Henri-Paul Pellaprat Pellaprat was one of the most influential French chefs and teachers of the twentieth century.
He was a founder of the Cordon Bleu cooking school in Paris and was responsible for many publications including the seminal work, L'Art Culinaire Moderne.
21.03.2008. (10:05)
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Henri-Paul Pellaprat
Pellaprat was one of the most influential French chefs and teachers of the twentieth century.
He was a founder of the Cordon Bleu cooking school in Paris and was responsible for many publications including the seminal work, L'Art Culinaire Moderne.
21.03.2008. (10:05) - - - - - promjene spremljene- uredi komentar - obriši komentar - prijavi ovaj komentar kao spam - zabrani komentiranje autoru ovog komentara- učitavam...