Determine (the amount or number of something) mathematically
Include as an essential element in one's plans
judge to be probable
Determine by reasoning, experience, or common sense; reckon or judge
account: keep an account of
a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food
(caloric) thermal: relating to or associated with heat; "thermal movements of molecules"; "thermal capacity"; "thermic energy"; "the caloric effect of sunlight"
Either of two units of heat energy
The energy needed to raise the temperature of 1 kilogram of water through 1 °C, equal to one thousand small calories and often used to measure the energy value of foods
The energy needed to raise the temperature of 1 gram of water through 1 °C (now usually defined as 4.1868 joules)
(caloric) of or relating to calories in food; "comparison of foods on a caloric basis"; "the caloric content of foods"
The Stephens Thanksgiving 2011
Butternut squash gratin with gruyere cheese and a pint of whipping cream. Don't calculate the calories... just eat... delish!
Calculated lunch, about 500kcal
Lunch box with cheese of 20grams on my desk in the office. Monday, December 04, 2006. From Ibaraki to Tokyo.