Roasting is a cooking method that uses dry heat, whether an open flame, oven, or other heat source. Roasting usually causes caramelization or Maillard browning of the surface of the food, which is considered a flavor enhancement.
Roast Pork [27:365]
First attempt at roast pork. There's plenty of room for refinement. One big mistake was not putting in the thermometer earlier, since the meat ended up too dry. There also wasn't enough marinate, so things started to go toward burn rather quickly. This is how we learn to cook.
Asian Roast Pork
Sliced.
Home Made Roast Pork with five spice, fresh ginger, garlic, honey, and brown sugar. The piece of shoulder was opened up like a Porchetta so that it would be flavored from the inside as well.