How To Cook Cubed Steak. James Cook Hotel Restaurant.
How To Cook Cubed Steak
Cube steak is a cut of beef, usually top round or top sirloin, tenderized by fierce pounding with a meat mallet, or use of an electric tenderizer.
A how-to or a how to is an informal, often short, description of how to accomplish some specific task. A how-to is usually meant to help non-experts, may leave out details that are only important to experts, and may also be greatly simplified from an overall discussion of the topic.
Practical advice on a particular subject; that gives advice or instruction on a particular topic
(How To’s) Multi-Speed Animations
Providing detailed and practical advice
(of food) Be heated so that the condition required for eating is reached
English navigator who claimed the east coast of Australia for Britain and discovered several Pacific islands (1728-1779)
Prepare (food, a dish, or a meal) by combining and heating the ingredients in various ways
Heat food and cause it to thicken and reduce in volume
prepare a hot meal; "My husband doesn't cook"
someone who cooks food
Morels in cream sauce
Usually we just cook up the morels in lots of butter and eat them with a good steak or scrambled with eggs. Since we had a fairly good haul this year, I decided to experiment. I fried the morels in butter, just a few (5 or 6 large ones) halved, added white wine and chicken broth I had saved from a dish I made yesterday, then when it reduced I added a little cream, a little goat cheese in pieces (maybe 1 ounce?), and freshly ground salt and pepper. (I never measure….which can cause me problems on the repeat making!) I then added cubed chicken breast (same chicken as from where the broth came), to simmer for a short while, then tossed with pasta. It turned out well…everything was infused with the taste of morels. I often experiment, but not often with morels, as we have so few to work with. I’m glad to report this was a success….my husband, the resident morel expert, loved it.
Breaded Braised Cube Steak
In a wine and mushroom sauce. The braising pot was a Christmas gift from Joyce, this is the first dish I made with it.