COOKING FOR KIDS COOKBOOK. KIDS COOKBOOK
Cooking for kids cookbook. Cooking oil refinery. Cooking grape tomatoes Cooking For Kids Cookbook
Felipe Rojas-Lombardi 1972 This wonderful Cookbook was perceived as a superb give-away promotional product in bringing a "hands-on" approach to kids who would find pleasure in being creative in the kitchen. Recognizing the book's price as somewhat costly in 1972, Geoff Phillips, who had just become a resident in the United States, and with his marketing promotional experience from South Africa, presented this incentive "premium" concept to Felipe and his associates Tim Johnson and David Fertig in New York City. The concept was embraced resulting in a presentation being made to the Howard Johnson organization who endorsed the cookbook as a special offer with their icecream packs throughout the State of New York. Sous Chef. Johnny came to me the other day and told me he wanted to make a special dessert. He told me his ingredient list was fruit, 5 tubs of whipped cream and hot fudge. After talking about it we decided that he could make a special dessert for tonight and after looking through some kids cookbooks he came up with Frozen Bananas. Little does he know that Frozen Bananas are my favorite dessert! 229/365 Come add me on Google+ plus.google.com/117674683688209884795?hl=en&tab=hhttp://sites.google.com/site/bestcookingmagazine/pressure-cooking-cookbook-cooking-cookbook/117... See also: oil free cooking cowboy country cooking recipes cooking filet mignon cooking games play now south indian cooking blog cooking woks electric cooking burner american cooking terms cooking schools in miami once a month cooking oamc |
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