Marketing
KOHLER OIL COOLER. OIL COOLER
Kohler oil cooler. Water cooler bottle caps
Kohler Oil Cooler
- This looks like a small Radiator used to cool off the engine oil or the Automatic transmission fluid. As air passes through the cooler, the temperature of the oil in the cooler is reduced. Some units reduce the temperature of the manual Gearbox and Differential lubricants in racing cars.
- 1. A device used to cool oil or automatic transmission fluid. 2. A device used to cool race-car manual transmission and final-drive lubricants.
- A heat exchanger for cooling oil. Most automatic transmissions are equipped with an oil cooler that's located inside the radiator. Since the radiator usually runs close to 200 degrees, the amount of "cooling" this kind of setup provides is questionable.
- Köhler is a German surname and may refer to: *August Köhler, microscopist and inventor of the Köhler illumination *Benjamin Köhler, football player *Ernesto Köhler, flute player and composer *Eva Köhler, First Lady of Germany *Georges J. F.
such large pores!
But a good thing, methinks.
Pumpkin Muffins
Letters, Gourmet, November 2006
Adapted from the American club, in Kohler, Wisconsin
1½ cups all-purpose flour
1 teaspoon baking powder
1 cup canned solid-pack pumpkin (from a 15-oz can)
1/3 cup vegetable oil*
2 large eggs
1 teaspoon pumpkin-pie spice
1¼ cups plus 1 tablespoon sugar**
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon
Put oven in middle position and preheat oven to 350 degrees F. Put liners in muffin cups.
Whisk together pumpkin, oil, eggs, pumpkin-pie spice, 1¼ cups sugar, baking soda, and salt in a large bowl until smooth, then whisk in flour mixture until just combined.
Stir together cinnamon and remaining 1 tablespoon sugar in another bowl.
Divide batter among muffin cups (each should be about three-fourths full), then sprinkle tops with cinnamon-sugar mixture. Bake until puffed and golden brown and wooden pick or skewer inserted into the center of a muffin comes out clean, 25 to 30 minutes.
Cool in pan on a rack 5 minutes, then transfer muffins from pan to rack and cool to warm or room temperature.
crimped-up joy
Pumpkin Muffins
Letters, Gourmet, November 2006
Adapted from the American club, in Kohler, Wisconsin
1½ cups all-purpose flour
1 teaspoon baking powder
1 cup canned solid-pack pumpkin (from a 15-oz can)
1/3 cup vegetable oil*
2 large eggs
1 teaspoon pumpkin-pie spice
1¼ cups plus 1 tablespoon sugar**
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon
Put oven in middle position and preheat oven to 350 degrees F. Put liners in muffin cups.
Whisk together pumpkin, oil, eggs, pumpkin-pie spice, 1¼ cups sugar, baking soda, and salt in a large bowl until smooth, then whisk in flour mixture until just combined.
Stir together cinnamon and remaining 1 tablespoon sugar in another bowl.
Divide batter among muffin cups (each should be about three-fourths full), then sprinkle tops with cinnamon-sugar mixture. Bake until puffed and golden brown and wooden pick or skewer inserted into the center of a muffin comes out clean, 25 to 30 minutes.
Cool in pan on a rack 5 minutes, then transfer muffins from pan to rack and cool to warm or room temperature.
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Post je objavljen 30.01.2012. u 15:24 sati.