BEKO FROST FREE FRIDGE FREEZERS

Items Required:

Razor or scissors - Something sharp enough to cut the bag.
Zipping Freezer Bag - Those oversize sandwich bags.

The Rundown:
Basically just need to grab a ziplock freezer bag, cut a hole the diameter of the lens out and a small hole in the back for the view finder and go nuts. This works well for lenses that do not extend while focusing and primes. I suggest keeping the number of openings in the bag to a minimum as after so many you may as well be out there without the cover.

Of course this probably doesn't come without certain risks so I wont take responsibility for you dropping your camera or any other crazy complications you may encounter.

There are quite a few variations of this on the net and I do not mean for it to be original in any way. If you don't wanna be that person running about in the rain with a ziplock bag there are rain coats you can purchase at your local camera shop for many times more the price of the ziplock bag.

My pizza dough recipe, to make enough for 4 pizzas:

* 2 cups milk (I use raw milk, but any type works fine.)
* 4 tablespoon extra virgin olive oil
* 4 cup all-purpose flour
* 1-1/3 cup whole wheat flour
* 2 teaspoons sugar
* 3 teaspoons Kosher salt
* 1 cup shredded Parmesan cheese
* 2 teaspoons dried Oregano
* 2 teaspoons dried Basil
* 2 tablespoons Bread Machine yeast

Mix for about 5 minutes with the dough hook until it is smooth. Divide into 4 parts, and let rise for 30 minutes. (I freeze three of them then, double wrapped in plastic and into a ziplock freezer bag.) Roll out to the size of your pan, let rise again before baking.

I pre-bake mine for 6 minutes at 425, then top and bake for 15-17 minutes.