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MACKEREL COOKING : COOKING
MACKEREL COOKING : COOKING WITH LEEKS : COOKING TEMPERATURES CONVERSION.
Mackerel Cooking
- any of various fishes of the family Scombridae
- flesh of very important usually small (to 18 in) fatty Atlantic fish
- Mackerel is a common name applied to a number of different species of fish, mostly, but not exclusively, from the family Scombridae. They may be found in all tropical and temperate seas.
- A migratory surface-dwelling predatory fish, commercially important as a food fish
- (cook) prepare a hot meal; "My husband doesn't cook"
- The process of preparing food by heating it
- the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
- Food that has been prepared in a particular way
- The practice or skill of preparing food
- (cook) someone who cooks food
Spanish mackerel
Since the fishing from shore was next to impossible, we decided to take a charter fishing trip. We had a charter trip in mind anyway, but weren't sure if we wanted to go out for Tuna or stay close to shore. Due to the weather we decided to stay close to shore and took the 'Fishinfool' out in the Oregon Inlet and started hitting some Blue Fish before the Spanish Mackerel stole the show. One of the first inland fishing charters I have been on and I would definitely do it again. Thanks to CPT Bobby and 1st Mate William. I've eaten these fish twice in the last week and will probably thaw some for a meal later. We had them filleted and as per 1st mate William's instructions marinated them in some lemon pepper and grilled them on low for 15 to 20 minutes skin side down; spray the grill with non stick and no flipping the fish. Mmmm. I'm going to be looking for these in the grocery store from now on.
Mackerel cooked in van
Mackerel cooked in van, on the Beara Penninsula, Ireland
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Post je objavljen 10.11.2011. u 02:38 sati.