1500 CALORIE MEAL PLAN

Top Sirloin Steak Calories

sirloin steak


The sirloin steak is a beef steak cut from the rear back portion of the animal, continuing off the short loin from which T-bone, porterhouse, and club steaks are cut.


A big steak, normally two and a half to three and a half inches thick, with some wedge bone. Sirloin steak is flavorful, tender and is great broiled or grilled. You can pan-broil thinner sirloin steaks.


a cut of beef from the sirloin

calories


Either of two units of heat energy


(caloric) of or relating to calories in food; "comparison of foods on a caloric basis"; "the caloric content of foods"


The energy needed to raise the temperature of 1 gram of water through 1 °C (now usually defined as 4.1868 joules)


The energy needed to raise the temperature of 1 kilogram of water through 1 °C, equal to one thousand small calories and often used to measure the energy value of foods


(caloric) thermal: relating to or associated with heat; "thermal movements of molecules"; "thermal capacity"; "thermic energy"; "the caloric effect of sunlight"


(calorie) a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food

top


Exceed (an amount, level, or number); be more than


Be at the highest place or rank in (a list, poll, chart, or league)


exceed: be superior or better than some standard; "She exceeded our expectations"; "She topped her performance of last year"


top(a): situated at the top or highest position; "the top shelf"


the upper part of anything; "the mower cuts off the tops of the grass"; "the title should be written at the top of the first page"


Be taller than