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ME MYSELF AND I

I am a 22 year old girl from Split (Croatia) just graduated Baking and Pastry Arts Management at the Culinary Institute of America (NY) and truly living the sweetest dream!

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Kada snovi pređu u stvarnost....22-godišnja Splićanka, upravo diplomirala slastičarstvo na Culinary Institute of America : The Culinary Institute of America

MY FOODIES


Cafe Fernando
Cafe Chocolada
Cannelle et Vanille
101 Cookbooks
Cook & Eat
Delicious Days
Foodbeam
Flagrante delicia
FxCuisine
Have cake will travel
Il ricettario di Anna
Jamie Oliver
Kuidaore
La ciliegina sulla torta
La Tartine Gourmande
Lucullian Delights
Make life sweeter
Merisi's Vienna for begginers
Nordljus
The traveler's lunchbox
The Wandering Eater
Weltman's Wineing



CROATIAN

Coolinarka
Da mi je nesto slatko
Gastro
Hrvatski Kulinarski Savez
La Dalmatia Gourmande
Newyorčanka
Price iz becke sume
Sweet sensation
Vali voli torte

četvrtak, 22.01.2009.

An imaginary 30th year Anniversary Here it is! My team's final cake is finished. It was for an imaginary 30th year Anniversary, complemented with 5 different mignardises : Phyllo triangles filled with sauteed pears, pistachio truffles, spiced sugar coins from Baking and Books, flourless clementine cakes, and lemon butter cookies from Flagrante Delicia, which are my favorite! I think we adressed our assigned topic very well and I really enjoyed playing with the Hellebores flowers! This was the last Advanced Pastry class, but no worries, I will be going to the bakeshops in the future :) If you need a cake for a 30th year Anniversary, let me know ;)