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  • jja

    Ovo zvuci super, dajem zakonim recept da napravi za vikend :-))

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    04.12.2008. (10:19)    -   -   -   -  

  • fotkam, kuham, putujem...

    mmmmm divno!
    JJA - posudi mi zakonitog za ove kolace. uvijek me strah raditi dizano tijesto.
    tea - jel to moze i s gotovim lisnatim tijestom ??

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    04.12.2008. (21:38)    -   -   -   -  

  • Tea

    Hehehe, zakoniti...
    Lipa Mare - Može s lisnatim ali onda bi ih individulano stavljala na pleh (s back papirom), i bez polijevanja mlijeka ali onda je to naravno nešto sasvim drugo! ;)

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    04.12.2008. (22:31)    -   -   -   -  

  • Tina

    Izgleda yummy. Obozavam kad stavis neki recept jer sve lijepo objasnis. Ja upravo radim listu bozicnih kolacica pa ako imas kakvu ideju slobodno nabaci neki fancy sa nekom finom cokoladom. ;)

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    05.12.2008. (01:26)    -   -   -   -  

  • SweetSensation

    i buhtle i ružice izgledaju sjajno...mirišu mi sve do zagreba :))

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    05.12.2008. (08:13)    -   -   -   -  

  • miki

    super izgleda, jel nam mozes samo objasnit ovo rasno, jel to dio ostrog brasna a drugi dio glatkog brasna?

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    07.12.2008. (17:26)    -   -   -   -  

  • miki

    rasno=brasno

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    07.12.2008. (17:27)    -   -   -   -  

  • Tea

    Evo ovako: Pastry flour je brašno s nižim postotkom proteina, to bi kod nas bilo brašno sa biskvitne kolače, dok bi Bread flour bilo najsličnije našem brašnu 850, ali možeš koristit i obično 550 ;)

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    07.12.2008. (20:17)    -   -   -   -  

  • Merisi

    Dear Tea,
    these pastries look very yummy!
    May I ask you why you use pastry flour for this recipe? I was always told that pastry flour has very little gluten, and therefore would never use it for yeast doughs,
    Did you bake the little Buchteln in muffin tins, at a rather low temperature to keep it from browning too much?
    Season's greetings from V.! :-)

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    08.12.2008. (07:10)    -   -   -   -  

  • Tea

    Merisi,

    Thank you!! It is not stricly pastry flour, it's a blend of both bread and pasty, so it's a bit more tender crumb, not just bread flour as if you were making bread. True, just pastry would've been to weak ;)
    I baked Buchteln in little paper cups, on 180C and they didn't get much color on the sides because of that, so it was an accident!

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    08.12.2008. (20:12)    -   -   -   -  

  • Zvrk

    Ja samo gledam i divim se tvome talentu!

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    10.12.2008. (22:27)    -   -   -   -  

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