AMD STOCK COOLER
30.01.2012., ponedjeljak
KOHLER OIL COOLER. OIL COOLER
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such large pores! But a good thing, methinks. Pumpkin Muffins Letters, Gourmet, November 2006 Adapted from the American club, in Kohler, Wisconsin 1½ cups all-purpose flour 1 teaspoon baking powder 1 cup canned solid-pack pumpkin (from a 15-oz can) 1/3 cup vegetable oil* 2 large eggs 1 teaspoon pumpkin-pie spice 1¼ cups plus 1 tablespoon sugar** ½ teaspoon baking soda ½ teaspoon salt 1 teaspoon cinnamon Put oven in middle position and preheat oven to 350 degrees F. Put liners in muffin cups. Whisk together pumpkin, oil, eggs, pumpkin-pie spice, 1¼ cups sugar, baking soda, and salt in a large bowl until smooth, then whisk in flour mixture until just combined. Stir together cinnamon and remaining 1 tablespoon sugar in another bowl. Divide batter among muffin cups (each should be about three-fourths full), then sprinkle tops with cinnamon-sugar mixture. Bake until puffed and golden brown and wooden pick or skewer inserted into the center of a muffin comes out clean, 25 to 30 minutes. Cool in pan on a rack 5 minutes, then transfer muffins from pan to rack and cool to warm or room temperature. crimped-up joy Pumpkin Muffins Letters, Gourmet, November 2006 Adapted from the American club, in Kohler, Wisconsin 1½ cups all-purpose flour 1 teaspoon baking powder 1 cup canned solid-pack pumpkin (from a 15-oz can) 1/3 cup vegetable oil* 2 large eggs 1 teaspoon pumpkin-pie spice 1¼ cups plus 1 tablespoon sugar** ½ teaspoon baking soda ½ teaspoon salt 1 teaspoon cinnamon Put oven in middle position and preheat oven to 350 degrees F. Put liners in muffin cups. Whisk together pumpkin, oil, eggs, pumpkin-pie spice, 1¼ cups sugar, baking soda, and salt in a large bowl until smooth, then whisk in flour mixture until just combined. Stir together cinnamon and remaining 1 tablespoon sugar in another bowl. Divide batter among muffin cups (each should be about three-fourths full), then sprinkle tops with cinnamon-sugar mixture. Bake until puffed and golden brown and wooden pick or skewer inserted into the center of a muffin comes out clean, 25 to 30 minutes. Cool in pan on a rack 5 minutes, then transfer muffins from pan to rack and cool to warm or room temperature. Related topics: amd processor cooler swamp coolers for cars personal air coolers a swamp cooler indirect evaporative cooler travel ice chest ice cooler chest how to pack a cooler for camping 775 coolers |