Calories in fried rice. Help children lose weight.
Calories In Fried Rice
boiled rice mixed with scallions and minced pork or shrimp and quickly scrambled with eggs
Fried rice is a popular component of Asian cuisine, especially Chinese food. It is made from rice stir-fried in a wok with other ingredients such as eggs, vegetables and some kinds of meat. It is sometimes served as the penultimate dish in Chinese banquets (just before dessert).
A rice dish composed of mainly soy sauce, vegetables, meat and/or eggs
The energy needed to raise the temperature of 1 gram of water through 1 °C (now usually defined as 4.1868 joules)
The energy needed to raise the temperature of 1 kilogram of water through 1 °C, equal to one thousand small calories and often used to measure the energy value of foods
(caloric) thermal: relating to or associated with heat; "thermal movements of molecules"; "thermal capacity"; "thermic energy"; "the caloric effect of sunlight"
(caloric) of or relating to calories in food; "comparison of foods on a caloric basis"; "the caloric content of foods"
Either of two units of heat energy
(calorie) a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food
Speaking of gluttony...
FGR's theme today was "the seven deadly sins, and my first thought was to do gluttony, since I am currently "off the wagon" (me and Oprah...) and eating like there was no tomorrow - and there may not be, if we keep eating this way... But, it's so damn good... Black-eyed peas over rice, with a good dollop of butter, and spicy pan-fried pork loin medallions... Pass the rolls, Honey-Pie! Mmmm-Mmmm.........
I heard the group that just beat the record to the Pole ate an average of 7,000 calories a day to stay warm and strong as they trekked across the frozen tundra. I figure, that's probably about what this plate had in it, so, if I decide to take off for the Pole - I'm all set...
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Breakfast at the hotel. The plate, IMHO, symbolises Hong Kong in a nutshell. Blend of east and west (cheong fun/rice noodle roll and stir fried noodles amongst the usual hash browns, sausages, bacon and egg.)
Before you ask, I ended up working the calories off the breakfast by being almost constantly on the move in Hong Kong!