COOKING BROOK TROUT
10.11.2011., četvrtak
EVERY DAY COOKING RECIPES : COOKING RECIPES
EVERY DAY COOKING RECIPES : QUAKER OATS COOKING DIRECTIONS : RUSSIAN COOKING METHODS Every Day Cooking Recipes
My first green smoothie I'll admit, I've never attempted a green smoothie before. Mainly because I thought I'd have to have a large blender and also because I thought I wouldn't like the taste. I was wrong on both counts. My stick-blender works just fine, and they are delicious! For my first one I didn't follow a recipe, instead I just used a few things in the fridge. Here's what went in: Few big handfuls of baby spinach, about 100g (I blended them in batches) 3/4 mango 1/2 banana 1 fresh date, chopped juice of an orange about 1/3 cup of water (maybe more) This made almost a litre but it was so good I drank the lot! ----- Update after 8 weeks: I have a Vitamix now (love, love) and am still drinking a green smoothie every day. I mix up my greens (kale, Chinese broccoli etc), fruits and also add chlorella and spirulina powders. I'm hooked! My Every Day (274) Devin asked for chicken fingers last night so I made some from an Everyday Food recipe. The tenders are marinated in OJ and lemon juice and some nifty spices. Then the marinade is boiled into a dipping sauce with some honey added. No one liked the sauce but me. Finicky people! See also: cooking ca cooking barley soup vegetarian japanese cooking cooking essentials cookware low and slow cooking cooking classes birmingham al korean cooking video pressure cooking books cooking service games moroccan cooking spices |