(Cooking recipe) A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.
A refrigerated compartment, cabinet, or room for preserving food at very low temperatures
A refrigerator is a cooling apparatus. The common household appliance (often called a "fridge" for short) comprises a thermally insulated compartment and a heat pump—chemical or mechanical means—to transfer heat from it to the external environment (i.e.
Pokémon has 493 (as of Pokémon Diamond and Pearl) distinctive fictional species classified as the titular Pokémon.
A device for making frozen desserts such as ice cream or sherbet
deep-freeze: electric refrigerator (trade name Deepfreeze) in which food is frozen and stored for long periods of time
Real Photographers do Eat Quiche - Quiche Lorraine
This recipe doesn’t get much simpler than this. Quiche is one of those things that once you’ve started with a base filling, you can easily modify your recipe to suit your tastes.
One of the keys to making this an easy to make recipe is to buy a pre-made crust. These can be found in most freezer sections.
1 frozen 9 inch pastry pie crust
8 slices bacon
3/4 cup shredded swiss or provolone cheese
1/2 cup minced onion
1/2 cup chopped mushrooms (optional)
4 eggs, beaten
3/4 cup light cream
salt to taste
1/2 teaspoon of white sugar
pepper
Directions:
1. Preheat oven to 425 degrees F (220 degrees C).
2. Crisp bacon in a large skillet over medium-high heat until crisp. Drain and chop coarsely.
3. While the bacon is cooking whisk together eggs, cream, salt, sugar and pepper.
4. Deglaze pan by sautéing onions and mushrooms until onions are clear (reserve a small amount of the bacon fat to flavour and sauté the onions & mushrooms)
5. Spread bacon, cheese, mushrooms and onion into pastry shell. Pour egg mixture into pastry shell.
6. Bake for 10 minutes in the oven then reduce heat to 300 degrees F (150 degrees C). Bake for an additional 15 minutes, or until a knife inserted near the edge comes out clean. Allow quiche to stand for 10 minutes before serving.
Takes approximately an hour to make this meal.
Cheeseburger Cupcakes - Bun
Recipe for 12 buttermilk cupcakes:
Butter for the muffin pan
280g flour
1 tablespoon Vanilla sugar
2 tablespoons cacao powder
2 teaspoons baking powder
1/2 teaspoon natron
a pinch of salt
2 eggs
75g sugar
75ml oil
300g buttermilk
Grease the muffin pan well with butter. Then put the pan into the deep freezer. Yes it really helps to get the cupcakes out of the pan easier.
Mix the flour, vanilla sugar, baking powder, natron, a pinch of salt together.
Mix the eggs, sugar, oil and buttermilk and stir well.
Add the buttermilk mixture to the flour mixture. Stir only so long that all ingredients are wet (don't stir too long).