INDIAN NON VEGETARIAN COOKING - VEGETARIAN COOKING
INDIAN NON VEGETARIAN COOKING - COOKING SCHOOL IN PHILIPPINES - COOKING FOR ONE
Indian Non Vegetarian Cooking
A person who does not eat meat, and sometimes other animal products, esp. for moral, religious, or health reasons
Vegetarianism is the practice of following a plant-based diet including fruits, vegetables, cereal grains, nuts, and seeds, mushrooms, with or without dairy products and eggs.
eater of fruits and grains and nuts; someone who eats no meat or fish or (often) any animal products
(vegetarianism) a diet excluding all meat and fish
The practice or skill of preparing food
Food that has been prepared in a particular way
the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
(cook) someone who cooks food
(cook) prepare a hot meal; "My husband doesn't cook"
The process of preparing food by heating it
Of or relating to the indigenous peoples of America
Of or relating to India or to the subcontinent comprising India, Pakistan, and Bangladesh
of or relating to or characteristic of India or the East Indies or their peoples or languages or cultures; "the Indian subcontinent"; "Indian saris"
of or pertaining to American Indians or their culture or languages; "Native American religions"; "Indian arrowheads"
a member of the race of people living in America when Europeans arrived
banana leaf meal, Munnar
A South Indian speciality is the banana leaf meal, served on, you guessed it, a banana leaf. This consists of steamed rice served with about two to six vegetable dishes like sambhar, dry curry, rasam (a thin, peppery soup), koottu along with curd and buttermilk. For a non-vegetarian meal, curries or dishes cooked with mutton, chicken or fish are included. Meals are often accompanied by crisp appalams. Refills of curry and rice are often free, with men with buckets walking around to serve you more. After a final round of rice and curds or buttermilk or both, a traditional meal is concluded with a small banana and a few betel leaves and nuts. If served on a metal tray instead of a banana leaf, a set meal like this is known as a thali instead.
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the best indian food in shanghai can be found in this non-restaurant that is actually the apartment of an indian chef and his wife flown in from india to cook for jain diamond traders working in shanghai who follow a strict vegetarian diet. there is no menu - you eat whatever the chef cooks that day, all-you-can-eat for RMB 25 - and there is no table, everyone eats sitting on the floor in the bedroom. one of my best dining experiences in shanghai so far.