BRAZILIAN COOKING METHODS

Science Cooking

science


A particular area of this


Science (from the Latin scientia, meaning "knowledge") is, in its broadest sense, any systematic knowledge that is capable of resulting in a correct prediction (i.e. falsifiability in Karl Popper's sense) or reliable outcome.


A systematically organized body of knowledge on a particular subject


a particular branch of scientific knowledge; "the science of genetics"


skill: ability to produce solutions in some problem domain; "the skill of a well-trained boxer"; "the sweet science of pugilism"


The intellectual and practical activity encompassing the systematic study of the structure and behavior of the physical and natural world through observation and experiment

cooking


(cook) someone who cooks food


Food that has been prepared in a particular way


The practice or skill of preparing food


The process of preparing food by heating it


the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"


(cook) prepare a hot meal; "My husband doesn't cook"