Taste Sea Food
20.11.2009., petak
Taste Seafood Curry Recipe
 1 pack seafood curry paste 6 large prawns 6 squids 6 scallops 1/2 lb. seabass fillet 1 tomato 2 tablespoons coconut milk 1 tablespoon tamarind pulp (soaked in 4 tablespoons water and extract the juice) 2 shallots 1 1/2 cups water 1 tablespoon oil Salt to taste 1 sprig curry leaves Heat up a pot and saute the shallots until aromatic. Add the curry paste into the pot and do a few quick stirs. Add 1 1/2 cups water and bring it to boil. Then add the seafood, cover the pot until cooked. Add the coconut milk and salt to taste. |
