COOKING BROOK TROUT

Cooking Steak In Butter

cooking


The process of preparing food by heating it


(cook) someone who cooks food


Food that has been prepared in a particular way


The practice or skill of preparing food


the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"


(cook) prepare a hot meal; "My husband doesn't cook"

butter


A pale yellow edible fatty substance made by churning cream and used as a spread or in cooking


A substance of a similar consistency


an edible emulsion of fat globules made by churning milk or cream; for cooking and table use


spread butter on; "butter bread"


a fighter who strikes the opponent with his head

steak


A thick slice of such beef or other high-quality meat or fish


Poorer-quality beef that is cubed or ground and cooked more slowly by braising or stewing


A steak (from Old Norse '''', "roast") is a cut of meat (usually beef). Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. In North America, steaks are typically served grilled, pan-fried, or broiled.


a slice of meat cut from the fleshy part of an animal or large fish


Steak: Music From The Motion Picture is a 2007 album by Sebastien Tellier, Mr Oizo and SebastiAn. It is the soundtrack to the film directed by Quentin Dupieux (Mr. Oizo).


High-quality beef taken from the hindquarters of the animal, typically cut into thick slices that are cooked by broiling or frying