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Dnevnik.hr
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biti il ne biti

!!Najave koncerata!!
Six Pack
Antenat
St!llness

17.2 Baraka --> Kutina
------------------------------------

Opis bloga:

Reggae,SKA-SKA-punk, dredlocks, rastafari....and all the stuff i love!

About me:

Ime: Petra
Nick: red_queen
Škola: Turistichka,3. raz
Volim: dobru muziku, dobar party,dobru pijanicu,dobar punk cert,dobar pogo, dobru rukometnu tekmu, svoju party ekipu iz kž,bj i kc, FAN, tamno velebitsko,žuju strong,teqilu, b-52, sendvich iz puba...
Ne volim: dvolichnost, neiskrenost, nepravdu, izdaju, narodnjake, ribu i plodove mora....
Slušam: SKA,reggae,SKA-punk, neshto punk-a...a na playlistu ce ugurat i System, Limp Bizkit, Prodigy...
Bavim se: pratim rukomet i odlazim na rukometne tekme Podravke (Koprivnica), spavam, visim na netu, idem na certove, i tak....

ak vas bilo kaj zanima ili neshto treche,evo vam moj icq pa se javite....

icq:277909370




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dosta za sad....

red's reggae blog

Linkovi
Blog.hr
Odlican reggae blog
Brica
bashment
Blog o SKA, Skinsima and stuff
Medek
Dread Station
P.O.R.O..T.A.
Trip to Zion
reggae reviews-kul site
AresIV
REPORTI S KONCERATA







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Glasaj za moj blog na www.croblogeri.com

22.08.2006., utorak , 01:46
Jamajka recepti

s vremena na vrijeme ce uletit neki recept iz Jamajkanse kuhinje pa ako vam se da radit,napravite....i naravno javite kakvo je ;)

Stuffed Roast Beef


INGREDIENTS :
1 medium rib eye
1 small onion
2 gloves garlic
Thyme
Scallion
Crushed pimiento seeds
˝ hot scotch bonnet pepper
Pick-a-pepper sauce
Paprika
Corn starch
Soy Sauce
Ketchup
Oil
Salt & Black pepper

METHOD:
Dice all of the seasoning and mix with a little pick-a-pepper sauce and salt.
Make small holes in roast and stuff the mix seasoning in the holes, all around, leaving enough seasoning to make gravy.
Add Soy sauce, ketchup, salt, black pepper, paprika, pick-a-pepper and rub along meat.
Let stand for a while.
Heat oil in skillet, shake excess seasoning off. Add meat.
Cook over medium heat, turning constantly to prevent sticking. Let it brown on each side. Do not add a lot of water. Just a little each time it dries out.
Keep adding water until cooked.
When cooked, remove from skillet to make gravy.
Make corn starch in a paste and add to stock to make gravy. Serve over a bed of white rice or rice and peas




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