Studying the AAG, it is difficult to understand how glycosylase recognizes different types of alkylated bases, as it recognizes the very large number of them - says Eichmann. Therefore, to better understand the process of discovery and recovery, we studied glycosylase bacteria.
10.04.2011. (14:51)
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Xeloda
Studying the AAG, it is difficult to understand how glycosylase recognizes different types of alkylated bases, as it recognizes the very large number of them - says Eichmann. Therefore, to better understand the process of discovery and recovery, we studied glycosylase bacteria.
10.04.2011. (14:51) - - - - - promjene spremljene- uredi komentar - obriši komentar - prijavi ovaj komentar kao spam - zabrani komentiranje autoru ovog komentara- učitavam...