150 CALORIE MEALS

Calorie Calculate

calculate


make a mathematical calculation or computation


Determine (the amount or number of something) mathematically


Include as an essential element in one's plans


judge to be probable


Determine by reasoning, experience, or common sense; reckon or judge


account: keep an account of

calorie


a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food


(caloric) thermal: relating to or associated with heat; "thermal movements of molecules"; "thermal capacity"; "thermic energy"; "the caloric effect of sunlight"


Either of two units of heat energy


The energy needed to raise the temperature of 1 kilogram of water through 1 °C, equal to one thousand small calories and often used to measure the energy value of foods


The energy needed to raise the temperature of 1 gram of water through 1 °C (now usually defined as 4.1868 joules)


(caloric) of or relating to calories in food; "comparison of foods on a caloric basis"; "the caloric content of foods"