1500 CALORIE MEAL PLAN

Calories In Fried Rice

fried rice


boiled rice mixed with scallions and minced pork or shrimp and quickly scrambled with eggs


Fried rice is a popular component of Asian cuisine, especially Chinese food. It is made from rice stir-fried in a wok with other ingredients such as eggs, vegetables and some kinds of meat. It is sometimes served as the penultimate dish in Chinese banquets (just before dessert).


A rice dish composed of mainly soy sauce, vegetables, meat and/or eggs

calories


The energy needed to raise the temperature of 1 gram of water through 1 °C (now usually defined as 4.1868 joules)


The energy needed to raise the temperature of 1 kilogram of water through 1 °C, equal to one thousand small calories and often used to measure the energy value of foods


(caloric) thermal: relating to or associated with heat; "thermal movements of molecules"; "thermal capacity"; "thermic energy"; "the caloric effect of sunlight"


(caloric) of or relating to calories in food; "comparison of foods on a caloric basis"; "the caloric content of foods"


Either of two units of heat energy


(calorie) a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food