CEPHALON COOKING SCHOOL TORONTO

Mackerel Cooking

mackerel


any of various fishes of the family Scombridae


flesh of very important usually small (to 18 in) fatty Atlantic fish


Mackerel is a common name applied to a number of different species of fish, mostly, but not exclusively, from the family Scombridae. They may be found in all tropical and temperate seas.


A migratory surface-dwelling predatory fish, commercially important as a food fish

cooking


(cook) prepare a hot meal; "My husband doesn't cook"


The process of preparing food by heating it


the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"


Food that has been prepared in a particular way


The practice or skill of preparing food


(cook) someone who cooks food