BEAUTIFUL COOKING WATCH ONLINE
10.11.2011., četvrtak
COOKING DRIED BEAN CURD. COOKING DRIED
Cooking Dried Bean Curd. Aluminium Cooking Utensils. Cooking Dried Bean Curd
Pad Thai Thai cooking takes a lot of preparation because of the number of ingredients involved. But once they are ready, it's just a matter of tossing them into the wok one by one and it's done! Phat Thai (Pad Thai) handful of dried thin flat rice noodles 1 tbsp palm sugar 1 tbsp white sugar 1 tbsp tamarind water 2 tbsp fish sauce 1 small bunch Chinese chives 1 tsp oil 2 red shallots coarsely chopped 1 egg 50 gms firm bean curd, cut into 1 cm cubes and fried until just golden 1tbsp dried shrimp, rinsed and dried 1tbsp preserved radish pinch chili powder handful of mung bean sprouts 1 tbsp crushed roasted peanuts 1 lime wedge extra tbsp chili powder 1. Soak noodles in boiling water until soft. Drain. 2. Simmer palm sugar, white sugar, tamarind water and fish sauce 1-2 mins until dissolved. 3. Chop most of the Chinese chives into 2 cm length, reserving a few, chopped into 5 cm length for garnish. 4. Heat oil in wok over medium heat and fry shallots until fragrant and beginning to color. 5. Crack in egg, turn down the heat and stir. 6. Mix in bean curd, dried shrimp and radish. Add noodles. 7. Turn up the heat and stir fry for about a minute, allowing the noodles to color a little. 8. Add the prepared sauce and the pinch of chili powder, the simmer for another minute, adding more oil if necessary. 9. Add most of the bean sprouts and Chinese chives, and cook for another 30 seconds until wilted. 10. Check seasonings - the noodles should taste sweet, sour and salty. 11. Pile on a plate and top with the reserved bean sprouts and Chinese chives. 12. Serve with crushed roasted peanuts, a lime wedge and chili powder on the side of the plate. Pad Thai with Peppers, Tomatoes, Zucchini + Bean Curd* You gotta try this!!!!! INGREDIENTS (SERVES 4 GENEROUSLY): - 8 oz. rice noodles - 1 tablespoon of soy oil (canola, peanut or any other oil works too!) - 1 red pepper - 1 green pepper - 1 zucchini - 2 tomatoes, diced - Bean curd sheets (I used 2 sheets about the size of an 8.5”x11” paper), cut into strips - 2 tablespoons of Soy sauce (more to taste) - 2 tablespoons of Chili bean paste (more to taste) - 3 or 4 green onions, cut diagonally DIRECTIONS: 1. Boil a pot of water and cook the rice noodles for about 4 minutes, drain and set aside 2. Stir fry the bean curd strips over some oil for 10 minutes on high heat until they are browned on both sides, set aside 3. In a deep skillet or wok, stir fry the zucchini and peppers for about 3 minutes 4. Stir in tomatoes, soy sauce and chili bean paste. Stir fry until vegetables are tender, around 4 minutes. Add more soy sauce and/or chili bean paste to taste if you want it saltier or spicier 5. Add bean curd strips and green onions, bring dish down to a simmer, stir frequently for 3 minutes 6. Stir in cooked noodles until mixed well. 7. And as always, DEVOUR! ———— * Bean curd can be frozen or dried (depending on where you buy it). More info on bean curd on wiki. It’s a great substitute for scrambled eggs. Once you cook it, you’ll see what I mean! Similar posts: cooking with beans and pulses play funny cooking games cooking class richmond taiwan cooking recipe cooking lamb leg steaks pressure cooking salmon spanish cooking verbs play barbie cooking games |
BEAUTIFUL COOKING WATCH ONLINE : BEAUTIFUL COOKING
Beautiful Cooking Watch Online : Metropolitan Cooking And Entertaining Show 2011 Washington Dc Beautiful Cooking Watch Online
Jade Nguyen's Diary Hey, It's Jade. Read all about me :) Dear Diary, *Sigh*, Nothing fun in school so I decided to pull out my magazines and look at some fashions. I then took out my papers and pencils and started doodling some clothes and after class, I showed them to my friends and all of them loved it. Except Cleo thought that they needed some gold and rejected them. I stayed up all night designing them and feel asleep the next day. it was hard work but it did pay off :P Dear Diary, EEEEEEEK, We're going to a fancy restaurant and before we left, Roxxi snucked a rat in Cleo's room and when we left the corner, Me, Roxxi, and Joelle heard a loud screech and Cleo immediately blamed it on Deuce. Of course he was really confused and we never even told her. When we were finished, Cleo wore this GIGANTIC dress and it was impossible for her to get in the car. So I pulled out my scissors out of my purse and started cutting it to something gorgeous for the night. Cleo yelled at me for cutting the dress and told that she hated it but when we arrived at the restaurant, She began twirling around in her dress. We got inside and we began to order. We began eating but Cleo kept yelling she wanted her money back since she disliked the food, It was embarrassing and when she went to sleep when we arrived home after 10, All 9 of us promise we would just drop her off to a mall when we go to a special event Dear Diary, It was Sunday morning, Me and Draculaura woke up and decided to go online. We were listening to music til everyone woke up. Deuce cooked us some eggs, bacon, and pancakes and they were delicious! Oh and we have this thing called "Go Sees" when I'm in a crisis and here's how it works, When we arrive to the mall, All 10 of us have to bring a sketch pad and we have about 2 hours to find a design and sketch it out, When 2 hours pass, We meet with each other and show the designs, But when one of us are late, We also congratulate them but Cleo thinks they should be punished XP Dear Diary, I love my friends but there's one thing that I'm a little jealous, and it's Deuce. He sometimes like to take Draculaura away. We were about to go out for a G.N.O. but he didn't tell me that him and Draculaura had plans and I had to take Kumi out with me. One day, I had enough, We were about to go window-shopping but Deuce told me that him and her were going to a restaurant and I immediataly blew up and told him that me and Draculaura were going out and it got into an argument, Draculaura heard everything and told us to what was wrong. We told her about it and she had an idea and she told us that maybe we can do a pattern like this, One day, I hang out with Draculaura and then next week, Deuce hangs with her. We were totally fine with it. But i still am a little jealous of Deuce though. Dear Diary, Eeeeeek, All of us went to a party club and this techno music came on and It was soooooooooooooooooo FUN!!!!!! Deuce and Draculaura were dancing the night out. Joelle, Phoebe, Carrie, Kumi, Roxxi, and I began dancing to the beat and we had a dancing battle. Me, Phoebe, and Carrie V.S. Joelle, Roxxi, and Kumi. We danced to the battle and in the end. Me, Phoebe, and Carrie won the battle. Cleo and Leora was flirting with alot of boys but we didn't bother to care. We never wanted to leave and the dance was electrified and crazy. Dear Diary, Deuce wanted to apologize about what happened with out fight and even bought me about 50% off coupon for me and Draculaura to go shopping and I accepted his apology and we became friends again. He promised that he would give me some time with Draculaura! OMG he is the coolest guy ever. But I'm still jealous about him. But I don't want to tell him out he'll stone me to death LOL Dear Diary, We had a barbecue last night and It was sooooo awesome! We did it at Roxxi and Phoebe's house and we stayed up all night. Deuce made some delicious burgers and they were like large size and It was good. Draculaura made some veggie burgers for us and she made them really good. Even Cleo enjoyed it! We had dessert. Roxxi and Phoebe's mother made a yummy Cookie and Cream cake and we wolfed it down. When we were done, We watched the stars and they were beautiful. It was like I was flying around the night in a long gorgeous dress. At 3.00 a.m. We all went home and I couldn't sleep. I decided to call Draculaura and we talked about the barbecue. I could never forget that night ^_^ All about myself Name-Jade Nguyen Age-18 Likes-Vietnamese singer Minh Tuyet, Crispin Freeman, Pink and Black Fashion, Wolf's Rain(yes she loves anime), and Wolves cuz of u know why Dislikes-clothes that are too girly, school cuz she doesnt get to sing or desig meanwhile... what remains... While watching the online workshop with Penny I was making gelee from the lilacs I had picked earlier in the day. After squeezing the leftover flowers afetr cooking this beautiful shape remained. Similar posts: cooking classes in singapore cooking with vinegar cooking with magic mushrooms flavored cooking oil recipes substitutions for cooking alex toys super cooking set cooking potato in microwave moist cooking methods |
COOKING A TOP ROUND ROAST IN THE OVEN. ROAST IN THE OVE
Cooking A Top Round Roast In The Oven. Ge Cooking Ranges. Cooking Classes Pittsburgh Pa. Cooking A Top Round Roast In The Oven
Savory Butternut Squash Turnovers with Cinnamon-Harissa Crčme Fraîche Recipe Savory Butternut Squash Turnovers with Cinnamon-Harissa Creme Fraiche Recipe Makes 24 Ingredients: Filling: 4 cups butternut squash, peeled and cut into 1/2-inch cubes (about 1 small squash) 1 Tablespoon vegetable oil 1 small yellow onion, cut into small dice (about 1 cup) 1 1/2 teaspoons cumin, toasted and ground in coffee grinder 2 teaspoons coriander, toasted and ground in coffee grinder 1/4 teaspoon ground ginger 1/4 teaspoon cinnamon 3 Tablespoons honey 1/2 teaspoon lemon zest 2 Tablespoons lemon juice 1 Tablespoon red wine vinegar 1/4 cup almonds, toasted and roughly chopped 1 Tablespoon salt-packed capers, rinsed and coarsely chopped 2 Tablespoons currants 1 1/2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper Pastry: 1 pound frozen puff pastry, at room temperature 1 egg yolk, lightly beaten Dipping Sauce: 1/4 cup creme fraiche 1/8 teaspoon cinnamon 1/2 teaspoon mild harissa paste 1/4 teaspoon kosher salt Methods/Steps: Preheat the oven to 400°F. Make Filling: Place squash on a parchment-lined sheet pan and cook in the oven for 10 minutes. Set aside. Heat the oil in a saute pan over medium heat and saute onions until softened, about 5 minutes. Add the cumin, coriander, ginger, cinnamon, honey and roasted squash. Stir to combine. Add the lemon zest and juice, vinegar, almonds, capers and currants. Season the filling with the salt and pepper. Transfer to a bowl and let cool to room temperature. Prepare Pastry: Roll out the pastry dough on a lightly floured surface until it is 1/8-inch thick. Cut the dough into twenty-four 3-inch rounds. Discard scrap dough (re-rolled puff pastry dough will become too tough). Place a heaping Tablespoon of filling on top of each round. Moisten half of the edge of the round with water, and then fold the dough over into half-moon shapes. Press around the edges with a fork to seal the pastry. Crack an egg yolk into a bowl and combine with 1 Tablespoon water. Mix well and brush the top of each pastry with the egg yolk mixture. Place the pastries on a parchment-lined sheet pan and bake until puffed and lightly golden brown, about 15 minutes. Make Dipping Sauce: Mix together the creme fraiche, cinnamon, harissa paste and salt. Serve: Serve warm turnovers with the creme fraiche dipping sauce. Fresh and Crispy Chicken Wraps Light and filling, this chicken wrap always leaves me satisfied without feeling bogged down. It is so worth it to roast your own chicken. Serves 3 For the roasted chicken: 1 chicken breast, bone in, skin on Oilve oil Salt Black Pepper For the wraps: 3-8 inch flour tortillas Ranch dressing 1 tomato, diced and seasoned with salt and pepper 1 green onion, sliced into thin rounds 1 red chile pepper, finely diced 3/4 cup monterey jack cheese, shredded 2 tablespoons butter or margarine Roast the chicken: Preheat the oven to 350 degrees. Rinse the chicken breast in cold water and pat dry with paper towels. Place the chicken breast on a sheet pan and rub with olive oil. Sprinkle gernerously with salt and pepper. Roast for 35 to 40 minutes, until cooked through. When cool enough to handle, remove the meat from the bones, discard the skin. and shred the chicken meat. Make the wraps: Place 1/3 of the shredded chicken in a line down the center of each tortilla. Drizzle ranch dressing over chicken. Top with 1/3 of the tomatoes and then with 1/4-cup shredded cheese. Sprinkle 1/3 green onion and diced red chile pepper evenly over cheese. To soften the tortillas, microwave each wrap on high for 10 seconds. Roll up the tortillas. Heat a large frying pan over medium heat. Spread butter or margarine on rolled wraps. Place wraps, seam side down in frying pan. Fry until golden brown, about 4 minutes per side. Tips: I usually roast the chicken breast several hours before, or even the day before I make this meal. That way the chicken has plenty of time to rest before I shred it. Similar posts: pasta cooking tips cooking for two people recipes cheats for cooking mama 2 southern cooking recipes rahat cooking biryani cooking show cooking games microwave cooking health |
CLASSIC ITALIAN COOKING - ITALIAN COOKING
Classic italian cooking - Cooking apples on the stove - Cooking mushrooms Classic Italian Cooking
Classic Motorcycle Show at the Simeone The Third Annual "Classic Motorcycles at the Simeone Museum" opened on August 13th, featuring Italian great Ducati. Since the 1920s, Ducati has been known for performance, and 35 examples of some of the company's greatest models are on display, plus other fine italian machines. The show runs through Thursday, September 8th. The bikes then move out to the Radnor Hunt Concours d'Elegance on Sunday, Sept. 11th. The show opened with a “Kick Start” Party with special guest of honor Cook Neilson, legendary Ducati racer and journalist. Over 125 guests had the opportunity to hear Cook tell of his racing career, especially his Cinderella win at Daytona in 1977 on "Old Blue," his 750SS Ducati. Photo by Harry Hurst Classic Motorcycle Show at the Simeone The Third Annual "Classic Motorcycles at the Simeone Museum" opened on August 13th, featuring Italian great Ducati. Since the 1920s, Ducati has been known for performance, and 35 examples of some of the company's greatest models are on display, plus other fine italian machines. The show runs through Thursday, September 8th. The bikes then move out to the Radnor Hunt Concours d'Elegance on Sunday, Sept. 11th. The show opened with a “Kick Start” Party with special guest of honor Cook Neilson, legendary Ducati racer and journalist. Over 125 guests had the opportunity to hear Cook tell of his racing career, especially his Cinderella win at Daytona in 1977 on "Old Blue," his 750SS Ducati. Photo by David Back Similar posts: cooking recipes lasagna cooking roast chicken microwave cooking center home cooking magazine cooking veal cutlets cooking fennel the art of simple cooking cooking glossary biofuel cooking oil cooking oil deep fryer |
COOKING PEARL BARLEY. PEARL BARLEY
Cooking pearl barley. Cooking vacations spain. Advanced cooking recipes Cooking Pearl Barley
Pearl Barley, "Brunoise" of Carrot & Red Pepper, Thyme, & Rosé Wine Cocottes Explored :: position 302 on Tuesday, Sept 6, 2011 ¦ o ¦ o ¦ Huge thanks to all of you wonderful friends for your comments and favs! ¦ o ¦ o ¦ A closeup the dish below (see the image). Perfect as a starter, with nice crusty bread; or served as part of a lunch or brunch with grilled meats or fish, or with griddled halloumi cheese (see my previous image). Note ¦ In case you are wondering about the culinary term "brunoise" :: it means any vegetable cut in very tiny dice of 3 mm or less (ie: 1/8" inch or less) using a very sharp knife (ie: not a food processor!). It differs from the term "mirepoix", which refers to a more specific kind of brunoise (typically onion, carrot & celery) usually gently cooked in butter (although oil may be used), and used to flavour a wide variety of dishes including sauces, soups, and stews :-) Shrimp Veggie N Barley Pilaf 2 c Pearl Barley (prepared in water) 1/4c Chopped Mushrooms 1/4c Chopped Spinach 1/4 onion chopped 1 roma tomato 1.4 chopped broccoli 8 Medium Shrimp 1 T (or less) Olive Oil prepare barley in slow cooker on Lo for 2-3 hours in 1:3 ratio (barley to water) - can also use chicken stock in sauce pan heat olive oil over Medium heat, add onions, mushrooms until tender, add broccoli, spinach, tomato and shrimp, cover and let simmer until shrimp is cooked (pink) add two cups of prepared barley to veggies and let simmer for 7-10minutes. Serve as a main dish or hearty side. Similar posts: cooking in the crock pot cooking with aluminium games of cooking food cooking times beef cooking fresh brussel sprouts cooking holidays spain cooking a whole chicken in a slow cooker |
COOKING FOR 20 - COOKING FOR
Cooking for 20 - Cooking crab Cooking For 20
Cooking Lecture: Japanese - ''Suppon'' Soft-shell Turtle, Cut and Quartered for Cooking Japanese turtle cuisine was the theme in today's lecture. Our instructor actually butchered and cooked up a live soft-shell snapping turtle. Poor thing. This is the whole turtle after being butchered and cut for cooking. Almost the entire turtle is edible, with exception to the lungs, gall bladder, skeleton, skull and nails. The head still bites even after being beheaded for 20 minutes (the guy was opening and closing its mouth on my desk). These puppies have a really strong will to live, which is why they are thought of as being a very potent and healthy cuisine. kabocha squash cooks - Taken at 8:32 PM on January 11, 2007 - kabocha squash cooks for 20-30mins in a half can of coconut milk + weak chicken broth, whole cilantro bunch, and since i didn't have the red curry i wanted, i used a bit of thai green curry and a wee smidgen of medium hot japanese curry (golden curry brand). Similar posts: cooking colleges in new york cooking turkey tips cooking for 100 people recipes french cooking range cooking greek food cooking books download cooking with cedar planks cooking with julia cooking roast from frozen |
COOKING WITH COCONUT OIL - COOKING WITH
Cooking with coconut oil - Pork roast cooking times per pound. Cooking With Coconut Oil
Coconut Oil Jar Gary and I were in the store over the weekend. As soon as I saw this I eed, "Oh, that will be perfect for my coconut oil!" I buy a gallon at a time and then transfer it to jars or reusable candle jars. But this...it is perfect! I learned about how good coconut oil is for us when I the THE MAKER"S DIET. I am so glad I found out it was good for us. I like to use it as my "butter" on pancakes and bread. I like my popcorn made with it. I like to cook with it! I like to use it on my skin right after a bath. It is wonderful stuff! Tandoori Spiced Chops and Coconut Cabbage Shredded cabbage cooked with coconut oil, shredded coconut, coconut milk, mustard seeds, and parsley. Pork chops rubbed with tandoori seasoning and garam masala and seared in coconut oil. Similar posts: korean cooking video string for cooking chinese cooking blogs cooking lessons schools cooking 375 trainer cooking methods for cereals cooking school dallas texas |
COOKING TWO TURKEYS : TWO TURKEYS
Cooking Two Turkeys : Vegetarian Cooking Courses London : Cooking Boneless Chicken Breast. Cooking Two Turkeys
A tale of two turkeys Two fresh turkeys, equal in weight and dignity. (Approx. 13.5 lbs each) I always get fresh, minimally processed birds. First of all, you don't have to wait over 9000 years for them to defrost. Second, they don't inject brines and other crap in them. And third, because they're never frozen, the meat is much more tender. day62: cooking I am tired of cooking two days. Christmas holidays are all cooking what i remember at the end. Well my turkey is famous. The recipe is requested by mothers, grandmothers and friends. Its just this time hubby forgot to buy half of the products I needed. I will have to think of something new. Similar posts: cooking classes in beijing electric cooking range india cooking wedges baked chicken cooking times cooking schools in france minnie mouse cooking game cooking smoked ham hocks very fun cooking games for girls cooking classes boise |
COOKING TURKEY DRUMSTICKS. TURKEY DRUMSTICKS
Cooking turkey drumsticks. Brooklyn cooking class. Greek cooking methods. Cooking Turkey Drumsticks
Turkey poult Some people call Tom Turkey the star of Thanksgiving, but he's only there to provide a few things: drumsticks (both Thanksgiving day and leftover), breast meat for sandwiches, and, most imprtantly, giblets, wing tips and pan drippings for gravy. I can't see spending a fortune on a turkey poult, so the 79 cent a pound Butterball is perfect for me. And I'll cook it so it's nice and juicy. Turkey drumsticks Crawdad Festival at Isleton, CA. June 15, 2008. This guy is cooking Turkey Drumsticks Similar posts: cooking times for corned beef cooking chicken breasts flora cooking teach cooking kids cooking london broil in oven cooking sea bass on the grill cooking turkey in rival roaster cooking potato in microwave poaching cooking method cooking temperature for pork chops |
COOKING DRIED LIMA BEANS : COOKING DRIED
Cooking dried lima beans : Cooking with ham hocks Cooking Dried Lima Beans
Cornbread & Succotash in Baked Pumpkin Bowl CORNBREAD RECIPE Dry Ingredients: *1 & 1/2 cups yellow cornmeal *1/2 cup whole wheat flour *1/2 cup unbleached white flour *4 tsp. sodium-free, aluminum-free baking powder *1/4 tsp. baking soda *1 Tbs. nutritional yeast *3/4 tsp. iodized sea salt (or to taste) *1/2 tsp. potassium salt (or to taste) *1Tbs. sugar Wet Ingredients: *Approx. 3/4 cup of unsweetened applesauce *Enough water to make 1.56 cups of total liquid ingredients when mixed with the applesauce Directions: Mix the dry ingredients and wet ingredients separately and them mix the wet and dry ingredients together. Bake at about 325 degrees for about 35 minutes, or until it tests done, in an 8x8 pan lined with parchment paper. -------------------------------- SUCCOTASH RECIPE (A slow cooker recipe that takes about 5 hours, or a little longer, on the high setting.) The ingredients in order added….. Place in a 6-qt, slow cooker and turn it on high….. *1 (29 ounce) can of concentrated crushed tomatoes -- salt-free *1 (14.5 ounce) can of diced tomatoes -- either salt-free or not salt-free *3 cups frozen corn kernels (thawed) *3 cups frozen green lima beans (thawed) *2 cups water After the above gets almost to the boiling point, stir in….. *2 bay leaves *1 & 1/2 Tbs. fresh thyme leaves *1/2 Tbs. garlic powder *1/2 tsp. liquid smoke *1/2 tsp. hot sauce or a pinch of cayenne pepper *2 cups diced onions -- micro-waved until almost totally cooked and still hot *1 cup diced celery -- micro-waved until almost totally cooked and still hot *1 small sweet red bell pepper (raw) -- diced -- (about a 1/3 cup -- but you can use much more than this amount, if you want) *2 cups chopped fresh collard greens (raw) After the succotash comes to a boil, stir it and then let it simmer until it is almost done. When it is almost done, stir in and then let simmer until done….. *1/2 tsp. iodized sea salt (or more to taste) *1/2 tsp. potassium salt (or more to taste) The succotash is served in a baked pumpkin bowl. Capri Lemon Pasta 331 Capri Lemon Pasta with Peas, Lima Beans and Asparagus. Adapted from recipe in The Modern Vegetarian: Food Adventures for the Contemporary Palate by Maria Elia. For four servings the recipe called for the juice and zest of two lemons. Don't you just hate when it says that? Large lemons, small lemons? I want to know how many ounces of lemon juice, how many teaspoons of zest. All of us agreed the lemon flavor was too strong. But otherwise it was great. I couldn't find the fava beans, fresh or frozen, at Whole Foods or the Fresh Market, so I used lima beans. Served with spinach-avocado salad with carmelized pecans, currants and dried cranberries. To carmelize the pecans: Melt a tablespoon of butter in a small skillet. Add half a cup of pecan halves and a tablespoon of brown sugar. Stir and cook two or three minutes till the pecans are carmelized. I found this recipe on the internet. We liked the results, but a lot of the brown sugar and butter were not incorporated. I think maybe the heat was too low. I will try this again. Blenheim ginger ale is a local favorite, produced in Marlboro County, South Carolina. Really good! Similar posts: oven bag cooking times cooking classes in indianapolis recipes for cooking squid up to ten cooking games cooking schools vietnam cooking hot dogs tex mex cooking |
COOKING LESSONS IN NYC : IN NYC
Cooking Lessons In Nyc : Loblaws Cooking Class Toronto : Cooking Times For Pork. Cooking Lessons In Nyc
the gift of joy. This is my sister. She is the shining beacon in my life. She hates this image, but it makes me smile. She's the kitchen D-I-V-A. Here, she's mucking about in the my kitchen while visiting me in NYC. When she was a baby, I remember thinking she was a lot of fun to play with, like my own personal, real-life doll. Little did we know she would remain so. Just look at this daft pose! But, I got her to do it & better yet, I captured it for the world to see. For, there's a little kid inside all of us. After all, who doesn't love to play & to laugh? As we grow older & more complicated, we often forget to take time to enjoy the life we're so busy living. Come to think about it, not much has changed, because, growing up, we shared a lot of kitchen shennenagins. And the first one I remember, happened in NY, so this image is special to me. It was in Syracuse, NY & our Mum had this hanging baby swing attached to the door frame in our kitchen. She utilized it as a hands-free apparatus, whilst cooking by putting my six - month - old sister inside. This way, my sister would be in the kitchen, but the swing enabled our Mum to actually cook, unimpeded. In turn, I was left to my own devices. My goodness, did my sister love that swing! It had heavy adjustable elastic strands, allowing the child sitting within to bounce up-and-down, whilst simultaneously building leg strength. Oh how it made her giggle and smile, in turn me (and anyone within earshot). Her smile & laugh were infectious & remain so, today. I was three & only now realize quite a mischievous toddler, because whenever our Mum would exit stage left, I siezed the opportunity to snap that swing (with baby inside) as far back as a three-year-old could, and let loose. In it, she was like a human sling-shot. Now, any parent out there - including ours - is most likely gasping in horror, at this thought. But not Kelly. Even as an infant she was fearless. Or, perhaps she just instinctively knew her big sister was there as her personal protector & would never hurt her? For whatever reason, rather than scream and cry, she would just laugh harder - ecstatic & elated by the motion and attention. This was the first time I consciously remember realizing one's actions had direct causal reactions on & could elicit a response, in others. It was profound. This little infant sister was the first person in my life that I recall, to teach me about pure joy. In this particular instance - fortunately - my actions caused no harm. I've since found out from a mate whose just had her second child, these swings have gone out of production, due to their being considered "dangerous". Suppose I can see why, but she sure loved the thing. I think I might try & design a new version - one considered more "safe", for this overprotective society in which we now live. For, we can delay experiences, but sooner or later, they're going to happen. The good, the bad and the ugly. Sometimes, our actions cause joy. Sometimes, they cause pain, sadness, hurt, or anger. I am so grateful for sharing all of these firsts, with my sister. For, they were lessons which helped to prepared me for life's journey. Without her, I would be lost. Without her, the ups, the downs, the sadness and the joys we experienced together would never have been. I am truly blessed, for I am a better person because of and for, her. I love you little sister - happy new year! photography: a.golden, eyewash design: 01 Jan. 2008, NYC The "G" Spot My train was delayed between NYC and Kingston RI, which meant Andy picked me up late - which meant that we were terribly late for the start of the Newport Chowder Cook-Off... The event was scheduled to start at 11 am, but we arrived in town about 11:20. Andy's sharp eye spotted someone pulling out of a parking space, about 1 block from the event's entrance. I think this is the EXACT same spot we parked in 2 years ago. And look at that parallel parking job! He could NOT be any closer to the curb. He should really give lessons in parking, he's got mad skills. Similar posts: barbie cooking show secret cooking show family restaurant cooking game greystone cooking school cooking institute of america cooking the books definition cooking without sugar free cooking games on line |
COOKING ROASTING. ROASTING
Cooking Roasting. Chef Cooking Game. Cooking Roasting
Roast Pork [27:365] First attempt at roast pork. There's plenty of room for refinement. One big mistake was not putting in the thermometer earlier, since the meat ended up too dry. There also wasn't enough marinate, so things started to go toward burn rather quickly. This is how we learn to cook. Asian Roast Pork Sliced. Home Made Roast Pork with five spice, fresh ginger, garlic, honey, and brown sugar. The piece of shoulder was opened up like a Porchetta so that it would be flavored from the inside as well. Similar posts: serving cooking games cooking pilau rice slow cooking short ribs should you wash rice before cooking cooking school memphis lightweight cooking meatloaf temperature cooking cooking with coconut milk recipes cooking classes in san diego cooking mania online game |
EASTER COOKING RECIPE : COOKING RECIPE
Easter cooking recipe : Cooking barley soup. Easter Cooking Recipe
Paskha Russian Easter Paskha Russian Easter feast is paskha made of curds and shaped as a truncated pyramid, which symbolizes the Holy Sepulchre. A special sectional wooden mould was traditionally used for cooking this rich festive dish. Don’t get upset if you have no such a mold – just use whatever mold you can get or an ordinary colander. Paskha must be made of curds of the highest quality; home-made curd is best of all. It is rather an expensive and time-taking dish, yet in the face of the great holiday of Pascha a housewife would cope with any difficulties. Modern cooks might as well use a mixer to whisk curd thoroughly to make it airy and delicate in a simpler way. Unboiled Paskha Ingredients: 2,5 kg curd, 200g butter, 200-300 g granulated sugar, 250 g sour cream, salt to taste, candied fruit, raisins and nuts (optional). Instructions: Thoroughly rub curd through a sieve twice. Mash butter with sugar till the mass is white; add sour cream to it and go on mashing it till the granules of sugar completely disappear. Mix the creamy stuff with curd, add salt, candied fruit, nuts and raisins if you have decided to use them. Fill a mould with the paste, put it under a small press and leave in a fridge for 12 hours. Mimi's recipe We still have my grandmother's (Mimi) recipe in her handwriting. This is part of the recipe for the dough. The tradition of making calzone at Easter time was handed down by my paternal grandmother and my mother, my sister and I keep it going every year. A calzone resembles a stuffed pizza or a big pie but it tastes so much better! Similar posts: gwyneth paltrow cooking cooking with hot sauce vegetarian french cooking cooking collards southern style kirkland spiral ham cooking instructions cooking squash in microwave cooking tilapia fillets cooking and fishing guide recipe for cooking pork chops |
GAME COOKING MAMA 2 : MAMA 2
Game cooking mama 2 : Jewish home cooking : Warcraft fishing cooking guide. Game Cooking Mama 2
The games yeah, me and my brothers didn't ask for a lot this year like we did the last and the one before that. The last two kids games were requested by me. lol ~~NDS GAME 100%??~~ ~~Nds game100%??~~ 1) Ninten dogs 2) Zoo keeper 3) Cooking mama 2 4) Super mario bros (??????,??) ??100%??, 99.9%?, ??$100/1?, ????Mtr??, ???????? Similar posts: depression cooking sue dress up cooking games how to prepare lobster for cooking mary margaret mcbride encyclopedia of cooking samsung microwave cooking justin wilson cajun cooking recipe cooking beetroot south indian cooking blog teaching cooking in schools |
HEALTHY MEDITERRANEAN COOKING : HEALTHY MEDITERRANEAN
Healthy Mediterranean Cooking : Cooking Goose For Christmas : Simple Cooking Dishes Healthy Mediterranean Cooking
mediterranean vegetables plate of fresh tomatoes ;cherry tomatoes asparagus and garlic ,typical mediterranean food freshly caught sea bass freshly caught sea bass to cook with ingredients on a table rustic wooden Similar posts: cooking beans in a rice cooker magnetic cooking cooking recipes for children cooking for singles old west cooking dynamic cooking systems parts girls games cooking mama |
SOLAR COOKING POT : COOKING POT
SOLAR COOKING POT : COOKING MANIA 3 Solar Cooking Pot
solar cooking I saw many solar dishes in Nepal, mostly in remote areas, outside the reach of electricity which is generally unreliable. The only time I looked inside the cooking-pot, the water was boiling at high intensity. -- These solar cookers help reduce the use of wood fuel, which helps save forests, reduces air pollution that can lead to respiratory problems and reduces carbon emissions that ultimately harm the planet we live on. Cookit at the beach This is a simple Solar Cookit that I made for midday cooking. I used double thickness cardboard and reinforced the seams edges and junctures with reflective duct tape. Although it does not fold down, it can be folded in half or thirds for portability. We take this to the beach and parks regularly as part of our solar cooking ensamble. Aloha and happy cooking! Similar posts: very fun cooking games for girls cooking measurement cup cooking duck breast baipai cooking school bangkok cooking a whole chicken in a slow cooker cooking pots online y8 cooking cake southern living cooking recipes |
ITALIAN JEWISH COOKING. JEWISH COOKING
ITALIAN JEWISH COOKING. GREAT DEPRESSION COOKING. COOKING CRAB STICKS Italian Jewish Cooking
Sausage Nostalgia This thin, spiral sausage in the middle is the kind my grandmother always used to serve us when she was alive. People often assume that having one Italian grandmother and one Jewish one, I must have been around great cooks and food my whole life. I always joke that my Italian grandma only knew how to make about four things (though she made them well!), and my Jewish grandmother mostly makes things that come from a box. ;) Be that as it may, Nonie would cook this wonderful sausage for us on Christmas and Easter, and probably any other Sunday dinner, along with ziti in tomato sauce (known as gravy to Italian-Americans...not sure why other than maybe because it was cooked with meat in it) and her delicious homemade meatballs. We'd also have a salad, somewhat for appearance's sake, since it generally contained iceberg lettuce and carrots peeled to within an inch of their lives (basically, all the sweet, good part was peeled away, with the core part left). So she wasn't a vegetable person- the rest made up for it. :) We'd also have local semolina bread (which would be my breakfast if I stayed over with her, along with a little bit of salted butter). I think she usually had some Italian hors d'oeuvres out for my parents, like roasted peppers, though I didn't eat that stuff at the time. Such wonderful memories...we still talk about the fact that my dad was the first person she ever met who would actually EAT the onion she used to cook in the gravy for flavor...she may have also made bracciole in there... Once, Dad reached to begin eating before everything was ready, and Nonie smacked him on the hand (quite possibly with a wooden spoon)! In wounded pride, he looked to my mom for sympathy- must have been a tough call for her. We laugh about it now. My battery was dying, which means that the display was involuntarily off, and I didn't get to see any of these pics til after I had taken them! The exposure seems a little strange too, but not sure. Micki, Thinking of What to Feed Us Next New year's day was spent at Chad's townhouse, where we basically had an all day hang out & eat fest. Much of the "eat" portion was handled by Micki, who just kept making food all day. Salad, some thing with cheese and tomatoes, cake. She was like an old Jewish mother. Or an Italian mother. She was like some ethnic mother. Only young. And not a mother. And far more attractive. Next she'll be trying to set me up with a nice Jewish girl. Similar posts: cooking without milk thai cooking lessons thai cooking methods cooking recipes in malayalam cooking with pot butter new cooking books cooking games that you can play tips of cooking pizza rolls cooking instructions cooking kidney beans |
WHICH OLIVE OIL IS GOOD FOR COOKING. WHICH OLIVE OIL IS
Which olive oil is good for cooking. Y8 cooking mama 2. Cooking school in nyc Which Olive Oil Is Good For Cooking
Stuffed Cabbage An eastern european classic that's good for a cold day. Here's my recipe: Stuffed Cabbage 1 head cabbage 1 lb ground beef ? cup white rice (not quick-cook) uncooked ? large onion or 1 small onion 3 cloves garlic, minced fine 5 tBSP olive oil Two 26.5 containers strained tomatoes OR equivalent amnt tomato sauce 1 TBSP salt plus more to taste 1 tsp white pepper 1 tsp black pepper 3 TBSP garlic powder plus more to taste 3 TBSP tsp onion power plus more to taste 2 TBSP Worchestershire sauce ? cup red wine vinegar 3/8 cup sugar Splash white wine (2-3 Tbsp) Blanch cabbage for 7 minutes in boiling water, remove to cool and drain. Make sauce: pour strained tomatoes or tomato sauce in saucepan. Add white pepper, 1.5 TBSP garlic powder, 1.5 TBSP garlic powder, vinegar and sugar. Bring to boil. Taste: add more of spices, sugar or vinegar to taste: You want a sweet/sour tangyness to the sauce. Simmer 10 minutes and then reserve. Prepare filling: chop onion. In a dutch oven or large pan with lid, saute onion in 2 TBSP of olive oil until soft (5 min). Add garlic, saute 1 minute. Add wine and deglaze pan – scrape up bits stuck to bottom. Remove ? of onion, garlic and wine mixture to mixing bowl, leave rest in pan. Add ground beef to mixing bowl, add salt, black pepper, remaining 1.5 TBSP of garlic powder and onion powder, and worchestershire sauce. Add uncooked rice, ? cup of the reserved sauce, and mix thoroughly with hands. Unpeel cabbage, cut the “vein” or hard part in the middle of each leaf out. Add approx 1/8 to ? cup filling to leaf and roll up, aiming to completely cover filling and roll up like a burrito. You can be messy – just make sure they are rolled up fairly tight. You will want to cover the bottom of your dutch oven with the rolls – so freeze any extra filling. Avoid middle leaves which are small and not pliable. Add 3 tbsp olive oil to dutch oven (on top of the ground beef/onion mix you've left in the dutch over), then carefully pack in the rolled cabbage into the dutch oven. Pour enough sauce over the rolls to cover and then a little more. Cover and bring to boil, then simmer for approximately 45 minutes, remove cover and simmer 5 minutes more. Do not stir during this process. Remove from heat, let rest 5 minutes, and serve with plenty of sauce. Good with mashed potatoes. Main Course: Grilled Swordfish Grilled Swordfish Grilled swordfish poached in olive oil and drizzled with balsamic vinegar. Accompanied with roasted tomatoes and grilled red onions. ($25) This was a special for the evening. It is not on the menu. Notes: I was a little confused on the cooking technique for this fish. Our server had described it to us as "braised." I think he meant poached in olive oil - as that is how this fish tasted. Normally, I don't like swordfish because it's too meaty and dense (and I didn't order this one either). However, this cut tasted like it was poached in olive oil - it was tender, and silky. But, the grill marks are a mystery to me... perhaps they poached it first and then quickly seared it on the grille for the marks... not sure. The first bite was a tad fish - but the rest of the cut, save the part near the skin was very good. The swordfish tasted very fresh, which may explain the pricetag. Similar posts: cooking dinner cooking light italian pictures of chefs cooking capital cooking range cooking green peppers cooking show cheese omelette cooking italy mn cooking class cooking bags reynolds |