There it is at last!! If some of you don't know, I did my intership in Vienna, Austria in one of the oldest coffeehouses - Demel. It is 300 years old and it has still kept that authentic atmosphere. If you ever find yourself in Vienna, this is a must. Well, you can't really miss it eaither, because it's in the center of the city and their display windows are absolutely fascinating, you can see the stars I made last Christmas ;)
I was anticipating the day Demel would open a store in NYC and now it finally happened. Believe it or not, it is located in the Plaza Hotel, which you need to see if you're near Central Park, because that's absolutely fascinating. I was very surprised when I fould out that Demel was located there. So, Stacey and I made our way there and had the most amazing possible treat. Did I ever say that Demel has one of the best chocolate I have ever tried? And the hot chocolate is hard to beat by anyone else. With a slice of Dorrytorte? Oh yes. The cake was good, but I must admit that the one in Vienna is a lot better, which is understandable, because ingredients and everything else is different.
And of course, Sacher torte was there as well.
There arent' that many pastries like in Vienna, but the main products are there and their signature chocolates.
I really miss Demel, and my time there was one of the best experiences I ever had.