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YOGURT AND SUCH CALORIES. YOGURT AND
Yogurt and such calories. Calorie calculate.
Yogurt And Such Calories
- Either of two units of heat energy
- The energy needed to raise the temperature of 1 gram of water through 1 °C (now usually defined as 4.1868 joules)
- (caloric) thermal: relating to or associated with heat; "thermal movements of molecules"; "thermal capacity"; "thermic energy"; "the caloric effect of sunlight"
- The energy needed to raise the temperature of 1 kilogram of water through 1 °C, equal to one thousand small calories and often used to measure the energy value of foods
- (calorie) a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food
- (caloric) of or relating to calories in food; "comparison of foods on a caloric basis"; "the caloric content of foods"
- Yoghurt or yogurt is a dairy product produced by bacterial fermentation of milk. Fermentation of lactose produces lactic acid, which acts on milk protein to give yoghurt its texture and its characteristic tang. Dairy yoghurt is produced using a culture of Lactobacillus delbrueckii subsp.
- a custard-like food made from curdled milk
- Hickey was a "melodic" punk band from San Francisco's Mission District, the band recorded, released and distributed their own music. Elaborate and very personal artwork was the style used for the band's records.
- A semisolid sourish food prepared from milk fermented by added bacteria, often sweetened and flavored
Yoghourt
Yoghourt in Qinghai: Very delicious, rich milk quite different with the one I ate before. Furthermore, it was fresh and cheap. One bowl was only 1 yuan, if you choose the better one is also inexpensive, only 2 yuan. When eating this yoghourt, you can spary sugar.
Yogurt cones, strawberries, kiwi and Cheerios for breakfast
I love the teeny tiny mini ice cream cones...they are perfect for serving yogurt. Shannon left the camera out in the car and I didn't realize that the lens was all misty...our kitchen isn't normally foggy.
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Post je objavljen 27.10.2011. u 19:53 sati.