1200 CALORIE MEAL

Yogurt And Such Calories

calories


Either of two units of heat energy


The energy needed to raise the temperature of 1 gram of water through 1 °C (now usually defined as 4.1868 joules)


(caloric) thermal: relating to or associated with heat; "thermal movements of molecules"; "thermal capacity"; "thermic energy"; "the caloric effect of sunlight"


The energy needed to raise the temperature of 1 kilogram of water through 1 °C, equal to one thousand small calories and often used to measure the energy value of foods


(calorie) a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food


(caloric) of or relating to calories in food; "comparison of foods on a caloric basis"; "the caloric content of foods"

yogurt


Yoghurt or yogurt is a dairy product produced by bacterial fermentation of milk. Fermentation of lactose produces lactic acid, which acts on milk protein to give yoghurt its texture and its characteristic tang. Dairy yoghurt is produced using a culture of Lactobacillus delbrueckii subsp.


a custard-like food made from curdled milk


Hickey was a "melodic" punk band from San Francisco's Mission District, the band recorded, released and distributed their own music. Elaborate and very personal artwork was the style used for the band's records.


A semisolid sourish food prepared from milk fermented by added bacteria, often sweetened and flavored