Here it is! My team's final cake is finished. It was for an imaginary 30th year Anniversary, complemented with 5 different mignardises : Phyllo triangles filled with sauteed pears, pistachio truffles, spiced sugar coins from Baking and Books, flourless clementine cakes, and lemon butter cookies from Flagrante Delicia, which are my favorite!
I think we adressed our assigned topic very well and I really enjoyed playing with the Hellebores flowers!
This was the last Advanced Pastry class, but no worries, I will be going to the bakeshops in the future :)
If you need a cake for a 30th year Anniversary, let me know ;)
Post je objavljen 22.01.2009. u 02:23 sati.