ALTON BROWN REFRIGERATOR PIE
28.01.2012., subota
FREEZER COOKING RECIPES - COOKING RECIPES
FREEZER COOKING RECIPES - UPRIGHT COMMERCIAL FREEZERS - HEAT PUMPS AND REFRIGERATORS. Freezer Cooking Recipes
Real Photographers do Eat Quiche - Quiche Lorraine This recipe doesn’t get much simpler than this. Quiche is one of those things that once you’ve started with a base filling, you can easily modify your recipe to suit your tastes. One of the keys to making this an easy to make recipe is to buy a pre-made crust. These can be found in most freezer sections. 1 frozen 9 inch pastry pie crust 8 slices bacon 3/4 cup shredded swiss or provolone cheese 1/2 cup minced onion 1/2 cup chopped mushrooms (optional) 4 eggs, beaten 3/4 cup light cream salt to taste 1/2 teaspoon of white sugar pepper Directions: 1. Preheat oven to 425 degrees F (220 degrees C). 2. Crisp bacon in a large skillet over medium-high heat until crisp. Drain and chop coarsely. 3. While the bacon is cooking whisk together eggs, cream, salt, sugar and pepper. 4. Deglaze pan by sautéing onions and mushrooms until onions are clear (reserve a small amount of the bacon fat to flavour and sauté the onions & mushrooms) 5. Spread bacon, cheese, mushrooms and onion into pastry shell. Pour egg mixture into pastry shell. 6. Bake for 10 minutes in the oven then reduce heat to 300 degrees F (150 degrees C). Bake for an additional 15 minutes, or until a knife inserted near the edge comes out clean. Allow quiche to stand for 10 minutes before serving. Takes approximately an hour to make this meal. Cheeseburger Cupcakes - Bun Recipe for 12 buttermilk cupcakes: Butter for the muffin pan 280g flour 1 tablespoon Vanilla sugar 2 tablespoons cacao powder 2 teaspoons baking powder 1/2 teaspoon natron a pinch of salt 2 eggs 75g sugar 75ml oil 300g buttermilk Grease the muffin pan well with butter. Then put the pan into the deep freezer. Yes it really helps to get the cupcakes out of the pan easier. Mix the flour, vanilla sugar, baking powder, natron, a pinch of salt together. Mix the eggs, sugar, oil and buttermilk and stir well. Add the buttermilk mixture to the flour mixture. Stir only so long that all ingredients are wet (don't stir too long). Distribute the mixture equally in the muffin pan. Bake in the oven at 180°C for about 25 minutes. Related topics: what is the temperature of a refrigerator fridge can dispenser old general electric refrigerators gibson commercial freezers left hinge refrigerator refrigerator odor absorber drawer fridges ideal temperature for refrigerator |