Since I decided to use the opportunity that my F1 visa gives me, and that is to work for another year in the US, I gave it a shot and started trailing at different NYC restaurants since November.
I wanted to go back to Europe, but if I have a chance to do something in NYC for one year, why not explore that option? And so I did. I have seen the best kitchens and met the most amazing pastry chefs. Even though I went to some restaurants just for a day, I learned so much and the experience is unforgettable. None of that would've been possible if I didn't have the support and help from some amazing people so thank you for that.

When I was almost ready to go back to Europe for good, since no one was hiring, one spot suddenly opened at the restaurant that had my dream job.
It is funny how life can change within seconds, and that's exactly what happened to me.
As of next month, I will be joining the "Daniel" family and there are no words to describe my excitement. Yes, it is one of the hardest kitchens in NYC, but I am doing what I love and I am hungry for experience.



Lets see what this new chapter reveals. Stellar desserts for sure ;)