Pomalo od svega

Today I was absolutely out of ideas what to cook.
For breakfast I had my millet porridge with grapes and hazelnuts, and I was thinking of rice with...
But then thought, hey, I shouldn't have two different types of grain in the same day.
So, I thought hey I do have millet porridge, so let's have the millet day today, :D

Colourful Millet

70gr millet (a bit too much, but will fill me well, lol)
2 carrots (cut in thin stripes)
1 red pepper (cut in small pieces)
1 yellow pepper
70gr meat (any, I had something that had to be eaten asap, cut in small pieces; btw, you need not meat in it! Could be 100% vegetarian, lol)
5 cloves garlic (sliced)
2.5cm ginger root (sliced - after peeling)
salt
chilli pepper (I know! I'm overdoing it!)
0.75l chicken soup stock (or simply use water - I have decided to start cooking my grains in soup) :D
2tbs chicken fat (I used the chicken fat I had from my last baked chicken, you can use the olive oil or something similar)

Put millet in 0.5l soup and let it simmer on a low heat.
In the meantime, fry meat in the chicken fat for 10 minutes, stirring.
Add cut peppers and carrots. Keep on stirring for another 5 minutes.
Then add chilli pepper, garlic and ginger, and the rest of the soup.
Let it simmer on the low heat for another 10 minutes.
Serve it with green salad.

A bit too spicy (way too much chilli pepper, but delicious)!
:D
Bon appetite!

P.S. Dinner? Again some kind of fruit. Plentiful of lunch, :D