2011 COOKING CONTESTS

10.11.2011., četvrtak

INDIAN NON VEGETARIAN COOKING - VEGETARIAN COOKING


INDIAN NON VEGETARIAN COOKING - COOKING SCHOOL IN PHILIPPINES - COOKING FOR ONE



Indian Non Vegetarian Cooking





indian non vegetarian cooking






    vegetarian
  • A person who does not eat meat, and sometimes other animal products, esp. for moral, religious, or health reasons

  • Vegetarianism is the practice of following a plant-based diet including fruits, vegetables, cereal grains, nuts, and seeds, mushrooms, with or without dairy products and eggs.

  • eater of fruits and grains and nuts; someone who eats no meat or fish or (often) any animal products

  • (vegetarianism) a diet excluding all meat and fish





    cooking
  • The practice or skill of preparing food

  • Food that has been prepared in a particular way

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) someone who cooks food

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The process of preparing food by heating it





    indian
  • Of or relating to the indigenous peoples of America

  • Of or relating to India or to the subcontinent comprising India, Pakistan, and Bangladesh

  • of or relating to or characteristic of India or the East Indies or their peoples or languages or cultures; "the Indian subcontinent"; "Indian saris"

  • of or pertaining to American Indians or their culture or languages; "Native American religions"; "Indian arrowheads"

  • a member of the race of people living in America when Europeans arrived











banana leaf meal, Munnar




banana leaf meal, Munnar





A South Indian speciality is the banana leaf meal, served on, you guessed it, a banana leaf. This consists of steamed rice served with about two to six vegetable dishes like sambhar, dry curry, rasam (a thin, peppery soup), koottu along with curd and buttermilk. For a non-vegetarian meal, curries or dishes cooked with mutton, chicken or fish are included. Meals are often accompanied by crisp appalams. Refills of curry and rice are often free, with men with buckets walking around to serve you more. After a final round of rice and curds or buttermilk or both, a traditional meal is concluded with a small banana and a few betel leaves and nuts. If served on a metal tray instead of a banana leaf, a set meal like this is known as a thali instead.











IMG 0662




IMG 0662





the best indian food in shanghai can be found in this non-restaurant that is actually the apartment of an indian chef and his wife flown in from india to cook for jain diamond traders working in shanghai who follow a strict vegetarian diet. there is no menu - you eat whatever the chef cooks that day, all-you-can-eat for RMB 25 - and there is no table, everyone eats sitting on the floor in the bedroom. one of my best dining experiences in shanghai so far.









indian non vegetarian cooking







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- 12:25 - Komentari (0) - Isprintaj - #

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2011 COOKING CONTESTS

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