Marketing
Taste Seafood Curry Recipe
1 pack seafood curry paste
6 large prawns
6 squids
6 scallops
1/2 lb. seabass fillet
1 tomato
2 tablespoons coconut milk
1 tablespoon tamarind pulp (soaked in 4 tablespoons water and extract the juice)
2 shallots
1 1/2 cups water
1 tablespoon oil
Salt to taste
1 sprig curry leaves
Heat up a pot and saute the shallots until aromatic. Add the curry paste into the pot and do a few quick stirs. Add 1 1/2 cups water and bring it to boil. Then add the seafood, cover the pot until cooked. Add the coconut milk and salt to taste.
Post je objavljen 20.11.2009. u 01:51 sati.