Komentari

teacia.blog.hr

Dodaj komentar (4)

Marketing

  • jja

    Zvuci jako fino!

    U receptu ne znam cime bih zamijenila ovo "sweet Marsala wine" jel to neko desertno vino poput Tokajca ili? Cime se ovo moze zamijeniti - "orange-flower water "?

    Nisam nikad vidjela pistacije obojane u crveno i ne znam zasto se to radi...i kakav si pasta maker koristila ako moze neki link? Jel to ono sto imamo za domace rezance? Hvala! Obozavam sir, obozavam vaniliju i okusati cu se i u ovome :-)

    Sretan Bozic!

    avatar

    24.12.2007. (14:45)    -   -   -   -  

  • danny

    That looks really delicious! How do you figure out which recipe you want to use when you browse a huge site like Epicurious?

    avatar

    24.12.2007. (17:06)    -   -   -   -  

  • jja

    Hvala! Sad sam se sjetila da sam to radila vec u slanoj verziji ali zaboravih kako, hvala na savjetima!
    Otkricem tvog bloga imala sam feeling da sam dosla u raj :-)

    avatar

    24.12.2007. (18:30)    -   -   -   -  

  • Merisi

    Oh, you really managed to make them before Christmas Eve! Bravissima! :-)))
    Too bad I couldn't be there to help you figure out if they tasted as they're supposed to. *grin* I have eaten them all the way down to Palermo (where they definitely make the best tasting one).
    Have you ever heard of Sfogliatelle napoletane? They are made with puff pastry and also filled with ricotta, but baked not fried. I love them! In Washington there's an Italian Deli (Vacci on Connecticut Ave NW., close to the main entrance of the Zoo, if you should ever happen to go there) which makes a pretty decent sfogliatella. This sweet comes from the Amalfi Coast, they say it was first created by nuns in the Santa Rosa cloister there (not too far from Naples and Salerno).
    Merry Christmas!

    avatar

    25.12.2007. (22:19)    -   -   -   -  

  •  
učitavam...