HOW TO COOK CUBED STEAK. HOW TO COOK
How To Cook Cubed Steak. James Cook Hotel Restaurant.
How To Cook Cubed Steak
Morels in cream sauce
Usually we just cook up the morels in lots of butter and eat them with a good steak or scrambled with eggs. Since we had a fairly good haul this year, I decided to experiment. I fried the morels in butter, just a few (5 or 6 large ones) halved, added white wine and chicken broth I had saved from a dish I made yesterday, then when it reduced I added a little cream, a little goat cheese in pieces (maybe 1 ounce?), and freshly ground salt and pepper. (I never measure….which can cause me problems on the repeat making!) I then added cubed chicken breast (same chicken as from where the broth came), to simmer for a short while, then tossed with pasta. It turned out well…everything was infused with the taste of morels. I often experiment, but not often with morels, as we have so few to work with. I’m glad to report this was a success….my husband, the resident morel expert, loved it.
Breaded Braised Cube Steak
In a wine and mushroom sauce. The braising pot was a Christmas gift from Joyce, this is the first dish I made with it.
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