INDIAN NON VEGETARIAN COOKING - COOKING SCHOOL IN PHILIPPINES - COOKING FOR ONE Indian Non Vegetarian Cooking
banana leaf meal, Munnar A South Indian speciality is the banana leaf meal, served on, you guessed it, a banana leaf. This consists of steamed rice served with about two to six vegetable dishes like sambhar, dry curry, rasam (a thin, peppery soup), koottu along with curd and buttermilk. For a non-vegetarian meal, curries or dishes cooked with mutton, chicken or fish are included. Meals are often accompanied by crisp appalams. Refills of curry and rice are often free, with men with buckets walking around to serve you more. After a final round of rice and curds or buttermilk or both, a traditional meal is concluded with a small banana and a few betel leaves and nuts. If served on a metal tray instead of a banana leaf, a set meal like this is known as a thali instead. IMG 0662 the best indian food in shanghai can be found in this non-restaurant that is actually the apartment of an indian chef and his wife flown in from india to cook for jain diamond traders working in shanghai who follow a strict vegetarian diet. there is no menu - you eat whatever the chef cooks that day, all-you-can-eat for RMB 25 - and there is no table, everyone eats sitting on the floor in the bedroom. one of my best dining experiences in shanghai so far. See also: cooking chicken frozen cooking roast from frozen cooking brisket in the oven fun girl cooking games online malayalam cooking video baking cooking method indian cooking games on food and cooking mcgee |
studeni, 2011 | ||||||
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