Well, here's me making the Creme Brulee, finally! It was fun! I like the torch :))
And then there's Pot de Creme (like a chocolate pudding) and the other two photos is Chef making the pulled sugar bow. AMAZING, absolutely stunning. By the way, it was so hot today, almost 30 degrees and our bakeshop was the only one that felt like a sauna. I don't really know why, but we should be getting air condition like in other bakeshops...

Da, da, napokon sam napravila slavnu Creme Brulee!! Ispala je bez greške. Onda je tu i Pot de Creme, po okusu je kao čokoladni puding, ali puno bogatiji što se tiče sastojaka i samog okusa. MMM.
I to je moj Chef, koji nam uvijek pokaže nešto novo, vučeni šećer i jednu od bezbroj mogućnosti s njim. Zaista me oduševilo kako se može od običnog šećera napravit tako što. vidit ćete u skoroj budućnosti što ćemo sve radit.
Inače, danas je bilo poprilično toplo. Pravi ljetno dan, skoro 30. U našem bakeshopu je bilo iznimno toplo, ne znam kako, jer je svugdje drugdje radila klima..hm..


Creme Brulee, torch and I! :)


Pot de Creme


Chef making the pulled sugar bow


The final product, nice isn't it?