIRLS


POPULAR COOKING GAMES FOR GIRLS - FOOD COOKING CONTESTS - COOKING MAMA 2 CHEAT CODES.



Popular Cooking Games For Girls





popular cooking games for girls






    popular
  • (of a belief or attitude) Held by the majority of the general public

  • regarded with great favor, approval, or affection especially by the general public; "a popular tourist attraction"; "a popular girl"; "cabbage patch dolls are no longer popular"

  • (of cultural activities or products) Intended for or suited to the taste, understanding, or means of the general public rather than specialists or intellectuals

  • carried on by or for the people (or citizens) at large; "the popular vote"; "popular representation"; "institutions of popular government"

  • (of music or art) new and of general appeal (especially among young people)

  • Liked, admired, or enjoyed by many people or by a particular person or group





    cooking
  • (cook) someone who cooks food

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The process of preparing food by heating it

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • The practice or skill of preparing food

  • Food that has been prepared in a particular way





    games
  • (game) bet on: place a bet on; "Which horse are you backing?"; "I'm betting on the new horse"

  • (game) crippled: disabled in the feet or legs; "a crippled soldier"; "a game leg"

  • A form of play or sport, esp. a competitive one played according to rules and decided by skill, strength, or luck

  • A single portion of play forming a scoring unit in a match, esp. in tennis

  • (game) a contest with rules to determine a winner; "you need four people to play this game"

  • A complete episode or period of play, typically ending in a definite result





    girls
  • A female child

  • (girl) female child: a youthful female person; "the baby was a girl"; "the girls were just learning to ride a tricycle"

  • (girl) daughter: a female human offspring; "her daughter cared for her in her old age"

  • A young or relatively young woman

  • (girl) a young woman; "a young lady of 18"

  • A person's daughter, esp. a young one











Day 275 - Primal scream




Day 275 - Primal scream





This weekend, 18 volunteers from the department of Morazan, along with 37 hand-picked boys and girls, came together on the banks of the Rio Sapo for a leadership and trust-building camp. Everybody showed up on Friday afternoon, and we kicked off the weekend with a bunch of games to help the kids learn everyones' names. After this, we all went down to the river for a swim. With everybody worn out, we got dinner, then went for a starlit hike through the woods.

Today, I went with all the boys from my tent down to the river for a six am swim. Since they all live in the country, they are used to getting up at that hour to go out and milk the cows. So while I was dragging, they were full of energy.

During the day, the kids were divided up into three groups which rotated through different activities: “Trust Block,” “Adventure Block,” and “Logic Block,” which I was assigned to. The photo above is from the “Trust Block.” To help the kids get over being shy, the volunteers in charge had the kids get “in touch with their cave-dwelling predecessors.” That is, they stood in a circle and screamed like maniacs. It proved to be surprisingly effective.

Almost at the end of the third block, the rainy season started. It rained all afternoon and long into the night. However, we didn't let this bring us down. All the kids sought shelter under a big pavilion to talk, kick around a soccer ball, or make bracelets (a surprisingly popular activity among the boys). One of the female volunteers taught a self-defense class for the girls, which was a highlight for many.

After dinner, with the rain still coming down hard, we gathered under the pavilion again for a challenging game of Jeopardy, along with a bunch of other games. Throughout the evening, kids were pulled out eight at a time to go and cook s'mores over a fire which had been built in a covered cooking area. It seems that burning marshmallows and eating them with chocolate and cookies is a universally enjoyed pass-time, and the kids required little encouragement.











Day 210/365 2011 Ammo!!




Day 210/365 2011 Ammo!!





Friday was one of the hottest days so far this year with temps in the low 100s and heat index around 130. A perfect day to have a field day and play games and cook for the Boys and Girls club. We had relay races and water balloons, cooked hot dogs on the grill. The egg in the spoon relay was more a race to see which team could cross the finish line without the egg cooking in its shell. With all the planned activities, the most popular was the unplanned "line up and run through the hose" activity.









popular cooking games for girls







See also:

french cooking games

boiled bacon cooking times

food channel cooking shows

propane cooking stove

cooking with red wine

chinese rice cooking wine

cooking without sugar

cooking times for pressure cooker

cooking substitute white wine




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THE ART OF SIMPLE COOKING. THE ART OF


The art of simple cooking. Cooking artichokes in microwave. Camp oven cooking recipes.



The Art Of Simple Cooking





the art of simple cooking






    simple cooking
  • Simple Cooking is a quarterly epicurean newsletter published by John Thorne. Started in 1983, it has become famous in the culinary world, and is regarded as representative of the best food writing in America.





    art
  • The expression or application of human creative skill and imagination, typically in a visual form such as painting or sculpture, producing works to be appreciated primarily for their beauty or emotional power

  • Works produced by such skill and imagination

  • the products of human creativity; works of art collectively; "an art exhibition"; "a fine collection of art"

  • the creation of beautiful or significant things; "art does not need to be innovative to be good"; "I was never any good at art"; "he said that architecture is the art of wasting space beautifully"

  • a superior skill that you can learn by study and practice and observation; "the art of conversation"; "it's quite an art"

  • Creative activity resulting in the production of paintings, drawings, or sculpture











The 6th Anniversary of Super Junior <3




The 6th Anniversary of Super Junior <3





06.11.2005 - 06.11.2011
Thank you Super Junior for working so hard for the past six years.
You have taught me the importance of friendship and to never give up no matter how tough the situation gets.
All of you have worked so hard to become what you are today.
All the smiles you have created on every ELF's faces when they are down.
The dorky acts all of you display on variety shows.
The AMAZING performances you all put up be it Super Show or music shows.
The laughter and the tears, you all stand by one another in times of difficulties.
It is no doubt why you make us ELF so proud of every single one of you.
Keep going and never stop smiling.
6 years and counting.
Happy 6th Anniversary Super Junior ¦
?? ??? ???!

We,ELFs,Prom15e to 13elive Super Junior




Being an E.L.F. means…

Is more than just screaming for the boys on stage….

Is crying when they cry…

Is crying when they get hurt…

Is defending them when they get bashed…

Is defending them when they get insulted…

Is laughing when they are laughing…

Is laughing when they are happy…

Is getting worried when they get sick…

Is getting worried when Leeteuk put his career first before his health…

Is crying when Kangin and Heechul went to the military…

Is crying when Hangeng left…

Is crying when Kibum left…

Is crying when Kyuhyun’s accident happened…

Is smiling when we see them together as a family…

Is cheering when they dance…

Is singing along with the songs…

Is doing the fanchants during the songs…

Is accepting their decisions…

Is crying whenever Donghae talks about his father…

Is protecting them with all we got…

Is getting that warm fuzzy feeling when Kyuhyun, Yesung, and Ryeowook sing…

Is getting butterflies in your stomach when Eunhyuk, Donghae, and Shindong dance…

Is Accepting Zhoumi and Henry….

Is Loving Lady HeeHee…

Is accepting Siwon’s christianity, but he still takes off his clothes…

Is loving Heechul’s confidence and sharp tongue…

Is being proud of Sungmin’s manliness…

Is being proud of Zhoumi’s style and long legs…

Is being proud of Hangeng’s Korean…

Is loving Henry’s cheeks…

Is accepting Kyu being evil to his hyungs…

Is missing and loving Kibum’s killer smile…

Is missing HanChul….

Is crying of happiness when they win awards…

Is crying and getting angry when they lose awards, because they work so hard…

Is standing outside just to see them pass by…

Is wishing time would stop so Leeteuk can hav his wish come true..

Is loving Leeteuk’s smile

Is loving every hairstyle Heechul has had…

Is missing Korea’s Most Handsome Guy, Kangin…

Is loving Yesung’s hunger for a one shot on tv shows…

Is loving Hangeng’s cooking and dancing skills…

Is loving Shindong’ no matter how big or small he is…

Is loving Eunhyuk’s raps…

Is lovingDonghae’s child like attitude…

Is loving Siwon’s hand gestures…

Is loving Sungmin’s cuteness but being aware of his martial art skills…

Is loving Kibum’s rapping skills…

Is loving Ryeowook’s powerful voice…

Is loving Kyuhyun’s addiction to games…

Is loving Henry’s sense of humor…

Is loving Zhoumi’s smile and gentle voice…

But being an E.L.F. is more than that, is being part of a family…

A family that protects Super Junior all 15 of them…

A family that protects each other as if we were blood related…

A family that would be together to the end of time…

A family that would never stop loving Super Junior…

A family that is made of Super Girls, Wonderboys and of our Supermen…

A family that would be the last one standing…

Because being an E.L.F. means being an Ever Lasting Friend..

But it also means protecting, loving„ and waiting for these 15 guys that hold our hearts in the palm of their hands…

Super Junior We Love You With All of our Heart…

Because when I saw you it was a Knock Out and i knew that there would be No Other

Because is U, Yo’re My Endless Love…

Because You are a Love Disease that i dont want to get Over

Is you the Monster that I L.O.V.E.

Because of You i say, Sorry Sorry, but Our Love is Sapphire Blue….

Because you are my ShinningStar, Mr.Simple…

Because when you say The Girl Is Mine , I say he is A Man In Love…

Because when people say i’m obssesed, i say Oops!! you are wrong is True Love…

Because we are Happy Together, Bonamana….

Because You Are The One, Perfection, My Love, My Kiss, My Heart…

So I, Marry U, my Wonderboy….

I say i do to be your Super Girl and you will be my Superman….

Cre: Tumblr












braised chicken




braised chicken





Ah, comfort food! It was easy to make and came out pretty good. This dish was made based on Alice Water's recipe from The Art of Simple Food. The book is geared towards a novice cook like me. I highly recommend including this book in your library if you're looking for a beginner's type book.









the art of simple cooking







See also:

cooking mackerel steaks

cooking onion rings

words that rhyme with cooking

recipes for cooking pasta

cooking steak in the broiler

cooking mama academy

traditional polish cooking

basics of cooking




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