COOKING BROOK TROUT

10.11.2011., četvrtak

COOKING BROOK TROUT : BROOK TROUT

Cooking Brook Trout : Cooking Methods In France.

Cooking Brook Trout

brook trout

a delicious freshwater food fish

North American freshwater trout; introduced in Europe

Brook trout, or speckled trout, naturally ranging eastwards from Ontario, is now distributed throughout all provinces. Until the mid-1900s, it was highly prized as a sport fish, and has been introduced as far afield as New Zealand and the Falkland Islands.

cooking

the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

(cook) prepare a hot meal; "My husband doesn't cook"

The process of preparing food by heating it

The practice or skill of preparing food

Food that has been prepared in a particular way

(cook) someone who cooks food

Tasty brook trout

Poached in white wine, lemons, and onions by DH. The orange tinge to the meat is a sign the trout ate crayfish and an indication of a excellent-tasting meal. Trout from the UP of Michigan. Wild-caught by DH.

Fresh Trout on the Boil

Some of the sea run Brook Trout we caught from the Little Whale River in northern Quebec were cut into pieces and boiled over the camp fire - a simple but delicious recipe.

See also:

cephalon cooking school toronto

cooking games biz fruit

free online cooking and serving games

trans fat free cooking oil

tv cooking

little girls cooking games

mexican cooking pottery

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COOKING BROOK TROUT

10.11.2011., četvrtak