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TOP SIRLOIN STEAK CALORIES - TOP SIRLOIN
TOP SIRLOIN STEAK CALORIES - HEALTHY EATING WITH ELLIE KRIEGER.
Top Sirloin Steak Calories
- The sirloin steak is a beef steak cut from the rear back portion of the animal, continuing off the short loin from which T-bone, porterhouse, and club steaks are cut.
- A big steak, normally two and a half to three and a half inches thick, with some wedge bone. Sirloin steak is flavorful, tender and is great broiled or grilled. You can pan-broil thinner sirloin steaks.
- a cut of beef from the sirloin
- Either of two units of heat energy
- (caloric) of or relating to calories in food; "comparison of foods on a caloric basis"; "the caloric content of foods"
- The energy needed to raise the temperature of 1 gram of water through 1 °C (now usually defined as 4.1868 joules)
- The energy needed to raise the temperature of 1 kilogram of water through 1 °C, equal to one thousand small calories and often used to measure the energy value of foods
- (caloric) thermal: relating to or associated with heat; "thermal movements of molecules"; "thermal capacity"; "thermic energy"; "the caloric effect of sunlight"
- (calorie) a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food
- Exceed (an amount, level, or number); be more than
- Be at the highest place or rank in (a list, poll, chart, or league)
- exceed: be superior or better than some standard; "She exceeded our expectations"; "She topped her performance of last year"
- top(a): situated at the top or highest position; "the top shelf"
- the upper part of anything; "the mower cuts off the tops of the grass"; "the title should be written at the top of the first page"
- Be taller than
Grilled Sirloin Steak
Grilled sirloin steak
roasted garlic potato puree, caramelized pearl onions, au poivre sauce
Sirloin Steak @ Zoph's House
I had to practice putting those little lines on the steak! (via Foodspotting)
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Post je objavljen 09.12.2011. u 01:08 sati.