Pomalo od svega

I had this turnip forever!!! (ok, maybe a bit less than that; 2 weeks)
I know I shouldn't have cooked it that soon (as I had turnip few days ago), but really had to finish it. Perishable stuff need to be used, lol

So, here is the soup:

1 turnip (approx 500gr in weight)
2 carrots
5-7 cloves garlic
4 cm ginger
dried chili pepper

Clean turnip and carrots, and cut them in smaller pieces. Clean ginger and cut it in smaller pieces.
Add 1/2 l water (or more if needed, depends on how think you want it) and let it all cook.
After 20 minutes, 1/2h, check if turnip and carrots are soft. Then add that garlic and pepper and let it cook for another minute.

After taking off the heat, add ginger. Take the blender and blend it all in a nice smooth soup.
When serving, I served it with ham and/or baked bacon. And eat with bread.

Bon appetite!