uzasno zanimljivo. probat cu ali s manjom kolicinom. neg reci, kad pises zest of lemon....mislis li na: juice of 1 lemon ili na peel of one lemon ? ja sam dosada, naime, mislila da zest of znaci samo tracak, mrvica, nesto malo a kod limuna bi to bio jedan "squeeze".....
10.06.2008. (13:19)
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10.06.2008. (18:30)
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Merisi
I had typed a long comment here, some weeks ago, and then could not publish it. Now a short version: I have a recipe for a yeast dough that needs to rest overnight in water. It makes the most delicious cookies, they come out of the oven a little puffed. I am wondering if you know what difference the water-immersion makes in the outcome. It tastes so much better than the simple dough ingredients would one expect.
23.07.2008. (20:22)
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fotkam, kuham, putujem...
uzasno zanimljivo. probat cu ali s manjom kolicinom.
neg reci, kad pises zest of lemon....mislis li na: juice of 1 lemon ili na peel of one lemon ? ja sam dosada, naime, mislila da zest of znaci samo tracak, mrvica, nesto malo a kod limuna bi to bio jedan "squeeze".....
10.06.2008. (13:19) - - - - - promjene spremljene- uredi komentar - obriši komentar - prijavi ovaj komentar kao spam - zabrani komentiranje autoru ovog komentara- učitavam...
Tea
Lipa Mare, zest ili peel of one lemon je isto ;)
10.06.2008. (18:30) - - - - - promjene spremljene- uredi komentar - obriši komentar - prijavi ovaj komentar kao spam - zabrani komentiranje autoru ovog komentara- učitavam...
Merisi
I had typed a long comment here, some weeks ago,
and then could not publish it. Now a short version:
I have a recipe for a yeast dough that needs to rest overnight in water.
It makes the most delicious cookies, they come out of the oven a little puffed.
I am wondering if you know what difference the water-immersion makes in the outcome. It tastes so much better than the simple dough ingredients would one expect.
23.07.2008. (20:22) - - - - - promjene spremljene- uredi komentar - obriši komentar - prijavi ovaj komentar kao spam - zabrani komentiranje autoru ovog komentara- učitavam...