Pomalo od svega

I like brussel sprouts. They're nice and healthy and a bit bitter and simple and easy and quick to cook.
So, this morning, I cleaned brussel sprouts and decided to make it simple (was - as usual - late for work).

Here it is:
1/2kg brussel sprouts (uncleaned is 1/2kg)
100gr smoked ham, cut in pieces
2 small tomatoes
lots of chilli pepper

Steam your brussel sprouts for 10-15 minutes, depending how soft you want them.
In the meantime, fry smoked ham for a minute, add sliced tomatoes and red chilli pepper (don't overdo in spices as I do, lol). Fry for another 2-4 minutes
Put it all together and that's it.
Now, later on I have remembered that I wanted to add some walnuts, too.
So, when frying your ham, add approx 40gr walnuts and fry them a bit as well.
Nice and crunchy!

Breakfast: millet porridge with hazelnuts and grapes.

Dinner: an apple, I think.

Groetjes!