Dnevnik.hr
Gol.hr
Zadovoljna.hr
Novaplus.hr
NovaTV.hr
DomaTV.hr
Mojamini.tv
ME MYSELF AND I
I am a 22 year old girl from Split (Croatia) just graduated Baking and Pastry Arts Management at the Culinary Institute of America (NY) and truly living the sweetest dream!
COMMENTS: If you want to add a comment, this is how it goes: Click under the post where it says Comments, then in the biggest column you write your text, then on the right hand side you select the 2nd dot and then in the small column above you write your name and url if you wish so I can visit your site. Sorry about it, can't change the language! Or you can simply write in the chat box! ;)
Kada snovi pređu u stvarnost....22-godišnja Splićanka, upravo diplomirala slastičarstvo na Culinary Institute of America : The Culinary Institute of America
MY FOODIES
Cafe Fernando
Cafe Chocolada
Cannelle et Vanille
101 Cookbooks
Cook & Eat
Delicious Days
Foodbeam
Flagrante delicia
FxCuisine
Have cake will travel
Il ricettario di Anna
Jamie Oliver
Kuidaore
La ciliegina sulla torta
La Tartine Gourmande
Lucullian Delights
Make life sweeter
Merisi's Vienna for begginers
Nordljus
The traveler's lunchbox
The Wandering Eater
Weltman's Wineing
CROATIAN
Coolinarka
Da mi je nesto slatko
Gastro
Hrvatski Kulinarski Savez
La Dalmatia Gourmande
Newyorčanka
Price iz becke sume
Sweet sensation
Vali voli torte
srijeda, 05.03.2008.
srijeda, 05.03.2008.
The World's best cappuccino
Today was a day full of excitement! Except working on my chocolate showpiece in class, which will be reviewed some time this week, I attended the presentation held by the World's best Barista champion - James Hoffmann. If you're not familiar with the word ''Barista'' it refers to a professional who is highly skilled in coffee preparation. We were really fortunate to be a part of such an event, and meet James, an outstanding self taught and talented young man. Stacey and I had a really nice chat with him and he was so kind and made two cappuccino's for us. A real cappuccino made by the best barista in the World. |
