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  • FreshAdriaticFish

    njami...

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    17.11.2007. (09:37)    -   -   -   -  

  • Merisi

    I had always wondered where in the world those Sacher torte crumbs end up in!!!!!! Now I know. :-)
    The photo looks scrumptious, so I am sure the cake must be a morsel of deliciousness. Brava.

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    17.11.2007. (10:36)    -   -   -   -  

  • Merisi

    What if one cuts the cake in half, separating the layers by parchment paper (Americans like to use wax paper), and then freezes them? In case of emergency, the cake would defrost faster.
    You see, I am into emergencies ..... :-)))

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    17.11.2007. (10:40)    -   -   -   -  

  • ~ orange boy

    wow, I wish I could taste it! The pictures are beautiful as if the stuff was like really in front of me, I wanna try that cake....njaaaaaaaaaaaaaaammmmmm! lol....and the stars, wow, well tty some other time, keep up the good work, xx

    /O_____O

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    17.11.2007. (13:01)    -   -   -   -  

  • fotkam, kuham, putujem...

    hm, mogla bih ovo i probati. koliko dugo se priprema ?
    danas sam bila u peek&cloppenburg u kaficu. njega drzi jedan poznati becki konditor. uzela sam nekoliko pralina i torticu - kosaricu od cokolade punjenu s malo biskvita, voca i kreme, s malinama na vrhu. mljac. divno. bas sam te se tad sjetila :). ti takva cuda proizvodis sama. divno.

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    17.11.2007. (22:50)    -   -   -   -  

  • dalmacija moja inspiracij

    vrlo kvalitetna prezentacija...savrsenstvo u svojoj jednostavnosti...

    dalmacija moja inspiracija

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    18.11.2007. (20:55)    -   -   -   -  

  • fotkam, kuham, putujem...

    ma nije taj kafic nista posebno, u stvari drze kolace iz te jedne poznate slasticarne. ne vjerujem da imaju nesto sto vi u demelu ne biste imali :)

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    19.11.2007. (12:34)    -   -   -   -  

  • maninas

    mmmmm loveeeely! looks/sounds terrific!

    btw, i couldn't get your RSS feed for a few days, and then I got 10 day!

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    23.11.2007. (10:26)    -   -   -   -  

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