Ah, I'm late. Actually, I'll write it tomorrow.
See ya!
Ok, here it goes.
For the past few days (actually weeks, with the exception of that one bread day) I eat porridge with some kind of fruit - kaki fruit in this case as I needed to finish it.
Yesterday, too. It was my last one.
Lunch/dinner:
I made pasta with tomatoe sauce.
How:
7-9 tomatoes
1 onion
garlic, 3-7 cloves
Put onions to fry on 1 spoon of oil for good 10 minutes. Then add some garlic (or you can add it all, whatever you want; if you add some, you'll add the rest at the very end of the cooking). Keep on stirring.
Cut tomatoes in pieces and add that too. Stir a bit, add pepper, salt.
Cover and let it simmer on a very low heat for another 15 minutes (or until the tomatoes are being cooked and the peel is peeling off). Add some oregano, rosemary or any other kind of dried/fresh herbs, let it simmer for another minute and voila!
In the meantime, cook pasta.
I mixed pasta with sauce in the pan where I cooked sauce, let it cook for another minute and turned it off. Serve.
Post je objavljen 10.11.2008. u 21:11 sati.